Feges v. Perkins Restaurants, Inc.

483 N.W.2d 701, 10 I.E.R. Cas. (BNA) 1276, 1992 Minn. LEXIS 126, 60 Fair Empl. Prac. Cas. (BNA) 226, 1992 WL 86344
CourtSupreme Court of Minnesota
DecidedMay 1, 1992
DocketC0-90-1215, C2-90-1216
StatusPublished
Cited by80 cases

This text of 483 N.W.2d 701 (Feges v. Perkins Restaurants, Inc.) is published on Counsel Stack Legal Research, covering Supreme Court of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Feges v. Perkins Restaurants, Inc., 483 N.W.2d 701, 10 I.E.R. Cas. (BNA) 1276, 1992 Minn. LEXIS 126, 60 Fair Empl. Prac. Cas. (BNA) 226, 1992 WL 86344 (Mich. 1992).

Opinion

OPINION

WAHL, Justice.

Patricia Feges appeals from a court of appeals decision reversing a jury verdict finding breach of her employment contract by her employer, Perkins Restaurants, Inc. (Perkins), and affirming the trial court’s dismissal of her age discrimination claim. 465 N.W.2d 75 (Minn.App.1991). We affirm the court of appeals on the dismissal of the age discrimination claim but reverse and reinstate the trial.court judgment on the breach of contract claim.

Feges first began to work for Perkins Restaurants as a cook in 1975, when she was 44 years old. She voluntarily quit that employment in the summer of 1976 but was rehired by Perkins in January 1977. She was promoted to kitchen manager in 1979, *705 at age 47, thus entering the salaried management level at Perkins. 1 In September 1980, at the age of 49, Feges was promoted from kitchen manager to general manager at the Coon Rapids Perkins. Because she was not ready to handle the duties of general manager at that time, she was removed as general manager in October, 1981, and continued her employment with Perkins as a kitchen manager. In November 1984, Feges, now 53 years old, was again promoted to general manager. She worked as general manager at the Moundsview Perkins until her employment was terminated in August 1987 and she was replaced by 27 year old Martin Lund.

While Feges was employed as a kitchen manager at the Blaine Perkins in 1982, she was given a document called “Field Human Resources Manual,” commonly known as the Human Resources Policy Manual (HRPM). The HRPM itself was not generally distributed to Perkins’ employees; instead, one or two copies were maintained by management in each restaurant. According to testimony, managers, including Feges, went over pertinent personnel policies of the manual with new employees as part of their orientation and training. Some of the policies explicitly applied to management employees, others to all employees.

One of the provisions of the HRPM was Policy 445, which was described as being applicable to all employees. It provided:

It is Perkins’ policy that documented progressive warnings be issued to employees in case of substandard performance and/or violation of company policy or procedures. The only exception to progressive discipline will be a violation of the items on the Prohibited Conduct list which lead to immediate termination.

Policy 445 outlined a three-step discipline procedure requiring that a verbal warning, first written warning, and final written warning be given before terminating an employee.

In 1984, Perkins prepared and distributed to its employees a booklet entitled “Employee Handbook” (Handbook). Feges received a copy of the Handbook and signed a form indicating that she had read it. The Handbook contained a prominent notice entitled “Disclaimer” expressly stating that the Handbook “shall not be construed to form a contract” between Perkins and its employees. The Handbook contained a subsection labeled “Progressive Discipline Policy” that is substantially identical with that of the HRPM. 2 The Handbook did not refer in any way to the HRPM which apparently remained in effect.

In 1986, after a change in corporate ownership, Perkins issued a “Confidential Operations Manual” (known as the “Ops Manual” to Perkins employees) to replace the HRPM and other manuals that were in previous use. The Ops Manual is a comprehensive guide to Perkins restaurant management. It covers such topics as advertising policies, governmental compliance, purchasing, payroll and accounting procedures as well as personnel policies. The Ops Manual contains the same progressive disciplinary policy as did the HRPM and the Handbook. Testimony indicated that Perkins considered the Ops Manual to be confidential and that it was to be kept locked in the general manager’s office.

Perkins used an annual plan for each of its restaurants as its primary management *706 tool. The plan set goals and objectives for each restaurant in such areas as number of customers served, total sales, average customer check, the proportion of costs attributable to food and labor, among others. The plans, developed for each restaurant, differed from each other in consideration of each restaurant’s location, traffic, nearby competition, and management experience.

For the first five months of 1987, Feges’ restaurant was meeting or surpassing its annual plan goals in food and labor costs .but was below the regional average for those figures. On June 15, 1987, regional manager Leo Sausen, Feges’ immediate supervisor, informed Feges in writing that she, as well as the other two salaried members of her management team, was being placed on probation for 60 days. The memorandum revised Feges’ food and labor goals at levels more demanding than those in the annual plan. Feges’ restaurant was the only restaurant of the eight in the region that was warned to improve and for which the annual plan was revised even though, by definition, other restaurants were also performing below the regional average.

Despite the more stringent goals, Feges met and exceeded the revised figures. Sausen was not satisfied, however. He testified that he believed the improvements were due more to the extra attention he and another Perkins’ supervisor gave to Feges following the memorandum than to any real improvement in her management ability which he described as inconsistent and erratic.

The next written notice Feges received was a written performance appraisal given 36 days later, on July 21, in which Sausen informed Feges that she was being relieved of her job as general manager. 3 Sausen asked Feges if she would prefer a new position as a kitchen manager or a dining room manager at another Perkins restaurant. Feges told Sausen she was not interested in any job at Perkins other than as general manager. She told him she could not handle the physical labor as kitchen manager or the late night hours required of a dining room manager. She did agree to stay on until August 11, however, when her replacement would be ready to take over.

At the time of her termination, Feges was 56 years old; her replacement was 27. He was hired by Perkins earlier in the summer, before Feges received the June 15 warning, at which time there were no openings for general managers in the region. Feges had the lowest salary of the eight general managers in the region; her replacement began as the second highest paid manager in the region.

In October 1987, Feges sued Perkins alleging breach of contract for failure to follow the progressive discipline policy and age discrimination. The claims were bifurcated with the age discrimination claim being tried first in a bench trial in Ramsey County District Court. The trial court found that Feges successfully made out a prima facie case of age discrimination, but that she failed to rebut Perkins’ proffered non-discriminatory reasons for her dismissal and thereby failed to prove that she was fired because of her age.

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483 N.W.2d 701, 10 I.E.R. Cas. (BNA) 1276, 1992 Minn. LEXIS 126, 60 Fair Empl. Prac. Cas. (BNA) 226, 1992 WL 86344, Counsel Stack Legal Research, https://law.counselstack.com/opinion/feges-v-perkins-restaurants-inc-minn-1992.