EI Du Pont De Nemours & Co. v. DESARROLLO IND. BIOACUATICO SA

857 So. 2d 925, 2003 Fla. App. LEXIS 13966, 2003 WL 22135969
CourtDistrict Court of Appeal of Florida
DecidedSeptember 17, 2003
Docket4D01-779
StatusPublished
Cited by6 cases

This text of 857 So. 2d 925 (EI Du Pont De Nemours & Co. v. DESARROLLO IND. BIOACUATICO SA) is published on Counsel Stack Legal Research, covering District Court of Appeal of Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
EI Du Pont De Nemours & Co. v. DESARROLLO IND. BIOACUATICO SA, 857 So. 2d 925, 2003 Fla. App. LEXIS 13966, 2003 WL 22135969 (Fla. Ct. App. 2003).

Opinion

857 So.2d 925 (2003)

E.I. DU PONT DE NEMOURS AND COMPANY, Appellant,
v.
DESARROLLO INDUSTRIAL BIOACUATICO S.A., Appellee.

No. 4D01-779.

District Court of Appeal of Florida, Fourth District.

September 17, 2003.
Rehearing Denied November 18, 2003.

*926 Jane Kreusler-Walsh and Rebecca J. Mercier of Jane Kreusler-Walsh, P.A., West Palm Beach, and Thomas M. Sherouse of Shook, Hardy & Bacon, L.L.P., Miami, for appellant.

Walter G. Campbell, Jr., Robert J. McKee, Ivan Cabrera of Krupnick, Campbell, Malone, Roselli, Buser, Slama, Hancock & McKee, and Bruce Rogow, Beverly A. Pohl and Cheryl Zickler of Bruce S. Rogow, P.A., Fort Lauderdale, for appellee.

WARNER, J.

Appellant, E.I. Du Pont De Nemours and Company, a chemical manufacturer, challenges a final judgment based upon a jury verdict finding that the appellant failed to warn of the danger of appellant's product, Benlate, to shrimp grown by appellee. Because appellee failed to plead a cause of action for failure to warn and it was not tried by implied consent, we reverse the final judgment.

Desarrollo Industrial Bioacuatico S.A. ("DIBSA"), the appellee, owns and operates a shrimp farm in Taura, Ecuador. The farm consists of massive ponds in which shrimp are bred and harvested for resale. The ponds derive water from the Guayas River estuary system. Up river from the shrimp farm are banana farms, the closest of which is approximately ten miles. Banana farming is Ecuador's largest agricultural industry, with shrimp farming second in importance.

In 1992 shrimp began dying at a rapid rate in the shrimp farms in Ecuador. Around the same time, banana farmers were combating a devastating fungus, Black Sigatoka, that had developed due to heavy rainfalls from El Nino. Several chemical companies were working with the banana farmers to prevent the fungus. Du Pont had offered its expertise to the banana industry, recommending rotation of fungicides to hinder resistance by the fungus. The fungicides the farmers rotated included Benlate, which was produced by Du Pont, and Tilt and Calixin, produced by other chemical companies. All three chemicals were toxic to shrimp.

The shrimp farmers searched for the cause of the shrimp deaths. One scientist discovered lesions on the shrimp and named the disease Taura syndrome. Then another scientist explored the connection between the lesions and the chemicals being used by the banana farmers and concluded that the chemicals were causing the lesions. However, another expert concluded that the lesions and shrimp deaths were caused by a viral agent and challenged the validity of the science upon which the first scientists determined that the chemicals caused the shrimp lesions.

While DIBSA first filed suit against the manufacturers of Tilt and Calixin, it subsequently *927 filed the present action against Du Pont claiming that it was responsible for the shrimp deaths. In its complaint, DIBSA alleged that Du Pont sold its products to the Ecuadorian banana farmers and had a duty to test its product to make sure that it was safe for the environment in which it was being used and would not harm non-target organisms or businesses which would come into contact with the chemical. Specifically, the complaint alleged that Du Pont was negligent in the following respects:

a. The Defendant negligently formulated and sold Benlate in such a way that they were hazardous to shrimp.
b. The Defendant negligently failed to manufacture the product and/or supervise the manufacture of the product so as to render them safe for shrimp.
c. The Defendant negligently failed to test and analyze its chemicals to determine whether they were, in fact, safe for use in areas where shrimp would live or where shrimp would be grown commercially.
d. The Defendant negligently designed and manufactured the product which did not rapidly break down into harmless chemicals and, as such, represented significant environmental hazard, and in particular, a hazard to shrimp.
e. The Defendant negligently designed and manufactured chemicals which did not adequately bind to the soil and to the target plants such that the chemical in question freely entered the outside through the flow of water and other means such that the harmful chemicals were carried in substantial quantities to locations such as the Plaintiff's shrimp farms.
f. The Defendant failed to take proper precautions to see to it that its chemicals were in a safe and proper condition so as to be useable in the vicinity of other businesses including shrimp farms.
g. The Defendant failed to take proper precautions to ascertain the synergistic environmental dangers of combining the product in question with other agricultural pesticides which they knew or should have known would be used in conjunction with their product and would enhance the toxicity to shrimp, decreasing shrimp tolerances to these toxins and substantially enhancing the shrimp's susceptibility to infection by disease due to their weakened condition from pesticide contamination.
h. The dangerous chemical properties of the product were known to the defendant for a substantial length of time, and yet the Defendant negligently failed to stop the sale of the product or curtail the use of the product in areas where the Defendant knew or should have known that it would cause damage to shrimp farms.

As a result of this negligence, appellees alleged substantial damages due to the die-off of shrimp. The complaint alleged a claim based on negligence only and not on any theory of strict liability. Du Pont answered, denying that its product had caused or contributed to any damages of DIBSA. As one of many affirmative defenses, it also alleged that Plaintiff and others had been made aware of the dangers of the product.

During the course of discovery and DIBSA's continued questioning of witnesses regarding labels and warnings issued by Du Pont regarding Benlate, Du Pont moved for summary judgment alleging that despite DIBSA's framing of its complaint, the case was a "pure and simple failure to warn complaint" which was precluded by the Fungicide Insecticide and Rodenticide Act ("FIFRA"), 7 U.S.C. §§ 136-136y, which regulates the warning *928 labels placed upon pesticides. DIBSA filed a response, stating:

DuPont urges the court to devine [sic] a "disguised labeling claim." DuPont asserts that "Plaintiffs are essentially arguing that Du Pont failed to warn against supposed dangers to shrimp."
This is not an intelligible reading of the complaint. ... Du Pont's attempt to rewrite plaintiffs' claim is wholly improper in the context of a motion for summary judgment.

As Du Pont acknowledges, the Fourth Circuit's test in Worm v. American Cyanamid Co., 5 F.3d 744, 747-48 (4th Cir.1993) for whether negligent design and testing claims are disguised labeling claims is whether the manufacturer "in seeking to avoid liability for the error, would choose to alter the product or the label." Here, plaintiffs have categorically alleged that the Benlate itself functioned improperly and that Du Pont was negligent in its manufacture, design and testing.

(Emphasis added) (citations omitted).

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Bluebook (online)
857 So. 2d 925, 2003 Fla. App. LEXIS 13966, 2003 WL 22135969, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ei-du-pont-de-nemours-co-v-desarrollo-ind-bioacuatico-sa-fladistctapp-2003.