Farm and Ranch Freedom Alliance v. the Texas Department of Agriculture and Sid Miller, in His Official Capacity as Commissioner

CourtCourt of Appeals of Texas
DecidedApril 3, 2025
Docket03-23-00459-CV
StatusPublished

This text of Farm and Ranch Freedom Alliance v. the Texas Department of Agriculture and Sid Miller, in His Official Capacity as Commissioner (Farm and Ranch Freedom Alliance v. the Texas Department of Agriculture and Sid Miller, in His Official Capacity as Commissioner) is published on Counsel Stack Legal Research, covering Court of Appeals of Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Farm and Ranch Freedom Alliance v. the Texas Department of Agriculture and Sid Miller, in His Official Capacity as Commissioner, (Tex. Ct. App. 2025).

Opinion

TEXAS COURT OF APPEALS, THIRD DISTRICT, AT AUSTIN

NO. 03-23-00459-CV

Farm and Ranch Freedom Alliance, Appellant

v.

The Texas Department of Agriculture and Sid Miller, in His Official Capacity as Commissioner, Appellees

FROM THE 250TH DISTRICT COURT OF TRAVIS COUNTY NO. D-1-GN-19-008742, THE HONORABLE MARIA CANTÚ HEXSEL, JUDGE PRESIDING

MEMORANDUM OPINION

Farm and Ranch Freedom Alliance (FARFA) appeals from the trial court’s final

judgment dismissing with prejudice its challenge to the validity and constitutionality of rules

(collectively, the Produce Safety Rules) promulgated by the Texas Department of Agriculture

(the Department). 1 See generally 4 Tex. Admin. Code §§ 11.1–.43. 2 For the following reasons, 0F 1F

we affirm the trial court’s final judgment.

1 In addition to the Department, FARFA sued Sid Miller, in his official capacity as Commissioner of the Department. We refer collectively to Miller and the Department as “the Department.” 2 Rule citations are to the rules in effect as of 2019, when the operative petition was filed; however, the rules cited herein remain unchanged since 2019. All citations to Title 4 of the Texas Administrative Code are to the rules promulgated by the Department. BACKGROUND

FARFA, a Texas nonprofit corporation that advocates on behalf of its small-scale

farmer and rancher members as well as their consumers, filed an original petition for declaratory

judgment and injunctive relief challenging the constitutionality of the Produce Safety Rules and

their promulgation as being procedurally improper and as exceeding the Department’s statutory

authority. See Tex. Gov’t Code § 2001.038 (authorizing rule challenges).

Historical and regulatory framework 32F

In 1938, the Federal Food, Drug, and Cosmetic Act (FFDCA) was signed into law

and established the legal framework within which the federal Food and Drug Administration

(FDA) operates. In 2009, the Texas Legislature enacted Agriculture Code Section 91.009, which

granted the Department authority to increase food-safety awareness among produce growers, in

part because “food safety must be a top state priority because an accidental or deliberate

contamination of food or crops could be detrimental to [Texas’s] economy and would undermine

consumer confidence in the integrity of food safety in Texas.”

In 2011, Congress amended the FFDCA by enacting the Food Safety

Modernization Act (FSMA), which shifted the focus from responding to foodborne illness to

preventing it. See FDA Food Safety Modernization Act, Pub. L. No. 111–353, 124 Stat. 3885

(2011) (codified at 21 U.S.C. §§ 301–399i); https://fda.gov/food/guidance-regulation-food-and-

dietary-supplements/food-safety-modernization-act-fsma (last visited Mar. 6, 2025). As part of

the FSMA, Congress directed the Secretary of Health and Human Services (of which the FDA is

a part) to promulgate rules to “establish science-based minimum standards for the safe

3 The sentences in this summary that are not followed by citations are derived from the trial court’s unchallenged findings of fact. 2 production and harvesting of . . . fruits and vegetables . . . [to] minimize the risk of serious

adverse health consequences or death.” See 21 U.S.C. § 350(a)(1)(A). Produce safety is a key

provision of the FSMA, and in 2016 the FDA promulgated its Produce Safety Rule, comprising

Part 112 of Title 21 of the Code of Federal Regulations. See 21 C.F.R. §§ 112.1–.213; 4 see also 3F

21 U.S.C. § 350h (“Standards for produce safety”). Part 112 established, “for the first time,

science-based minimum standards for the safe growing, harvesting, packing, and holding of

fruits and vegetables grown for human consumption.” Part 112 set forth three categories of

farms: (1) not-covered, (2) qualified-exempt, and (3) covered. The FDA delegated to various

states, including Texas, the enforcement of Part 112 as well as training, education, and outreach

activities related to it.

In 2017, the Texas Legislature amended Agriculture Code Section 91.009 to

authorize the Department to adopt rules to enforce Part 112. Section 91.009 states that the

Department is “the lead agency for the administration, implementation, and enforcement of, and

education and training related to . . . Part 112” and that the Department “may adopt rules to

administer, implement, and enforce this section.” See Tex. Agric. Code § 91.009(a), (d).

Additionally, the Department “shall assist the fresh fruit and vegetable industries with produce

safety issues” and must “inform and educate producers and packers regarding: (1) sound

agricultural practices; (2) proper produce handling procedures; (3) the prevention of accidental or

deliberately planned outbreaks of disease; and (4) the enhancement of overall produce safety.”

See id. § 91.009(a-1), (b).

4 All citations to the Code of Federal Regulations are to rules that were in effect as of 2019, when the operative petition was filed. Although some of the rules cited herein have been amended since, such amendments have not been substantive and do not affect the issues on appeal. 3 Meanwhile, the FDA created the FDA–State Produce Safety Implementation

Cooperative Agreement Program (Cooperation Program) wherein the FDA provides funding to

states according to a series of “paths.” Texas, through the Department, is a “Path C” grantee in

the Cooperation Program, through which the Department’s Texas Office of Produce Safety

(TOPS) receives funding from the FDA to administer Part 112. The FDA set forth seven

objectives that TOPS must meet pursuant to the Cooperation Program: (1) assessment and

planning; (2) program administration; (3) education, outreach, and technical assistance; (4) farm

inventory; (5) inspection program; (6) compliance and enforcement program; and (7) produce-

related event-response planning and implementation. If TOPS fails to meet one or more of these

objectives, the FDA may remove funding, and if FDA funding is removed, TOPS will cease to

exist. The FDA requires TOPS to report its progress on these objectives twice a year. The

reporting requirements for Path C states include an aggregate farm inventory of large covered

farms, small covered farms, very small covered farms, qualified-exempt farms, and not-covered

farms.

Part 112 and the farms at issue

This case involves two types of small farms: (1) those that are not covered by Part

112 and (2) those that would otherwise be covered but have met eligibility qualifications to be

entitled to a qualified exemption from most of Part 112’s requirements. Not-covered farms are

those that Part 112 excepts from all its requirements for having very small annual sales of

produce—$25,000 or less of produce sold, adjusted for inflation, during the previous three years.

See 21 C.F.R. § 112.4. Mirroring an exemption in the FSMA (“Exemption for direct farm

marketing”), see 21 U.S.C.

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