Ferrell v. Esparza

773 N.E.2d 650, 332 Ill. App. 3d 518, 265 Ill. Dec. 886, 2001 Ill. App. LEXIS 913
CourtAppellate Court of Illinois
DecidedDecember 7, 2001
Docket5-00-0234
StatusPublished
Cited by4 cases

This text of 773 N.E.2d 650 (Ferrell v. Esparza) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ferrell v. Esparza, 773 N.E.2d 650, 332 Ill. App. 3d 518, 265 Ill. Dec. 886, 2001 Ill. App. LEXIS 913 (Ill. Ct. App. 2001).

Opinion

PRESIDING JUSTICE MAAG

delivered the opinion of the court:

Bernard Dale Ferrell (plaintiff) filed a negligence action against J.W. Esparza, doing business as Joe’s Steam-It (Joe’s), to recover damages for injuries he suffered as a result of his exposure to excessive levels of carbon monoxide. The circuit court of Saline County entered a summary judgment in favor of plaintiff on the issue of liability. The jury awarded $355,000 in damages to plaintiff. Joe’s appeals. On appeal Joe’s contends that the summary judgment was improper because Joe’s owed no duty to plaintiff and its conduct was not a proximate cause of plaintiffs injuries.

The basic facts are not disputed. On December 27, 1991, plaintiff was employed by Roundy’s, Inc. (Roundy’s), and was assigned to work an afternoon shift in its Saline County warehouse. Food products were stored in this warehouse. When plaintiff reported to the warehouse at approximately 3 p.m., he was directed to begin moving frozen-food products out of a dairy cooler located inside the warehouse. The cooler was a room about 10 feet from floor to ceiling and about 12 feet wide. There were two entrances to the cooler. Plastic curtain strips covered the entrances. The frozen inventory was to be removed so that the dairy cooler could be cleaned. Roundy’s had been given 24 hours to clean the cooler, after an inspection revealed an unsanitary condition inside.

Roundy’s hired Joe’s to steam-clean and to sanitize the cooler. The job was scheduled to be completed in 12 hours. Joe’s employees, Ed Esparza and Doug Ewell, reported to the warehouse at about 3 p.m. on December 27, 1991. When they arrived, Esparza and Ewell saw Roundy’s employees using forklift trucks to remove products from the cooler. Roundy’s employees continued to remove the inventory while Esparza and Ewell set up their steam-cleaning equipment. Esparza and Ewell placed the steam-cleaning machine inside the warehouse but outside the cooler. The machine was stationed approximately 50 feet from the front door of the cooler. It was near a railroad dock door that had been partially opened so that there would be some air flow to prevent the machine from overheating. Roundy’s would not permit the railroad dock door to be opened completely because of its concern that outsiders would enter the building. Joe’s steam-cleaning machine was powered by gasoline. Its heater ran on kerosene.

Both Esparza and Ewell were aware that the steam-cleaning machines produced carbon monoxide. Both were aware that exposure to carbon monoxide was hazardous and potentially fatal. Both knew the signs and symptoms of carbon monoxide poisoning. Joe’s told its employees that the steam-cleaning machines were not to be brought inside a building. Joe’s instructed its employees to keep the steam-cleaning machines outside to allow for ventilation and to prevent overheating. Joe’s did not provide its employees with a carbon monoxide detector to use during the steam-cleaning process. Ewell testified that he had steam-cleaned inside other buildings but that the steam-cleaning machine was kept outside and long hoses were employed. He remembered working only one job where the machine was actually brought inside. That was a 20- or 30-minute job.

Because of the unplanned delay in removing inventory from the cooler, Joe’s employees did not start cleaning until about 5 p.m. Esparza and Ewell began cleaning the front walls of the cooler while Roundy’s employees continued to remove products through the rear door. Three or four forklift trucks were moving in and out of the cooler as Esparza and Ewell began to work. Soon after they started cleaning, Esparza and Ewell noticed clouds of steam condensation building, making it difficult to see inside the cooler. A fan was placed in the front entrance to the cooler. It drew the steamy air from the cooler and blew it into the warehouse. There were two ventilation windows inside the cooler, but they were not open. There was no cross-ventilation.

Because of the deadline it faced, Roundy’s called in a second cleaning company. The second company arrived sometime between 7 p.m. and 8 p.m. and began steam-cleaning the rear part of the cooler. The second company used a large, gasoline-powered steam-cleaning machine and two smaller electric machines. The larger machine was set up on a trailer bed on a dock inside the warehouse, near the rear door of the cooler. The two smaller machines were set up inside the cooler. All of the machines had either kerosene- or diesel-powered heaters.

Throughout the cleaning process, plaintiff and other Roundy’s employees were working inside the cooler. They were using fuel-powered water vacuums and squeegees to rid the cooler floor of water produced during the steam-cleaning process. They also continued to move inventory around inside the cooler.

About six hours into the cleaning process, Esparza and Ewell noticed a haze in the cooler. During a break, they learned that some of Roundy’s employees were complaining of headaches and nausea. Esparza also had a headache and felt nauseous. Esparza thought that carbon monoxide emissions from the cleaning equipment caused the haze inside the cooler room, and he mentioned that to a Roundy’s manager. He and Ewell then returned to the cooler to finish cleaning it. They worked for another hour before leaving the building.

While working inside the cooler, plaintiff became dizzy. He felt sick to his stomach and his chest was tight. As he walked out of the cooler and into the warehouse, he collapsed. A coworker noted plaintiff’s condition and called for assistance. Plaintiff and another coworker who had similar symptoms were transported to Ferrell Hospital.

Dr. Partridge, an emergency medicine specialist, was called to treat plaintiff and the other Roundy’s employee. Dr. Partridge testified that both men presented with the same history. Both men had been working inside the cooler for an extended period of time. After working several hours, each began to complain of a headache, nausea, weakness, and blurred vision. Dr. Partridge ordered blood tests. Plaintiff’s blood test revealed a carbon monoxide level of 26.7. Dr. Partridge testified that his initial diagnosis was mild-to-moderate carbon monoxide poisoning. He opined that the carbon monoxide level in plaintiffs blood probably peaked at 31. The normal level of carbon monoxide in the blood is 2.7.

Plaintiff was admitted to the hospital and treated with pure oxygen. He was discharged the following morning, after blood tests revealed that his carbon monoxide level had returned to the normal range and that his vital signs were found to be within normal limits. Following his discharge, plaintiff suffered from symptoms of weakness, breathing difficulties, dizziness and balancing problems, anxiety and jitters, angry outbursts, and confusion.

Dr. Michael Evans, a toxicologist retained by plaintiff, testified that plaintiff’s condition was caused by an exposure to an excessive level of carbon monoxide. He explained that carbon monoxide binds to hemoglobin, depriving the blood of oxygen. The process also renders the blood unable to transport carbon dioxide from the tissues back to the lungs, resulting in a buildup of carbon dioxide in the tissues.

Joe’s expert, Dr.

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Cite This Page — Counsel Stack

Bluebook (online)
773 N.E.2d 650, 332 Ill. App. 3d 518, 265 Ill. Dec. 886, 2001 Ill. App. LEXIS 913, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ferrell-v-esparza-illappct-2001.