El Ranchero Mexican Restaurant v. Rosemary Hiner

CourtCourt of Appeals of Georgia
DecidedJune 6, 2012
DocketA12A0107
StatusPublished

This text of El Ranchero Mexican Restaurant v. Rosemary Hiner (El Ranchero Mexican Restaurant v. Rosemary Hiner) is published on Counsel Stack Legal Research, covering Court of Appeals of Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
El Ranchero Mexican Restaurant v. Rosemary Hiner, (Ga. Ct. App. 2012).

Opinion

SECOND DIVISION BARNES, P. J., ADAMS and MCFADDEN, JJ.

NOTICE: Motions for reconsideration must be physically received in our clerk’s office within ten days of the date of decision to be deemed timely filed. (Court of Appeals Rule 4 (b) and Rule 37 (b), February 21, 2008) http://www.gaappeals.us/rules/

June 6, 2012

In the Court of Appeals of Georgia A12A0107. EL RANCHERO MEXICAN RESTAURANT, NO. 10, INC. v. HINER.

ADAMS, Judge.

Rosemary Hiner filed this slip and fall suit against El Ranchero Mexican

Restaurant, No. 10, Inc. (the “Restaurant”). We granted the Restaurant’s application

for interlocutory appeal from the trial court’s order denying its motion for summary

judgment, and we reverse for the reasons set forth below.

Viewed in the light most favorable to Hiner,1 the evidence shows that she

arrived for lunch at the Restaurant at about 12:30 or 1 p. m. on August 31, 2008. The

Restaurant was so busy that day that Hiner’s party was required to sit at the bar. As

1 “A de novo standard of review applies to an appeal from a grant or denial of summary judgment, and we view the evidence, and all reasonable conclusions and inferences drawn from it, in the light most favorable to the nonmovant.” (Punctuation omitted) Carter v. Moody, 236 Ga. App. 262, 263 (511 SE2d 520) (1999). she walked to the restroom after finishing her meal, Hiner noticed en route that an

area of the tile floor in front of the kitchen door was slippery when she almost lost her

footing there. The record contains no evidence suggesting that Hiner notified any

restaurant employee about the slippery floor at that time. Hiner testified that she did

not look down at that point to determine why the floor was slippery. But when she left

the restroom to return to her table, she took “very small steps so [she] did not fall.”

Nevertheless, she fell and broke her leg as she traversed the same area, despite her

efforts to walk carefully while looking at her feet. Hiner testified that after the fall,

she did not look at the floor to see what made her fall; that she did not know if any

type of substance was on her clothes; that she did not notice any defect in or any

substance on the floor; but that she noticed that there was “film” on the tile. Hiner

testified that she had been to the restaurant “many times” and that she had sometimes

“slipped a little bit” because the ceramic tile floor had a film on it. She said that she

reported this slipperiness to a waiter about three to seven months before her fall.

The Restaurant’s busboys arrived every morning at around 9 a. m. and mopped

the floor with a degreaser at that time.2 The degreaser was used to prevent the floor

2 One witness testified that the busboys also applied degreaser after the Restaurant closed and allowed it to sit overnight.

2 from getting greasy and to remove any build-up from Restaurant employees tracking

grease from the kitchen on their shoes. The Restaurant manager arrived every day

around 10 or 10:30 a. m. for the opening at 11 a. m., and it was his habit to inspect

the restaurant in the morning to make sure everything was in order. Otherwise,

employees were required to be on the lookout throughout the day for problems that

arose and to either fix or report them. Although the manager could not pinpoint the

specific time he made his inspection the day of the fall, he did it every day in the

morning when he arrived including the day of Hiner’s accident. When the manager

heard Hiner fall, he went to the back of the store to see what had happened. He looked

at the floor to see what could have caused the fall, and “the floor was clean. And

that’s the first thing that you look at, to see if there was something on the floor that

she might have slipped on, and there was nothing.” He said that in the ten years that

he worked at the Restaurant, Hiner’s fall was the first accident on the premises.

“The threshold point of inquiry in a slip and fall case is the existence of a

hazardous condition on the premises.” (Citation omitted.) Flagstar Enterprises v.

Burch, 267 Ga. App. 856 (600 SE2d 834) (2004).

