Elmwood Liquid Products, Inc. v. Singleton Packing Corp.

328 F. Supp. 974, 170 U.S.P.Q. (BNA) 398, 1971 U.S. Dist. LEXIS 13461
CourtDistrict Court, M.D. Florida
DecidedMay 3, 1971
DocketNo. 69-132 Civ.-T
StatusPublished

This text of 328 F. Supp. 974 (Elmwood Liquid Products, Inc. v. Singleton Packing Corp.) is published on Counsel Stack Legal Research, covering District Court, M.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Elmwood Liquid Products, Inc. v. Singleton Packing Corp., 328 F. Supp. 974, 170 U.S.P.Q. (BNA) 398, 1971 U.S. Dist. LEXIS 13461 (M.D. Fla. 1971).

Opinion

FINDINGS AND CONCLUSIONS

WILLSON, Senior District Judge.

The complaint in this case consists of three counts. Count I charged the defendants with patent infringement and Counts II and III charged defendant Air Products and Chemicals, Inc. (Air Products) with unfair competition. Jurisdiction is averred under Title 35 U.S. Code and 28 U.S.Code 1338 and was conceded at the pretrial.

The case came on for trial non-jury on Count I, the issue being the validity of Patent No. 3,238,736 issued to H. K. Macintosh on March 8, 1966 (Macintosh Patent), from Patent Application Serial No. 280,781 filed in the United States Patent Office on May 16, 1963. As Trial Judge, it was and is my opinion that the determination of the validity issue against plaintiffs is depositive of this civil action with finality. Under these circumstances, it was directed and counsel agreed to present all their evidence on this issue (Pre-Trial Conference; Tr. 125; 507-8; 548). During the course of a five-day trial, both sides presented various witnesses and submitted in evidence various written exhibits by way of drawings, letters, memoranda, deposi[975]*975tions, and other documents and writings. At the conclusion of the trial, I orally stated for the record that judgment would be entered for the defendants and a judgment was entered on March 11, 1971. Defendants were granted leave for filing requests for precise and detailed findings of fact and conclusions of law within 30 days.

FINDINGS OF FACT

The Parties

1. Plaintiff American Export Industries, Inc. owns and controls the other plaintiffs. Plaintiff Elmwood Liquid Products, Inc. is the alleged owner of Macintosh Patent No. 3,238,736 (Macintosh Patent) and the plaintiff Reliquifier Corporation of America (Reliquifier) has an exclusive license under the Macintosh Patent. All of the plaintiffs are located at the same address, 26 Broadway, New York, New York (Pre-Trial Order, pp. 1, 2).

2. Defendant Air Products manufactures and leases or sells liquid nitrogen freezing tunnels under the trademark CRYO-QUICK® to customers located throughout the United States including defendant Singleton Packing Corporation located within this District (PreTrial Order, p. 2).

Freezing Food By The TJse Of Liquid Nitrogen

3. Nitrogen gas, which makes up about 79% of the atmosphere, is normally in gaseous state; however, when liquefied, nitrogen is at an extremely low temperature, about -320 °F. at atmospheric pressure (Gaumer, Tr. 380-81; 437).

4. When heat is added to liquid nitrogen (or cold removed from liquid nitrogen), liquid nitrogen vaporizes and returns to its gaseous state (nitrogen vapor). The nitrogen vapor thus formed is also at an extremely low temperature, about -320 °F., and additional heat must be added (or cold removed) to warm the nitrogen vapor to normal atmospheric temperature such as 70 °F., for example (Ebert Tr. 57; Thomas Tr. 326; Gaumer Tr. 435-36).

5. Thus, liquid nitrogen is a source of cold (refrigeration) useable for freezing food as also is the cold nitrogen vapor produced when the liquid nitrogen changes to the gaseous state (Gaumer Tr. 435-36).

