Frazier v. Hy-Vee

CourtDistrict Court, D. Minnesota
DecidedSeptember 2, 2022
Docket0:19-cv-02851
StatusUnknown

This text of Frazier v. Hy-Vee (Frazier v. Hy-Vee) is published on Counsel Stack Legal Research, covering District Court, D. Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Frazier v. Hy-Vee, (mnd 2022).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MINNESOTA

Kenneth Frazier, Case No. 0:19-cv-02851 (KMM/DTS)

Plaintiff,

v. ORDER Hy-Vee, Inc.,

Defendant.

I. INTRODUCTION

Plaintiff Kenneth Frazier brought this case against Defendant Hy-Vee, Inc., for employment discrimination based on age and race, under Title VII of the Civil Rights Act of 1964, the Age Discrimination and Employment Act, the Federal Equal Pay Act, § 1981, and the Minnesota Human Rights Act (“MHRA”). Before the Court is Defendant Hy-Vee, Inc.’s motion for summary judgment.1 Hy-Vee’s motion is GRANTED IN PART and DENIED IN PART. II. BACKGROUND2

Mr. Frazier is a 62-year-old African American man. [Deposition of Kenneth Frazier 5:1, ECF No. 39-1]. He graduated from Fox Valley Technical School with a

1 At argument, counsel for Defendant stipulated that they were no longer asserting that Mr. Frazier’s Complaint was not timely as a basis for summary judgment. In addition, Mr. Frazier has conceded Counts III and VI, and all retaliation claims, raised under any of the statutes upon which he relies. Therefore the Court does not analyze those claims.

2 Hy-Vee cites the declaration of David Carroll in its briefing, but it was not included as an exhibit before the Court. The Court will not consider statements purporting to come from this declaration. certificate in Flexology in 1992. [Id. 7:6–7]. A man of many trades, Mr. Frazier has been a press-operator, locomotive engineer, handyman, painter, and the owner and operator of

a food truck, Big Brother Almighty Smoked BBQ. [Id. 7:19–20, 9:17–18, 14:5–23]. In 2014, Mr. Frazier entered Le Cordon Bleu Culinary Institute in Mendota Heights, Minnesota, where he learned food safety and preparation. [Id. 16:4–7]. He graduated with honors in December 2015, and received a certificate. [Id. 17: 16–22]. In addition, he is a certified Food Manager as recognized by the Minnesota Department of Health and a National Environmental Health Association Certified Food Manager.

[Pl. Interrogatories, ECF No. 34-2, at 6.] Hy-Vee recruited Mr. Frazier through Le Cordon Bleu’s externship program. After a successful interview and a trial-run in the Hy-Vee kitchens, Hy-Vee hired Mr. Frazier as a part-time line cook. [Frazier Dep. 19:1–3]. According to Mr. Frazier, Hy-Vee recruited him in a manner that made him hope to “become a sous chef or a chef” at Hy-

Vee. [Id. 24:1–6]. Mr. Frazier was 56 at the time. Mr. Frazier worked at Hy-Vee from September 3, 2015, to January 3, 2020. Several events during his tenure are relevant to this action. From September 3, 2015, to January 14, 2016, Mr. Frazier worked as a part-time line cook at the Market Grille department at Hy-Vee. [Id. 31:20–32:11]. However, in

December 2015, Mr. Frazier’s hours were “deleted” from the Market Grille. In January 2016, Mr. Frazier was transferred to the Italian Express Department to work as a part-time clerk. He requested a promotion to full-time employment a few months later, but this was rejected by his supervisor, Julio Arroyo. [Id.]. Later that same month, a cook in Italian Express Department, Ms. Tam, left her position. The parties disagree about what occurred next, and Mr. Frazier himself has

testified as to two possibilities in his deposition. He first theorized that Julio Arroyo and his brother, Uriel Arroyo, split Ms. Tam’s hours. [Frazier Dep. 60:24].3 Later in his deposition, he testified that Uriel was promoted into Ms. Tam’s position. [Id. 62:8–13]. According to Mr. Frazier, after Uriel received Ms. Tam’s hours, Uriel became a full-time cook, despite having less seniority and experience at Hy-Vee. [Id.]. Mr. Frazier reached this conclusion because he saw both that Mr. Uriel was happier and that he received full-