Proof of a fall, without more, does not create liability on the part of a proprietor or landowner. It is common knowledge that people fall on the

3 best of sidewalks and floors. Additionally, causation is always an essential element in slip or trip and fall cases. Where the plaintiff does not know of a cause or cannot prove the cause, there can be no recovery because an essential element of negligence cannot be proven. A mere possibility of causation is not enough and when the matter remains one of pure speculation or conjecture, it is appropriate for the court to grant summary judgment to the defendant.

(Citations and punctuation omitted.) Pinckney v. Covington Athletic Club & c., 288

Ga. App. 891, 893 (655 SE2d 650) (2007). Hiner, therefore, was required to prove

more than that the floor was slippery; she “had to prove that the condition of the floor

constituted an unreasonable hazard and that [the Restaurant] had superior knowledge

of that hazard.” (Citation omitted.) Flagstar Enterprises, 267 Ga. App. at 858. In

other words, to establish liability, “[t]here must be proof of fault on the part of the

owner and ignorance of the danger on the part of the invitee.” (Citation and

punctuation omitted.) Belk Dept. Store of Charleston, S.C. v. Cato, 267 Ga. App. 793,

794 (600 SE2d 786) (2004).

Hiner admitted that she did not know what caused her to fall, although she

claims to have seen a “film” on the floor. But she argues that the floor was hazardous

and the Restaurant was aware of this hazard as evidenced by the busboy’s routine of

4 mopping the floor with a degreaser every morning to clean up grease tracked from the

kitchen and her encounter with a film on the floor on a previous visit.

But pretermitting the issue of whether this evidence was sufficient to create an

issue of fact that her fall was caused by grease accumulating on the floor, Hiner’s

claim fails because she cannot prove that she lacked equal knowledge of the hazard.

It is well-settled that “[t]he fundamental basis for a defendant’s liability [in a slip and

fall case] is that party’s superior knowledge of the hazard encountered by the

plaintiff.” (Citations and punctuation omitted.) Brown v. Host/Taco Joint Venture,

305 Ga. App. 248, 249 (699 SE2d 439) (2010). Hiner stated that she had noticed on

prior visits that the tile in the restaurant could be slippery, and she had traversed the

area moments before and noticed that it was slippery at that time. When a person

successfully negotiates a dangerous condition, she is presumed to have knowledge

of that condition and cannot recover for a subsequent injury resulting from the hazard.

See Pierce v. Wendy’s Int’l, 233 Ga. App. 227, 230 (2) (504 SE2d 14) (1998).3 Thus,

3 Compare Taylor v. Golden Corral Corp., 255 Ga. App. 860 (567 SE2d 109) (2002) (summary judgment improper where patron fell on “soapy,” “greasy” tile in area where restaurant recently mopped a spaghetti spill and factual issues remained as to whether restaurant properly cleaned spill and whether wet floor signs gave patron equal knowledge of greasy, slippery condition); Ray v. Restaurant Mgmt. Svcs., 230 Ga. App. 145 (495 SE2d 613) (1998) (summary judgment improperly granted where defendant admitted knowledge of the hazard and could not prove

5 “[a]s reflected by her own admissions set out above, [Hiner] was aware of the

[slippery tile floor].

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Related

Pinckney v. Covington Athletic Club & Fitness Center
655 S.E.2d 650 (Court of Appeals of Georgia, 2007)
Carter v. Moody
511 S.E.2d 520 (Court of Appeals of Georgia, 1999)
Hudson v. Quisc, Inc.
424 S.E.2d 37 (Court of Appeals of Georgia, 1992)
Taylor v. Golden Corral Corp.
567 S.E.2d 109 (Court of Appeals of Georgia, 2002)
Gourley v. Food Concepts, Inc.
493 S.E.2d 587 (Court of Appeals of Georgia, 1997)
Ray v. Restaurant Management Services, Inc.
495 S.E.2d 613 (Court of Appeals of Georgia, 1998)
Pierce v. Wendy's International, Inc.
504 S.E.2d 14 (Court of Appeals of Georgia, 1998)
Belk Department Store of Charleston, S.C., Inc. v. Cato
600 S.E.2d 786 (Court of Appeals of Georgia, 2004)
Flagstar Enterprises, Inc. v. Burch
600 S.E.2d 834 (Court of Appeals of Georgia, 2004)
Brown v. Host/Taco Joint Venture
699 S.E.2d 439 (Court of Appeals of Georgia, 2010)
Ballard v. Burnham
568 S.E.2d 743 (Court of Appeals of Georgia, 2002)

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