6. The possibility of using liquid nitrogen for freezing food was recognized at an early time. United States Hill Patent No. 2,447,249 (Hill Patent) (DX-D, Tab 16) issued in 1948 discloses the use of liquid air (21% oxygen-79 % nitrogen) for freezing food as well as other “liquid refrigerants which possess the physical property of liquefying at extremely low temperatures and passing in a gaseous state while still at a low temperature” (Column 5, lines 30-33), i. e., the characteristics of liquid nitrogen.

7. Atmospheric air can be separated into the oxygen and nitrogen by low temperature fractional distillation (air separation plant) (Gaumer Tr. 437).

8. During the early 60’s oxygen came into great demand for steel making and the production of this oxygen gave nitrogen as a by-product (Thomas Tr. 310-11; Gaumer Tr. 436-37).

9. The industry at least by the early 60’s was attempting to find uses for the nitrogen by-product of the air separation plants. One such use, involving the refrigeration and freezing of food by the use of liquid nitrogen, was considered by a number of different companies at about the same time (Moran Tr. 267; Thomas Tr. 310-11; Gaumer Tr. 436-37; Sills Tr. 442; Phillips Tr. 517).

10. In the early 60’s, the Linde Company Division of Union Carbide (USA), a supplier of oxygen, was working with Sara Lee Bakery of Chicago on equipment for freezing food by the use of liquid nitrogen and had developed a truck refrigeration system using liquid nitrogen (Phillips Tr. 512-19).

11. In the early 60’s Air Reduction was working on systems for freezing food with liquid nitrogen and eventually placed a liquid nitrogen food freezing [976]*976tunnel on the market in cooperation with Jan-Phyl Company located in Winter Haven, Florida (Moran Tr. 264-72).

12. The British Oxygen Company Limited had done work using liquid nitrogen for food freezing at least by mid-1957 (DX-D, Tab 1).

13. During the early 60’s, Air Products, also in the business of supplying oxygen, was working on developments for the use of liquid nitrogen in the food industry (Pre-Trial Order, p. 10; PX-74; DX-F; DX-H).

14. Edward J. Kelly, while employed at Air Products, presented a paper (Kelly Paper) relating to the use of liquid nitrogen in the food industry at a seminar conducted at North Carolina State College, Raleigh, North Carolina, on June 14, 1962 (DX-O, pp. 28-31).

15. The Kelly Paper disclosed several ways in which liquid nitrogen could be used in connection with conventional mechanical food freezing apparatus and also systems for freezing food with the use of liquid nitrogen alone and also for refrigerating food (DX-F; DX-H).

16. In the early 60’s, Seng of Air Products designed a food freezing apparatus employing liquid nitrogen (DX-P, p. 5; PX-74).

The Macintosh Patent

Disclosure of the Macintosh Patent

17. The Macintosh Patent discloses a liquid nitrogen freezing system for quick freezing of perishables (Brufsky Tr. 2).

18. The system of the Macintosh Patent includes an elongated, open-ended tunnel having a conveyor in the tunnel for transporting perishables through the tunnel; the perishables enter the tunnel through one of the open ends (open inlet) and leave the tunnel through the other of the open ends (open outlet) (Brufsky Tr. 2; Ebert Tr. 55).

19. The Macintosh system includes a spray header located in the tunnel adjacent the open outlet end of the tunnel for spraying liquid nitrogen onto perishables passing beneath the spray header, the heat in the perishables causing the liquid nitrogen to vaporize and form cold nitrogen gas (Brufsky Tr. 2, 5).

20. The Macintosh system includes an exhaust fan located outside the tunnel having a suction inlet communicating to within the tunnel adjacent the open inlet end of the tunnel and an exhaust outlet communicating to outside the tunnel. The exhaust fan sucks cold nitrogen gas through the tunnel in countercurrent heat exchange relation with the perishables moving toward the liquid nitrogen spray header to progressively pre-cool the perishables (Brufsky Tr. 2, 3-5; Gaumer Tr. 373-74).

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328 F. Supp. 974, 170 U.S.P.Q. (BNA) 398, 1971 U.S. Dist. LEXIS 13461, Counsel Stack Legal Research, https://law.counselstack.com/opinion/elmwood-liquid-products-inc-v-singleton-packing-corp-flmd-1971.