Floyd v. Swift & Co.

200 S.E. 531, 59 Ga. App. 154, 1938 Ga. App. LEXIS 462
CourtCourt of Appeals of Georgia
DecidedDecember 5, 1938
Docket27128
StatusPublished
Cited by15 cases

This text of 200 S.E. 531 (Floyd v. Swift & Co.) is published on Counsel Stack Legal Research, covering Court of Appeals of Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Floyd v. Swift & Co., 200 S.E. 531, 59 Ga. App. 154, 1938 Ga. App. LEXIS 462 (Ga. Ct. App. 1938).

Opinion

Stephens, P. J.

Albert Floyd brought an action against Swift & Company alleging in his petition that the defendant manufactured and packed in a metal container a meat product known as “sausage packed in oil,” and placed it on the market to be sold and used as human food; that a can of the sausage and oil weighing 17 pounds was sold to the Cochran Grocery Company, a wholesaler, who would sell it to a retail grocer who would break the seal on the can and sell the contents in small quantities to its customers for human food; that on September 1, 1936, a retail merchant at Dan-ville, Georgia, purchased the can from the grocery company and broke the seal to offer the sausage for sale to his customers; that on September 5, 1936, the plaintiff, who boarded with the retail merchant, ate some of the sausage for breakfast, and in about an hour and a half or two hours after eating it he became very ill of ptomaine poisoning, vomiting numerous times and swooned to unconsciousness and remained unconscious for several minutes; that the plaintiff became sick from eating the sausage which was tainted, unwholesome, poisonous, putrid, and contained ptomaines; that his illness was due to the defendant’s negligence for the reason that in the can was a quantity of impure, tainted, poisonous, deleterious, [155]*155and unwholesome matter which was permitted by the defendant to become mixed with the other contents of the can; that the defendant packed the sausage in a metal container which was unsuited for the purpose in that a protective coating or lining on the inside of the can ivas too thin, and absent in many places, and bits of metal were allowed to become mixed with the contents of the can; that the defendant knew, or by the exercise of ordinary care could have known, of the condition of the can and of the sausage, and was negligent in permitting the putrid, tainted, impure, deleterious, unwholesome, and poisonous substance to become an ingredient of the product and in putting the same on the market for sale to the public. Other allegations in the petition need not be recited.

The defendant filed an answer in which it was alleged that the sausage was not sold by it as ordinary non-perishable canned meats are sold, but as any other fresh meat is sold, that is, that the same was to be consumed while still fresh, or preserved as ordinary fresh meats are preserved by proper refrigeration; that printed in large letters on the can was the phrase “Perishable-. Keep under refrigeration,” and that its only contemplation in making the sale to the grocery company was that the grocery company would keep the sausage under refrigeration before its resale to the retailer, and that the retailer would, upon breaking the seal and offering the contents for sale, keep the same under refrigeration just as said retailer would keep any other fresh meat which he might have on hand for sale; that the retailer after breaking the seal on the can on September 1, left the same open and unprotected in his store, and made no effort to place the same under any kind of refrigeration at a time when the weather was hot and the natural conditions were such that any fresh meat not refrigerated would probably become affected by bacteria and spoiled, that at the time the sausage was sold to the grocery company it was pure and wholesome and contained no deleterious substance, and if the sausage at the time it was eaten was tainted, unwholesome, poisonous, putrid, and contained ptomaine, all such conditions were produced altogether by the negligence of the retailer in failing to refrigerate the sausage, and in handling and keeping it in the manner stated, or by the negligence of the retailer, in conjunction with the negligence of other persons who had no connection with the defendant and for whose acts the defendant is not liable. Other allegations in the answer need not be recited.

[156]*156■ “ On the trial of the case both parties introduced evidence, at the conclusion of which the court directed a verdict for the defendant, and'the plaintiff excepted. The only issues were as to the cause-of the sausage becoming contaminated, and whether the illness of the plaintiff was caused by the negligence of the defendant or by some act not attributable to it. The evidence showed substantially the following facts: The sausage was made from wholesome meat, and was properly canned in oil by modern, scientific methods, and it was not shown that the sausage was in any way contaminated or rendered unfit for human consumption before the can or container was opened, on September 1, 1936, by a country merchant to whom it had been sold. It was shown that the merchant opened the can in his country store, in which there were flies and mice, and that the weather at that time was very warm, ranging in temperature from 85 degrees Fahrenheit, maximum, on September 1, 1936, to 93 degrees Fahrenheit, maximum, on September 5, 1936. It was shown that the can bore a label on which was printed, ‘Perishable. Keep under refrigeration/ but that the storekeeper did not, after opening the can, keep the sausage under refrigeration, and it was under these conditions and circumstances that the sausage was offered for sale. The evidence showed that the plaintiff boarded with the family of the merchant and there, four or five days after the can had been opened, some of the sausage therefrom was cooked and served, that the plaintiff ate some of it, and that in a short time thereafter he became seriously ill. There was evidence that some of the sausage was sold on September 3, 1936, two days after the can was opened, and one witness testified that he bought some of the sausage on the day the can was opened and became ill after eating it. The evidence did not show, however, that it was purchased immediately after the can was opened.

“There was evidence that in the can some particles of solder were found, and that sometime later, after the can had been opened, small ‘pellets’ were discovered in the can, the storekeeper testifying that, upon removing oil, which had become solidified, from the can two days after it had been opened, he found in the bottom of the can bits of metal and some green ‘pellets.’ The evidence showed that these substances would not cause the saxxsage to become poisonous. One of the witnesses for the defendant testified that the ‘pellets’ were not harmful, and proceeded to consume some of them [157]*157in the presence of the jury. While on the stand the following day he testified that he had not been harmed or made sick by the pellets. The doctor who attended the plaintiff testified that he could' not say that the plaintiff’s illness was due to metallic poisoning.

“It is contended by counsel for the plaintiff in error that the doctrine of res ipsa loquitur was applicable to the facts of the present case, and that the jury should have determined, under such doctrine, whether or not the defendant’s negligence, if any; caused the damage to the plaintiff. ‘Where the event is unusual and extraordinary in its nature, and there is nothing to indicate an external cause,

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Bluebook (online)
200 S.E. 531, 59 Ga. App. 154, 1938 Ga. App. LEXIS 462, Counsel Stack Legal Research, https://law.counselstack.com/opinion/floyd-v-swift-co-gactapp-1938.