Fowler v. Perdue Farms, Inc.

CourtSuperior Court of Delaware
DecidedMarch 16, 2022
DocketK21A-01-002 NEP
StatusPublished

This text of Fowler v. Perdue Farms, Inc. (Fowler v. Perdue Farms, Inc.) is published on Counsel Stack Legal Research, covering Superior Court of Delaware primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fowler v. Perdue Farms, Inc., (Del. Ct. App. 2022).

Opinion

IN THE SUPERIOR COURT OF THE STATE OF DELAWARE

CARL FOWLER, ) )

Claimant Below/ )

Appellant, )

)

Vv. ) C.A. No. K21A-01-002 NEP

PERDUE FARMS, INC., ) )

Employer Below/ )

Appellee. )

Submitted: December 21, 2021 Decided: March 16, 2022

MEMORANDUM OPINION AND ORDER

Upon Appellant’s Appeal from the Decision of the Industrial Accident Board

REVERSED and REMANDED

Walt F. Schmittinger, Esquire, Schmittinger & Rodriguez, P.A., Dover, Delaware, Attorney for Claimant Below/Appellant.

Andrea C. Panico, Esquire, and Megan E. Traynor, Esquire, Tybout, Redfearn & Pell, Wilmington, Delaware, Attorneys for Employer Below/Appellee.

Primos, J. Before this Court is the appeal of Carl Fowler (hereinafter “Fowler”) from the decision of the Industrial Accident Board (hereinafter the “Board”) finding that he did not prove, by a preponderance of the evidence, that he contracted COVID-19 at the workplace of his employer, Perdue Farms, Inc. (hereinafter “Perdue”). A final order of the Board (hereinafter the “Order”) found that the Board “[does] not believe that it is more likely than not that [Fowler] contracted COVID-19 at Perdue based on the evidence presented.”! For the reasons that follow, the Court finds that the Order is neither supported by substantial evidence nor free from legal error.

Therefore, the Order is REVERSED, and the matter is REMANDED to the Board. I. FACTUAL AND PROCEDURAL HISTORY

Fowler contracted COVID-19 in late March of 2020. On July 14, 2020, Fowler filed a Petition to Determine Compensation Due with the Board. On November 17, 2020, the Board held a hearing on Fowler’s Petition.

During the hearing, Fowler testified that he took up to two breaks during the workday and that he would spend both in the cafeteria with many other people.* He would be sitting shoulder to shoulder with others in the cafeteria.? He testified that there were “so many people” in the cafeteria during breaks that workers would “be close. Like a sardine can, close.”* During lunch breaks, approximately 200 people

would be present in the cafeteria.>

' Rec. Tab. 8, Carl Fowler v. Perdue, Inc., [AB Hearing No. 1501167 ( Dec. 31, 2020) (hereinafter “Bd. Order”) at 24.

? Rec. Tab 2, Tr. of Bd. Hr’g (Nov. 17, 2020) (hereinafter “Tr. of Bd. Hr’g”) at 61-62, 78. The lunch period was 30 minutes. /d. at 61. Fowler had an additional break, during the times he worked late, which he would similarly spend in the cafeteria with other people. /d. at 61-62.

3 Id. at 79.

‘Id.

> Id. at 61. Fowler presented symptoms for COVID-19 on March 27° and tested positive for COVID-19 at the emergency room on March 29, 2020. The emergency room record states, “Patient high risk for possible underlying COVID-19 infection. Given that he is still working at Perdue factory over the last two weeks.’ Barrington Brown, M.D. (hereinafter “Dr. Brown”), Fowler’s primary care physician, testified® that the emergency room was aware of an “outbreak at the Perdue factory” during that time.”

Ronald Dukes, Safety and Security Manager at Perdue, confirmed that chairs and tables in the cafeteria were not moved further apart until March 24. He also confirmed that a worker at the facility had presented symptoms as early as March 18 and had later tested positive for COVID-19.'° He affirmed that between March 18 and March 27, Perdue had identified 28 employees who potentially had COVID-19 and were taken out of work.'' On March 30, Perdue shut down operations to perform a deep cleaning of the facility given the large number of cases.!”

