Finley v. Kraft Heinz Inc

CourtDistrict Court, D. South Carolina
DecidedJanuary 30, 2024
Docket8:22-cv-00426
StatusUnknown

This text of Finley v. Kraft Heinz Inc (Finley v. Kraft Heinz Inc) is published on Counsel Stack Legal Research, covering District Court, D. South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Finley v. Kraft Heinz Inc, (D.S.C. 2024).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF SOUTH CAROLINA ANDERSON/GREENWOOD DIVISION

Wilbert Finley, ) Civil Action No. 8:22-cv-426-TMC ) ) Plaintiff, ) ) ORDER v. ) ) Kraft Heinz, Inc., ) ) ) Defendant. ) )

Plaintiff Wilbert Finley commenced this action against Defendant Kraft Heinz, Inc., his former employer, asserting claims for (1) discharging Plaintiff in retaliation for protected activity under the Food Safety Modernization Act (“FSMA”), see 21 U.S.C. § 399d, and (2) wrongful discharge in violation of public policy under South Carolina common law. (ECF No. 1). In accordance with 28 U.S.C. § 636(b)(1)(A) and Local Civil Rule 73.02(B)(2)(g) (D.S.C.), this matter was referred to a magistrate judge for all pretrial proceedings. Defendant subsequently filed a Rule 12(b)(6) motion to dismiss Plaintiff’s second cause of action for wrongful discharge in violation of public policy. (ECF No. 13). On February 13, 2023, the court entered an order adopting the magistrate judge’s recommendation (ECF No. 34) and granting Defendant’s motion to dismiss Plaintiff’s claim for wrongful discharge in violation of public policy. (ECF No. 49). Defendant then filed a motion for summary judgment as to Plaintiff’s remaining claim that Defendant discharged him in violation of the FSMA. (ECF No. 50). Now before the court is the Report and Recommendation (the “Report”) of the magistrate judge, recommending that the court grant Defendant’s motion for summary judgment. (ECF No. 70). Plaintiff filed objections to the Report, (ECF No. 78), and Defendant submitted a reply to Plaintiff’s objections, (ECF No. 82). The court concludes that the issues have been adequately developed for purposes of this motion and that a hearing is unnecessary for the court to issue a ruling. Local Civil Rule 7.08 (D.S.C.). Background Plaintiff worked as a production manager for Defendant at its plant in Newberry, South

Carolina, which “processes a variety of deli meats, including turkey bacon,” with a workforce of approximately 1,400 employees. (ECF No. 66-21 at 2). Prior to his employment with Defendant, Plaintiff had extensive work experience in food safety for the Kellogg Company and Proctor and Gamble. Id. Defendant assigned Plaintiff to its Bacon and Rigid Departments.1 Plaintiff’s duties included: ▪ Ensuring product quality and food safety by following Defendant’s quality standards, “Good Manufacturing Practices (GMPs), standard operating procedures (SOPs), and product specifications.” Plaintiff suggests he encountered resistance in performing this task. ▪ “Organizing and facilitating production line activities . . . to achieve conformance with . . . requirements regarding quality, safety, employee relations, and productivity.” According to Plaintiff, he often was forced to perform these duties “with insufficient resources and staff.” ▪ “Reporting to [Plaintiff’s] supervisor quality defects and helping to determine necessary corrective actions . . . to eliminate repetitive failure.” ▪ “[O]verseeing the development of teams using the very limited resources available for coaching, training, and engagement, and coping with the high turnover and absenteeism of the demoralized workforce.” ▪ Assisting in the supervision of production staff and assisting in performance management and employee development. Id. at 3. Defendant maintained a plant handbook setting forth Defendant’s “policies, procedures, standards, and expectations for its employees” including “the Plant’s Food Defense Policy” which

1 The term “rigid” merely refers to meat products packaged in rigid plastic packaging. (ECF No. 66-21 at 2). explains Defendant’s “stance on food safety and helps prevent, deter, identify, and respond to potential food safety concerns” and “prohibits retaliation against employees that raise food safety concerns.” (ECF No. 50-5 at 2–3). The handbook specifically directs any employee who “suspect[s] that there has been a violation of this policy” to “immediately report the [violation to] . . . [the] department head; your Security Director; Human Resources; your Kraft Heinz Company

local counsel; Compliance & Integrity department.” Id. at 8. New employees are trained on the Company’s “Good Manufacturing Practices” (“GMPs”), id. at 3, which authorizes “[a]ll personnel . . . to stop a [production] line if a possible contaminant is identified,” (ECF No. 50-2 at 82). Plaintiff’s Food Safety Concerns Defendant’s Bacon Department “engages in continuous monitoring to detect and eliminate the presence of bone in the turkey bacon meat.” (ECF No. 50-3 at 3). “Prior to 2019, the Plant used metal detectors and visual inspections to detect the presence of bone or foreign substances in the turkey bacon meat,” and, in late 2019, added x-ray machines to help detect the presence of bone and/or other foreign materials. Id. According to Defendant’s Quality Manager at the

Newberry plant, Janice Ball (“Ball”), “whenever hard bone larger than 3/8 of an inch, which is known as the ‘burst limit,’ is detected in the turkey bacon-by way of visual inspection, metal detection, or x-ray detection-production employees must immediately stop running the line and contact the Quality Department for further instruction.” Id. The Quality Department puts a hold on the product in question and conducts an investigation, following which workers in the Bacon Department might conduct online sampling, destructive sampling, or send the product to “rework” or “offal.” Id. at 3–4. Online sampling involves pulling sample slabs of bacon off the line at prescribed intervals for full inspection for the presence of bone. (ECF No. 50-2 at 117–18). Destructive sampling requires the opening and visual inspection of 900 packages of bacon. Id. at 117. A “rework” means essentially eliminating any bone fragments and re-processing the bacon to create a new finished slab for packaging. Id. at 118. And, finally, the Quality Department might determine the best course is to send the fouled product to “offal”—i.e., have it completely discarded. (ECF No. 50-3 at 4). In the summer of 2019, Plaintiff began regularly voicing concerns to production managers

and HR that significant staffing shortfalls had the potential to impact food safety. (ECF No. 66- 21 at 10–11). Specifically, Plaintiff complained on a “weekly or even daily basis” that “(a) line supervisors were having to work the bacon line to meet the minimum head count, in which case, they then could not fully perform supervision; (b) not all employees were trained on x-ray use; and (3) shortage or lack of trained ‘Blast Attendants’ directly threaten[ed] safety.” Id. at 11. Plaintiff was concerned that the effect of inadequate staffing was to violate FDCA standards, contending that: Less than optimal or full staffing is not in itself illegal, but when non- electronic human surveillance is a key food safety protocol then short staffing-- leaving not enough eyes on the product passing by on the conveyor line-- does violate the law because, for example, the leakers will threaten food contamination and adulterants such as bone will be sold to consumers. More problematic is the certification, training, qualification and experience levels of the available employees, not just a roster count.

Id.

Also, beginning around mid-February 2020, Plaintiff began reporting his concerns to supervisors that even with the new x-ray machines, the quality control process was failing to address bone fragments in the bacon. Id. at 11–12. Plaintiff also complained that the x-ray machines were not being used properly and had not been properly calibrated and that the Quality Department had failed to ensure that employees were properly trained on use of the x-ray machines.

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Bluebook (online)
Finley v. Kraft Heinz Inc, Counsel Stack Legal Research, https://law.counselstack.com/opinion/finley-v-kraft-heinz-inc-scd-2024.