time hours on a time sheet. [Id. 61:1–63:25]. According to Hy-Vee, Uriel Arroyo did not replace Ms. Tam. Julio Arroyo testified that Uriel was hired before Ms. Tam left. Julio explained that Hy-Vee hired Uriel as a cook in the Italian Express Department, which was the same position that Ms. Tam held. Julio also testified that Ms. Tam did not leave until people were hired to take her

position. [Arroyo Dep. 32:11–25, ECF No. 34–3]. Scott Ware was a Hy-Vee human resources manager at the time Uriel was hired. Mr. Ware similarly recalled that Ms. Tam did not leave until Hy-Vee filled her position. [Ware Dep. 17:24–25, ECF No. 34–4]. On April 5, 2017, Mr. Frazier wrote a letter to Tony Taylor, the Store Manager, about Uriel’s alleged promotion and raise. [Frazier Dep. 65:9–13]. On April 12th, he filed

his first claim with both the EEOC and the Minnesota Department of Human Rights.

3 Because Julio Arroyo and Uriel Arroyo share the same last name, the Court refers to them by their first names. To receive more hours, Mr. Frazier began working as a part-time Sushi Clerk in April 2017, in addition to his work at the Italian Express Department. Around six or

seven months into his work, he requested a promotion to sushi chef, but was told that there were no positions available. [Frazier Dep. 119:1–25]. However, he alleges that there was actually an opening for a chef and that they hired an “Asian” man from outside of Hy-Vee. [Id. 124:6–12:]. Mr. Frazier explains that this individual was brought in to replace his own job. [Id. 125:16–25]. On June 24, 2018, Mr. Frazier received a full-time position in the meat department.

On February 24, 2019, Mr. Frazier again wrote to the EEOC to report intentional discrimination due to wage inequality and failure to promote. [Id. 147:4–9]. On May 17, 2019, he was promoted to Meat Specialist. [Id. 127:24–25]. On July 5, 2019, Mr. Frazier applied online to the position of assistant manager in the meat department. [Id. 134:4–25]. Hy-Vee did not interview Mr. Frazier for that job and filled

the position with someone else. Jay Sicone, from Hy-Vee’s human resources department, called Mr. Frazier to tell him that he did not get the job, and that it had gone to Mr. Frazier’s Latino coworker, Julius Herd. [Id. 134:4–11]. Mr. Frazier did not know Mr. Herd before he got this position, and he did not know anything about his qualifications. Mr. Frazier filed this lawsuit on November 7, 2019, solely alleging Title

VII race discrimination due to failure to promote. [Compl., ECF No. 1]. On December 2, 2019, Mr. Frazier had just purchased items from the Hy-Vee store where he worked and was asked by an assistant manager to show his receipt for those purchases. Chef Rebecca, a white woman in her mid-40s, had monitored him making his purchases and spoken with the assistant manager. Similar incidents occurred for Mr. Frazier three other times, but this was not common and did not happen to other

employees. [See Frazier Dep. 161–162]. His coworkers told him that every time he left the meat department, Chef Rebecca followed him. [Id. 164:8–9]. In one incident, she came so close while she was watching him that Mr. Frazier could “feel her breathing on the back of [his] neck. [Id. 175:15–17]. Hy-Vee terminated Mr. Frazier’s employment on January 9, 2020 for breaking company policies. According to Hy-Vee, this was because he put extra crab legs in a bag

to give to Rhya Moore, an employee at Hy-Vee, after weighing the bag and setting the price. [Termination Report, ECF No. 34-7; Frazier Dep. 167:15–22]. However, according to Mr. Frazier, the employee came in looking for buy-one get-one crab knuckles, and when he informed her that there were none, she told him that another employee had told her that she could have buy-one-get-one crab legs instead. Mr. Frazier did not work in the

seafood department at this time and did not ask another employee about the sale, [Frazier Dep.

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