Perdue’s retained expert, Alfred E. Bacon, II], M.D. (hereinafter “Dr. Bacon”), testified that there are three modes of transmission of COVID-19. The high-risk mode is droplet spread, which is the “number one risk factor.” Airborne

spread is “very low risk,” and “surface areas” are “minimal risk.”!3 — During his

° Initially, the date Fowler’s symptoms began was incorrectly asserted as March 22 in the Petition. Mrs. Fowler clarified, during the Board proceedings, that she “got it wrong” and it was in fact March 27. Jd. at 86. This corrected date, March 27, was confirmed through Fowler’s medical records. Rec. Tab. 4, Dep. Tr. of Alfred E. Bacon, II, M.D.) (hereinafter “Dep. Tr. of Dr. Bacon’) at 10, 31.

’ Tr. of Bd. Hr’g at 33; Rec. Tab. 3, Dep. Tr. of Dr. Brow (hereinafter “Dep. Tr. of Dr. Brown”) at 77.

® Both Dr. Brown and Perdue’s retained expert, Dr. Bacon, testified by deposition prior to the November 17 hearing.

* Dep. Tr. of Dr. Brown at 78-79.

'© Tr, of Bd. Hr’g at 112-13, 114-15.

"Td at 113.

12 7.

'3 Dep. Tr. of Dr. Bacon at 21. testimony, Dr. Bacon confirmed the statement in his report that “there is no doubt that in [Fowler’s workplace] environment he acquired COVID-19,”'* and that he was reasonably certain that Fowler did not acquire COVID-19 from his home environment “based on [his] lack of any contact outside the house, except for going to the grocery, which certainly does have risks but lower risks than the cafeteria.” Dr. Bacon also stated that Perdue, as a workplace with a high-density population, would be a much higher-risk setting than, for example, a grocery store.'!° Dr. Bacon stated that “the average time to develop [COVID-19] is about 5 and a half days postexposure” with “48 hours” being the earliest.'’ A “close contact,” in other words the duration of time it typically takes to contract COVID-19 while near a COVID- positive individual, is considered to be fifteen minutes.'®

Dr. Brown’s testimony was confined primarily to the extent of Fowler’s injuries. As to the causation of Fowler’s COVID-19, Dr. Brown agreed with Dr. Bacon that the most likely source was Fowler’s workplace.'? However, he could not make an independent determination as to causation to a reasonable degree of medical certainty without a further understanding of Fowler’s other contacts, as he had never asked him questions pertaining to those.”°

On December 31, 2020, the Board issued its Order denying Fowler’s Petition. The Board found that Fowler had not proved that he had contracted COVID-19 from

his workplace, and that it need not determine whether COVID-19 is an occupational

'4 Td. at 22; Bd. Order at 5-6.

'S Dep. Tr. of Dr. Bacon at 22.

16 Td. at 36.

'7 Td. at 37.

'8 Td. at 19 (“It is all a question of timing and how close [one is] to other individuals and lack of mitigating technique.”).

' Dep. Tr. of Dr. Brown at 32.

20 Td. at 40. disease within the meaning of the Delaware Workers’ Compensation Act

(hereinafter the “Act”). Fowler filed a notice of appeal on January 13, 2021.7! Following briefing, the Court held oral argument on December 21, 2021. The

Court has reviewed the full record (hereinafter the “Record”) and all submissions of

the parties. Accordingly, this case is ripe for decision. Il. PARTIES’ CONTENTIONS

Fowler argues that he was subject to a “high-density [work] environment, including regular and consistent meals in the cafeteria” that presented a particularly increased risk, or “enhanced hazard,” of COVID-19 exposure.”” In support of this position, Fowler points to Dr. Bacon’s opinion in his expert report, as confirmed in his testimony, that “there is no doubt” that he acquired COVID-19 from his workplace.” He argues that the Board’s conclusions about “other possibilities” of COVID-19 exposure are not supported by substantial evidence. In addition, Fowler contends that the Board committed legal error in applying an incorrect burden by stating that “no one can say for sure where [Fowler] contracted [COVID-19].””*

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