Engler v. Devinci's Pizza, Inc.

CourtDistrict Court, N.D. Alabama
DecidedJune 14, 2022
Docket2:21-cv-00232
StatusUnknown

This text of Engler v. Devinci's Pizza, Inc. (Engler v. Devinci's Pizza, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Engler v. Devinci's Pizza, Inc., (N.D. Ala. 2022).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ALABAMA SOUTHERN DIVISION

ANNA ENGLER, ) ) Plaintiff, ) ) v. ) Case No.: 2:21-cv-232-KOB ) DEVINCI’S PIZZA, INC., et al., ) ) Defendants. )

MEMORANDUM OPINION Every story has two sides. And where the two sides differ on material issues, summary judgment is inappropriate. This Fair Labor Standards Act case comes before the court on the Plaintiff Anna Engler’s “Motion for Partial Summary Judgment.” (Docs. 29 & 30). In Counts I and II of her Complaint, Engler presents her side and claims that her employer Devinci’s Pizza and its manager John Day failed to pay her the required minimum and overtime wages in violation of the FLSA.1 (Doc. 1). Engler argues that she received only her tips as a waitress at Devinci’s for the hours she worked, that the Defendants failed to pay her any wages or any required overtime pay, and that they failed to inform her that they

1 Engler’s Complaint also includes claims against the Defendants for retaliation under the FLSA (Count III) and for state law claims of invasion of privacy (Count IV) and assault and battery (Count V). (Doc. 1 at 10-12). But Engler does not move for summary judgment on those claims. intended to count her tips as part of her wages and thus cannot claim any tip credit to reduce their minimum wage obligation.

The Defendants’ side significantly contrasts with Engler’s side. Although they have no wage or hour records for Engler, the Defendants claim that Engler is a tipped employee, that Day informed her that her compensation would include her

tips, that they paid her the required minimum wage based on the tip credit, and that Engler did not work more than 40 hours a week, entitling her to no overtime pay. Because this case has two conflicting sides and genuine issues of material fact exist on both Engler’s minimum wage and overtime claims, the court will DENY

Engler’s partial motion for summary judgment. I. Factual Background Undisputed Facts

Day hired Engler as a server at Devinci’s in February 2019 and supervised her during her employment through March 2020. Devinci’s usually employed five cooks and five servers. The Defendants had no postings in the restaurant regarding the FLSA until after Engler filed this action.

The Defendants never issued Engler a paycheck, always paid her with cash, and did not issue her a W-2 or 1099 for 2019 or 2020. In 2019, the Defendants provided 1099s to all servers except Engler. Devinci’s reported “no salaries” for

its 2019 tax return based on its issuance of the 1099s. By not issuing Engler a 1099 or a W-2 that reported wages, Day “was trying to help her out.” The Defendants have no records of the dates and hours that

Engler worked at Devinci’s. Engler’s Side Engler claims that she had “no discussions with Day about how she would

be compensated prior to her taking the job.” She states in her declaration that Day “never explained to me how I would be paid” and claims that Day “never informed me that Devinci’s intended to treat tips as satisfying part of the employer’s minimum wage obligations.” (Doc. 30-5 at 2).

Engler testified during her deposition that, when Day hired her, she was “sure” she had discussions with him about her compensation but did not “think” he described how she would be paid and was not sure if she inquired about how she

would be paid. Engler stated that “when you go to work for somebody, you expect to be, you know, paid [$]2.13 an hour as a waitress at least—at the very least.” (Doc. 29 at 3 & Doc. 30-1 at 47-48). Engler claims that during her employment at Devinci’s the Defendants

compensated her only with tips and she received no hourly wage. She would keep her cash tips and received the credit card tips in cash at the end of each shift, “minus whatever was taken out for, like, the dishwasher or the busboy.” She

testified at her deposition that Day required her to tip the busboy and dishwasher $20.00. Engler stated in her declaration that some days she earned no income because she received no tips. (Doc. 30-1 at 54, 68, 72 & Doc. 30-5 at 2).

Engler claims in her declaration that, when she began working at Devinci’s in February 2019, she generally worked three shifts or around 24 hours per week because she also worked another job. Beginning in April 2019 when she only

worked at Devinci’s, Engler “often worked six days per week, sometimes seven days per week, and never fewer than five days per week unless [she] was sick or on vacation.” (Doc. 30-5 at 3). She also claims that “[a]t least three of those days would be a double-shift.”

Engler testified in her deposition that “if [she] ever opened” and worked the lunch shift, she “more than likely” would work a double shift. For a double shift, she would arrive at 9:00 am and work until 10:00 or 11:00 pm. For just the night shift,

Engler arrived by 2:00 or 3:00 pm and worked until 10:00 or 11:00 pm. (Doc. 30- 1 at 51, 60 and Doc. 30-5 at 2-3). Only one server typically worked the lunch shift, but two to four servers worked the dinner shift. Engler stated that the servers would communicate with

each other about what shifts they worked, and Engler never worked the dinner shift by herself. (Doc. 30-1 at 60, 80). Engler testified at her deposition about her typical work schedule at

Devinci’s, although she said that schedule might change from time to time. Typically, she “always” worked a double shift on Monday; worked the night shift on Tuesday and Wednesday; was off on Thursday; either worked a double shift or

just the night shift on Friday; was off on Saturday; and rarely worked on Sunday afternoons. She also testified later in her deposition that she typically worked the Saturday lunch shift. (Doc. 30-1 at 63-64).

Engler testified at her deposition that another server Jean Jordan sometimes worked the lunch shift and sometimes the night shift. Engler testified that she and Jordan always took the overflow shifts and that she never worked with Jordan when Engler worked the Monday lunch shift. (Doc. 30-1 at 51, 63, 92).

Because the Defendants kept no records of the dates or hours that Engler worked as a server and she maintained no records herself, Engler estimates that, from February 2019 through April 2019, she worked around 24 hours each week.

From April 2019 through the end of her employment in March 2020, she estimates that she worked an average of 50 hours per week. So, she claims that, because the Defendants are not entitled to take the tip credit, the Defendants are jointly and severally liable to her for $7.25 as minimum wage for each hour she worked up to

40 hours per week, an overtime rate of $10.875 for each hour she worked in excess of 40 hours per week, and liquidated damages. Engler estimates that the Defendants owe her a total of $21,503.50 in backpay for violating the wage and overtime provisions of the FLSA, not including interest compounded daily or liquidated damages.

Devinci’s and Day’s Side In opposition to Engler’s partial motion for summary judgment, the Defendants rely on Day’s deposition testimony and affidavit, along with the

affidavits of Karli Bush and Mariella Angel-Rosas, who both worked as servers at Devinci’s during the time Engler worked there in 2019 and 2020. (Doc. 36). In his affidavit, Day states that when he hired Engler in 2019 he “explained that her compensation would be from cash and credit card tips, and an hourly

wage.” His practice was to total the tips for a server at the end of the shift and then “add additional money in cash to pay them for the hours they worked.” Day testified at his deposition that he did pay Engler at least $2.13 per hour or more in

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