Fine v. Moran

77 So. 533, 74 Fla. 417
CourtSupreme Court of Florida
DecidedDecember 6, 1917
StatusPublished
Cited by78 cases

This text of 77 So. 533 (Fine v. Moran) is published on Counsel Stack Legal Research, covering Supreme Court of Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fine v. Moran, 77 So. 533, 74 Fla. 417 (Fla. 1917).

Opinion

Ellis, J.

The plaintiff in error, Joseph M. Fine, was arrested and taken into the custody of the sheriff of Dade county under a warrant issuing out of the County Judge’s Court based upon an affidavit by William F. [420]*420Hunt charging Fine in five counts, with a violation of Chapter 7283 Laws of Florida, 1917. Fine filed his petition in the Circuit Court for a writ of habeas corpus and asked for his discharge from custody. The sheriff’s return upon the writ averred that he had arrested and imprisoned Fine by virtue of the warrant which has been referred to. Upon the hearing the Circuit Judge remanded the petitioner to the custody of the sheriff. To this judgment Fine was allowed and took a writ of error.

The affidavit of Hunt upon which the warrant issued against Fine contains five counts. The first charges that Fine on the 30th day of June, 1917, did carry on the business of a dealer in “certain non-intoxicating liquors, to-wit: certain malted, fermented and brewed liquors commonly known as ‘near beer’ and did then and there sell” the same; the second count charged that the liquor sold was “a substitute for beer which said non-intoxicating liquor then and there possessed the same color, odor and general appearance as beer;” the third count charged that he carried on the “business of a dealer in, and did then and there sell certain non-intoxicating malted, fermented or brewed liquors-manufactured from malt and of which ‘maltose’ was a substantial ingredient,” etc.; the fourth count charged that the liquor sold contained “one half of one per cent, alcohol by volume at sixty degrees Fahrenheit,” and the fifth count charged Fine with keeping and maintaining “a place or resort where non-intoxicating malt liquors resembling beer and being intended to be used as a substitute for beer, which said liquors contained one-half of one per cent, of alcohol and which said liquors were then and there kept by the petitioner herein and upon his premises for the purpose of being drunk or used upon said premsies by persons resorting there for that [421]*421purpose.” Each count charged the offense to have been committed on June 30th, 1917, and that prior to that time the county of Dade had voted against the sale of intoxicating liquors, and that the sale of intoxicating liquors in that county was then and there and is now prohibited.

The statute under which the prosecution is sought to be maintained was enacted by the Legislature at the Session of 1917, and approved April 24th. The Chapter is numbered 7283, and the title is as follows:

“An Act Prohibiting the Manufacture of Alcolohic, Spirituous, Vinous, Malt and Intoxicating Liquors and Beverages, and Certain Non-Intoxicating Liquors and Beverages, Traffic Therein and Keeping on Hand in Public Places or for Illegal Sale in Counties or Election Precincts That Have or May Hereafter Vote Against the Sale of Liquor; Specifically Defining and'Enumerating the Liquors and Beverages and Classes of Liquors and Beverages that shall Hereafter be Construed as Embraced Within the Pohibitions of This Act; Specifically Enumerating the Persons and Classes of Persons to Whom, and the Places and Classes of Places in Which, Such Manufacture, Traffic and Keeping on Hand, Are, or Hereafter Shall Be, Prohibited. Forbidding the Keeping or Maintaining, Or in the Aiding of the Keeping or Maintaining, or Any Place or Resort Where Such Liquors or Beverages Are Kept to be Drunk on the Premises by Persons Resorting There For That Purpose, or Any Club, Room or Other Place Where Such Liquors and Beverages Are Received or Kept for Barter, Sale, Use or Gift as a Beverage, or For Distribution or Division Among the Members of Any Club or Room For or Any Association Where Such Liquors or Beverages Are Kept For the Purpose of Being Consumed by the Members Thereof or Their Guests [422]*422or Other Persons, Either on the Premises or Near the Same, or Any Place Adjacent to or Near Such Premises, Where Such Members or Others May Resort For Such Purposes;

“Declaring to be Common Nuisances Certain Enumerated Places and Classes of Places Where Anti-Liquor Laws Are Evaded or Violated and Providing For Their Abatement As Such by Prohibiting the Keeping or Storage of Such Liquors and Beverages by Prescribing for Judges, Grand Juries and Other Public Officers and Private Citizens Certain Duties, Looking to the Better and More Effective Enforcement of the Laws to Promote Temperance and Suppress the Evils of Intemperance, and by Abolishing All Property Rights in Said Liquors or Beverages, by Providing for Abatements, Injunctions and Other Remedial Proceedings When Necessary to Enforce the Laws to Promote Temperance and Suppress the Evils of Intemperance, and by Prescribing the Rules of Evidence Relative to Judiical Proceedings in said Matters.”

The sections of the act which are applicable to the case are the first, second, third and fifth, and are given here in full.

“Section 1. That the term ‘Prohibited Liquors and Beverages,’ whether used in this Act or in any other Acts to promote temperance or to suppress the evils of intemperance, shall include and be deemed to embrace the following

“First: Alcohol, alcoholic liquors, spirituous liquors, and all mixed liquors, any part of .which is spirituous, foreign or domestic spirits, or rectified or distilled spirits, absinthe, whiskey, brandy, rum and gin.

“Second: Vinous liquors and beverages.

“Third: All malted, fermented or brewed liquors of any name or description, manufactured from malt wholly [423]*423or in part, such as beer, lager beer, near beer, porter or ale, and all brewed or fermented liquors and beverages in which maltose is a substantial ingredient, whether alcoholic or not or whether intoxicating or not.

“Fourth: And any drinks, liquors or beverages containing one-half of one per cent, of alcohol or more by volume at 60 degrees Fahrenheit, or any other liquids or liquors manufactured or sold, or otherwise disposed of for beverage purposes, containing said amount of one-half of one per cent, of alcohol or more.

“Fifth: Any intoxicating bitters or beverages by whatever name called.

“Sixth: All liquors and beverages or drinks made in imitation of or intended as a substitute for beer, ale, wine or whiskey or other alcoholic or spirituous, vinous, or malt liquors, including those liquors and beverages commonly known and called near beer.

“Sec. 2. That it shall be unlawful for any person, firm, association of persons, or corporations, in any county or election precinct in this State, where the sale of intoxicating liquors is now or may hereafter be prohibited by laAvs of this State, to manufacture, sell, offer for sale, keep for sale, barter, furnish at public places, keep on hand at a place of business, or at any social, fraternal or locker club, or otherwise dispose of any of the prohibited liquors and beverages described in Section One of this Act, or any of them in any quantity at any time. Provided, that this inhibition does not include, and nothing in this Act shall effect the social serving of such liquors and beverages in private residences in ordinary social intercourse. Provided, further, that nothing in this Act shall effect the present laws of Florida relating to the rights of druggists to handle alcohol and its compounds. Providing fuither, that nothing in this Act [424]*424shall prohibit the manufacture by any one family of domestic Wines for family use in quantities not exceeding five gallons in any one year.

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Bluebook (online)
77 So. 533, 74 Fla. 417, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fine-v-moran-fla-1917.