Friend v. FGF Brands (USA), Inc.

CourtDistrict Court, N.D. Illinois
DecidedJune 12, 2019
Docket1:18-cv-07644
StatusUnknown

This text of Friend v. FGF Brands (USA), Inc. (Friend v. FGF Brands (USA), Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Friend v. FGF Brands (USA), Inc., (N.D. Ill. 2019).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION EMILY FRIEND, ) individually and on behalf of a class of ) similarly situated individuals, ) ) Plaintiff, ) ) Case No. 18 CV 7644 Vv. ) ) Judge Robert W. Gettleman FGF BRANDS (USA) INC., ) a Delaware corporation, and ) ) FGF BRANDS, INC., ) a Canadian corporation, ) ) Defendants. ) MEMORANDUM OPINION AND ORDER A traditional tandoor oven, plaintiff Emily Friend alleges, is cylindrical, insulated with sand, operated over a wood- or charcoal-burning fire, and so small that only one or two pieces of naan—a leavened flatbread popular in South and Central Asian cuisine—can be hand-baked at a

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1 Tmages are taken from plaintiffs complaint.

At grocery stores across North America and Canada, defendants FGF Brands (USA) Inc., an American corporation, and FGF Brands, Inc., a Canadian corporation, sell packaged naan products, boasting that their naan is “hand-stretched and tandoor oven-baked to honor 2,000 years of tradition”:

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That statement, plaintiff alleges, is deceptive: defendants do not bake their naan in a traditional tandoor oven, but in a patented, gas-heated commercial oven capable of baking 15,000 pieces of naan an hour:

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Plaintiff alleges that there is no substitute for the flavor imparted by baking naan in a traditional tandoor oven, and that defendants misleadingly portray their naan products as a high- quality, hand-stretched, low-volume alternative to other mass-produced flatbreads, while in fact they mass-produce their naan on an endless conveyor belt. Plaintiff’s complaint, filed under the Class Action Fairness Act, 28 U.S.C. § 1332(d)(2),

on behalf of three putative classes of people who bought defendants’ naan, claims that defendants: (1) violated the consumer fraud laws of California, Florida, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Jersey, New York, and Washington (Counts I and II);2 (2) violated the Illinois Uniform Deceptive Trade Practices Act, 815 ILCS 510/1 et seq. (Count III); (3) fraudulently concealed that they mass-produced their naan in commercial ovens (Count IV); and (4) were unjustly enriched by their deceptive packaging (Count V). Defendants move under Fed. R. Civ. P. 12(b)(6) to dismiss all claims. To avoid dismissal, plaintiff’s claims must be plausible; her claims are plausible if the court, taking the facts alleged in the complaint as true, can reasonably infer that defendants are liable. Ashcroft v. Iqbal, 556 U.S. 662, 678

(2009), citing Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 570 (2007). 1 Consumer Fraud Laws Defendants argue that: plaintiff fails to state a claim under the consumer fraud laws because the allegedly mislabeled naan products could not plausibly deceive a reasonable consumer; plaintiff fails to plead fraud with particularity; plaintiff lacks Article III standing to

2 Cal. Bus. & Prof. Code § 17200, et seq. (California); Fla. Stat. §501.201, et seq. (Florida); 815 Ill. Comp. Stat. 505/1, et seq. (Illinois); Mass. Gen. Laws Ch. 93A, et seq. (Massachusetts); Mich. Comp. Laws § 445.901, et seq. (Michigan); Minn. Stat. § 325F.67, et seq. (Minnesota); Mo. Rev. Stat. §407.010, et seq. (Missouri); N.J. Stat. § 56:8-1, et seq. (New Jersey); N.Y. Gen. Bus. Law § 349, et seq. (New York); Wash. Rev. Code § 19.86.010, et seq. (Washington). The parties agree that the standards for pleading consumer fraud are substantially identical for all these states. assert claims as to the naan products that she did not purchase; and this court lacks personal jurisdiction over defendants as to the claims that plaintiff brings on behalf of non-Illinois class members. The court holds that: (1) plaintiff states a claim under the consumer fraud laws; (2) plaintiff has pleaded fraud with particularity; (3) plaintiff’s Article III standing as to unpurchased products must be decided at class certification; and (4) defendants may file a new

motion to dismiss for lack of personal jurisdiction after the Court of Appeals for the Seventh Circuit decides Mussat v. IQVIA, Inc., No. 19-1204. 1.1 Failure to state a claim Plaintiff states a claim under the consumer fraud laws. As did the parties in In re 100% Grated Parmesan Cheese, the parties here “cite precedents applying these laws interchangeably and agree that, while they differ in certain particulars, all share a common requirement: to state a claim, a plaintiff must allege conduct that plausibly could deceive a reasonable consumer.” 275 F. Supp. 3d 910, 920 (N.D. Ill. 2017) (discussing claims brought under the consumer protection laws of nine states). Thus, for plaintiff to state a claim under the consumer fraud laws, it must be

plausible that the allegedly mislabeled naan products could deceive a reasonable consumer. If plaintiff had alleged that the packaging of Campbell’s Homestyle Chicken Noodle Soup deceived her into thinking that the soup was home-cooked and home-canned, perhaps common sense or judicially-noticeable facts could justify dismissal: ubiquitous products with long histories are unlikely to deceive. But today’s shoppers at Costco, Whole Foods, and Jewel- Osco expect to see tiny jars of artisanal jam made with locally-sourced fruit next to homogenous stacks of Wonder Bread. “Handmade” and “mass-produced” are not binary variables, but points on a continuum. Made-to-order street food occupies one end; Campbell’s soup, the other. All kinds of food products occupying the handmade-to-mass-produced continuum are sold in grocery stores and supermarkets. Even handmade products can come pre-packaged and wrapped in plastic. A reasonable consumer who sees naan pre-packaged and plastic-wrapped could believe that each piece had been baked in small quantities in traditional tandoor ovens—all the more so when that naan supposedly was “hand-stretched and tandoor oven-baked to honor

2,000 years of tradition.” And the erroneous belief that defendants bake their naan in traditional tandoor ovens may well be material to reasonable consumers: consumers who turn up their noses at food products that they deem mass-produced could plausibly pay a premium for small-batch, hand-made variants, including, as plaintiff alleges, for traditional tandoor oven-baked naan. To sustain her case at summary judgment or at trial, plaintiff will have to set forth competent evidence that consumers who buy defendants’ products reasonably believe that they are buying naan baked in these traditional tandoor ovens.

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Bluebook (online)
Friend v. FGF Brands (USA), Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/friend-v-fgf-brands-usa-inc-ilnd-2019.