Frisch's Restaurant, Inc. v. Elby's Big Boy of Steubenville, Inc.

661 F. Supp. 971, 4 U.S.P.Q. 2d (BNA) 1837, 1987 U.S. Dist. LEXIS 10436
CourtDistrict Court, S.D. Ohio
DecidedMay 28, 1987
DocketCiv. A. C-2-78-1316
StatusPublished
Cited by8 cases

This text of 661 F. Supp. 971 (Frisch's Restaurant, Inc. v. Elby's Big Boy of Steubenville, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Frisch's Restaurant, Inc. v. Elby's Big Boy of Steubenville, Inc., 661 F. Supp. 971, 4 U.S.P.Q. 2d (BNA) 1837, 1987 U.S. Dist. LEXIS 10436 (S.D. Ohio 1987).

Opinion

MEMORANDUM OPINION, FINDINGS OF FACT AND CONCLUSIONS OF LAW

GRAHAM, District Judge.

BACKGROUND

This is a civil action for registered trademark infringement under Section 32(1) of the Lanham Act [15 U.S.C. § 1114(1) ], statutory unfair competition under Section 43(a) of the Lanham Act [15 U.S.C. § 1125(a) ], violation of the Ohio Deceptive Trade Practices Act, (Ohio Revised Code Ch. 4165) and breach of contract.

The plaintiff, Frisch’s Restaurant, Inc., (hereinafter “Frisch’s”), is an Ohio Corporation which has an exclusive franchise to use the trademark and tradename “Big Boy” as applied to a double deck hamburger sandwich in the State of Ohio. The defendants are Elby’s Family Restaurants, Inc. a West Virginia Corporation, and related corporations (hereinafter “Elby’s”), which operate restaurants in the states of Ohio, West Virginia and Pennsylvania. Certain officers and employees of the corporate defendants are also named as defendants.

Elby’s began its restaurant business in 1956 in Wheeling, West Virginia as a Big Boy franchisee of Parkette Commissary, Inc. (now Shoney’s Inc.). In the mid-1960’s Elby’s expanded into Ohio and obtained Big Boy franchise rights from Frisch’s. In 1971 Elby’s cancelled its Ohio franchise agreements and stopped using the Big Boy tradename and trademark in Ohio. However, Elby’s continued to operate Big Boy restaurants in West Virginia and Pennsylvania. This case arises out of Elby’s advertising activities in the Wheeling, West Virginia market after 1971 and its use of the Big Boy trademark and tradename in advertising media directed to that market without disclosing that its Ohio restaurants within the coverage of that media were no longer affiliated, with the Big Boy chain.

On January 20, 1981, Judge Robert M. Duncan issued a preliminary injunction against Elby’s television advertising on Wheeling station WTRF. See: Frisch’s Restaurants, Inc. v. Elby’s Big Boy of Steubenville, Inc., et al., 514 F.Supp. 704 (S.D.Ohio 1981). This preliminary injunction was affirmed by the U.S. Court of Appeals for the 6th Circuit on February 3, 1982. See Frisch’s Restaurants, Inc. v. Elby’s Big Boy of Steubenville, Inc., et al., 670 F.2d 642 (6th Cir.1982). The court of appeals held that the plaintiff was also entitled to a preliminary injunction against Elby’s newspaper advertising in the Wheeling papers.

This matter is now before the court on the plaintiff’s claims for damages and attorneys fees. Plaintiff seeks an equitable accounting of all profits earned by those Elby’s Ohio restaurants which were the beneficiaries of Elby’s advertising in the Wheeling print and electronic media. Plaintiff also seeks recovery of liquidated damages under the terms of one of the subfranchise agreements previously entered into by the parties and finally plaintiff seeks an award of punitive damages.

This matter was bifurcated for trial on the issue of whether or not plaintiff is entitled to recover damages under any of its theories of liability and whether it is entitled to recover attorneys fees under Section 35 of the Lanham Act, reserving for later determination the amount of any such damages or attorneys fees.

FINDINGS OF FACT

1. THE NATIONAL BIG BOY ORGANIZATION

In 1938, Robert C. Wian of Glendale, California, originated a specially prepared *974 hamburger sandwich that has subsequently become widely and commonly known as a “Double Deck” hamburger. Wian named this sandwich the “Big Boy”. At about the same time he developed a design of a rotund young man, dressed in checkered overalls, holding a Big Boy sandwich in his hand. Wian began using this design in connection with the double deck hamburger sandwich which he sold at a small restaurant in Glendale. Wian and later Robert C. Wian Enterprises, Inc., a California corporation, filed copyright registrations and United States trademark registrations for the design and the words “Big Boy”. Thereafter, Wian established a chain of drive-in restaurants in Southern California under the name “Bob’s Big Boy” and began granting licenses to others to use the Big Boy symbol and tradename in the restaurant business. It appears that through this process, Wian created one of the first drive-in restaurant chains.

The Big Boy symbol and the name have been registered as trademarks, tradenames and service marks under various filings in the United States Patent Office. The Big Boy symbol and tradename is used to promote the entire restaurant operation not just the double deck hamburger.

In 1974 Wian sold his rights in the Big Boy trademark and tradename to the Marriott Corporation. By the 1980’s there were approximately 900 Big Boy restaurants throughout the country. Marriott conducts national franchising activities under the name Big Boy Restaurants of America.

There is a distinct lack of uniformity in the Big Boy system. Franchisees have always been permitted to associate their own tradenames with the Big Boy tradename. As a consequence Big Boy restaurants have been operated under many names, including the following: Abdows, Azars, Bob’s, Elby’s, Elias Brothers, Frisch’s, J.B.’s, Kip’s, Marc’s, Shoney’s, TJ.’s. The Big Boy national franchisees operate independently according to their own wishes, they follow no set format. About the only thing they have in common is the use of the Big Boy tradename. As a result there is great variation among the Big Boy operators in the kinds of foods sold and the kinds of restaurants they are sold in.

The Big Boy double deck hamburger itself is not uniform in its preparation and presentation and with the exception of basic requirements such as size and thickness of bun and minimum amount of hamburger content, the operators are free to vary the preparation of the Big Boy sandwich. An example of this is Frisch’s use of a plain bun, tartar sauce and no pickle in contrast to Elby’s use of a sesame seed bun, thousand island sauce and a pickle.

There is also some lack of uniformity in the presentation of the Big Boy symbol. Frisch’s developed and registered its own Big Boy symbol which is distinctly different from the Big Boy symbol licensed by the national organization.

One witness seems to have aptly described the Big Boy system during the 1960’s to the 1980’s as: “a very loose network ... little pockets of ownership ... restaurants all over the country with individuals with egos [who] ... thought they knew how to run their restaurants the best; and there were different forms of operations. 1

When Wian began granting licenses for the use of the Big Boy trademark and design, they covered geographical areas, specifically entire states. The licenses were not limited to locations or marketing areas. Inherent in this scheme is the potential for more than one Big Boy operator to exist in a marketing area which happens to overlap state boundaries. The present case is an example of this.

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Bluebook (online)
661 F. Supp. 971, 4 U.S.P.Q. 2d (BNA) 1837, 1987 U.S. Dist. LEXIS 10436, Counsel Stack Legal Research, https://law.counselstack.com/opinion/frischs-restaurant-inc-v-elbys-big-boy-of-steubenville-inc-ohsd-1987.