Eisenhauer v. Culinary Institute of America

CourtDistrict Court, S.D. New York
DecidedNovember 3, 2021
Docket7:19-cv-10933
StatusUnknown

This text of Eisenhauer v. Culinary Institute of America (Eisenhauer v. Culinary Institute of America) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Eisenhauer v. Culinary Institute of America, (S.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK Anita Eisenhauer, Plaintiff, 19 Civ. 10933 (PED) - against - DECISION AND ORDER Culinary Institute of America, Defendant. PAUL E. DAVISON, U.S.M.J.: I. INTRODUCTION Plaintiff Anita Eisenhauer brings this action alleging wage discrimination pursuant to the Equal Pay Act, 29 U.S.C. § 206(d), and the New York Equal Pay Law, N.Y. Lab. Law § 194 against her employer, the Culinary Institute of America. Both parties have moved for summary judgment. [Defendant’s Motion at Dkt. 23; Plaintiff’s Motion at Dkt. 27.] For the reasons that follow, Plaintiff’s motion is DENIED, and Defendant’s motion is GRANTED. II. BACKGROUND

A. Statement of Facts The facts are undisputed unless otherwise stated and are taken largely from the parties’ Rule 56.1 statements and attached exhibits. [Defendant’s Rule 56.1 Statement at Dkt. 26; Plaintiff’s Rule 56.1 Statement at Dkt. 28.] 1. Culinary Institute of America Defendant is a private, non-profit college and culinary school located in Hyde Park, New York. Faculty are divided between two main divisions, Culinary Arts and Baking and Pastry Arts. The Culinary Arts division is broken down into departments: fundamentals, restaurant education and high volume production, culinary science, and culinary specialization. Defendant’s faculty were unionized under the Culinary Teachers Association (the “Union”), which had collective bargaining agreements with Defendant in effect before and at the time Plaintiff was hired, and throughout the relevant period. Faculty positions were “ranked,”

with lecturing instructor as the lowest rank, followed by assistant professor, associate professor, and finally professor. The collective bargaining agreement established minimum salaries for each rank, which would apply to all current and future faculty members. The collective bargaining agreement also established set percentages for automatic annual pay increases that would apply to all faculty, as well as set values for pay increases for faculty promotions. Pay increases were also subject to an employee handbook between Defendant and the Union, which established set values for pay increases for earning additional educational degrees and

certifications. Defendant and the Union would periodically renegotiate the collective bargaining agreement and amend the values and percentages for salary increases.1 2. Plaintiff’s Work and Salary History Defendant hired Plaintiff on July 29, 2002 at a salary of $50,000.08 as a lecturing instructor. Based on Plaintiff’s application, she had three years of college experience and studied political science and psychology, but she had not earned her degree at that time. When Plaintiff was hired, she had six years of culinary experience and worked as a sous chef from 1996 to 1997,

1 The parties submitted a collective bargaining agreement between Defendant and the Union in effect beginning March 2015 and extended through May 31, 2021 by a memorandum of understanding. [Dkt. 24-3.] The parties also submitted an employee handbook stipulated as being between Defendant and the Union, though the handbook is not dated. [Dkt. 24-4.] The parties agreed that the values in the March 2015 collective bargaining agreement had changed from prior versions of the agreement. The parties stipulate to the specific values and percentages for pay increases, as described below. 2 an executive chef from 1997 to 1999, a chef consultant from 1999 to 2001, and as an executive chef from 2001 to 2002. She trained with notable chefs and restauranteurs including Geoffrey Zakarian, Jacques Torres, and Melissa Hamilton. The application process included a practical cooking demonstration, where Plaintiff scored an 80 out of 100, and a lecture demonstration, where Plaintiff scored a 68 out of 100. Plaintiff received automatic annual pay increases based on the percentages set in the collective bargaining agreement in effect at that time. The parties stipulate that Defendant properly applied the appropriate percentage each year. In addition, on June 1, 2005, Plaintiff was promoted from lecturing instructor to assistant professor, and her salary increased to $66,184.75. She received a $10,000 annual stipend for serving in one of the school's restaurants from March 2005 to February 2008. On June 1, 2008, Plaintiff was promoted to associate professor, and her pay increased to $70,821.31. She received a raise in October 2009 after earning her bachelor's degree, and her salary increased to $74,889.38. Plaintiff was promoted from associate professor to professor in June 2013 with a salary of $92,030.37. She received her master's degree in business administration in August 2016, and with it a pay increase to $101,329.44. On June 1, 2020, based on additional contractual increases, Plaintiff's salary became $114,879.64. 3. Salary and Work History of Plaintiff’s Comparator Plaintiff identifies one single employee, Robert Perillo, as a relevant comparator to establish her claim for unequal pay. Perillo was hired as a lecturing instructor on July 28, 2008 at $69,999.98. At the time, Plaintiff was an associate professor, two ranks above Perillo with six years of seniority, making $70,821.31. At the time of his hire, Perillo had already received an associate’s degree in culinary arts from Defendant in 1986. He also had over 21 years of culinary

work experience in restaurants in New York City as a chef and sous chef and teaching experience at the French Culinary Institute in New York. As part of his application, Perillo scored 84 out of 100 for his practical cooking demonstration and 91 out of 100 for his lecture demonstration. Perillo became an assistant professor in June 2011, and with an additional contractual

increase, his salary became $80,836.33. At that time, Plaintiff was an associate professor, one rank above Perillo and earning $80,137.63. Perillo earned an undergraduate degree in June 2012, and his pay was increased to $83,715.84, whereas Plaintiff was making $82,060.93 at that time. Perillo earned an MBA in May 2015, and his pay was increased to $88,939.52. At that time, Plaintiff was making $93,870.98, having already been promoted to professor, setting her two ranks above Perillo again. Perillo was promoted from assistant professor to associate professor in June 2016, making $98,994.96, while Plaintiff was a full professor making $99,829.44.

Perillo was promoted again in June 2017 to professor, the same position as Plaintiff. At that time, Perillo made $111,032.99, while Plaintiff was making $104,622.65. After additional contractual increases, Perillo’s annual salary was $121,917.66 as of June 1, 2020, while Plaintiff earned $114,879.64. B. Procedural History Plaintiff commenced this action on November 26, 2019. [Complaint at Dkt. 1.] Based on the parties’ consent, on September 25, 2020 this matter was referred to me to conduct all proceedings and enter a final judgment in accordance with 28 U.S.C. § 636(c) and Fed. R. Civ. P.

73. [Order of Assignment at Dkt. 15.] Upon completing discovery, Defendant moved for summary judgment [Dkt. 23-26.] Plaintiff cross-moved for summary judgment. [Dkt. 27-29.] Both parties filed responses in support of their motions and in opposition to the opposing 4 motions [Defendant’s Response/Reply at Dkt. 30-31; Plaintiff’s Response/Reply at Dkt. 33.] Both parties requested oral argument. [Defendant’s Request at Dkt. 32; Plaintiff’s Request at Dkt. 34.] Oral argument was held on September 24, 2021. III. LEGAL STANDARD

A.

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Eisenhauer v. Culinary Institute of America, Counsel Stack Legal Research, https://law.counselstack.com/opinion/eisenhauer-v-culinary-institute-of-america-nysd-2021.