Dupre v. Childs

52 A.D. 306, 65 N.Y.S. 179
CourtAppellate Division of the Supreme Court of the State of New York
DecidedJune 15, 1900
StatusPublished
Cited by11 cases

This text of 52 A.D. 306 (Dupre v. Childs) is published on Counsel Stack Legal Research, covering Appellate Division of the Supreme Court of the State of New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Dupre v. Childs, 52 A.D. 306, 65 N.Y.S. 179 (N.Y. Ct. App. 1900).

Opinions

Rumsey, J.:

The defendants are keepers of a restaurant at No. 815 Broad way-in the city of New York, and one Tullís was, on the 6th of May, 1898* the manager of the restaurant and had general supervision of the place. On the morning of that day the plaintiff went into the restaurant with the intention of getting his breakfast. He sat down at. a table, but after he had done so and before he had given his order* something occurred which caused him to change his mind, and he got up and left the restaurant. He did not stop at the cashier’s, desk as he went out. There is a rule in the restaurant that every [307]*307one who passes the cashier’s desk must stop, whether he had a check or not, although no such rule was posted or displayed so that customers could become aware of it. The plaintiff, without' stopping, went out of the restaurant, although he was called upon several times as he went along to stop at the desk, but he paid no attention to the calls. Tullis followed him, and having overtaken him ten or twelve feet from the entrance, stopped him by grasping his right shoulder. The plaintiff testifies that up to that time he had heard no one speak to him. There is some conflict in the testimony of the plaintiff and the other witnesses as to what occurred after Tnllis stopped the plaintiff on the street, but as the question was presented fairly to the jury and they found for the plaintiff, we must assume that all disputed questions were decided in his favor. The plaintiff testifies that when he was stopped he was told that he had broken a rulé of .the restaurant by passing the cashier’s desk without stopping, and that he must go back, and that he refused to do so. Tullis thereupon procured him to be arrested and he was taken to the -station house and the- charge made that he had gone into the restaurant and then had left without stopping at the cashier’s desk. There is no doubt that when Tullis stopped the plaintiff outside of the entrance on the sidewalk he asked him whether he had been served and whether he had a check, and not only does the plaintiff swear to that but Tullis himself so testifies. Just whether Tullis at the station house charged the plaintiff with having violated a rule of the restaurant in passing the cashier’s desk without stopping is not quite clear from the testimony of Tullis. Hq admits substantially that there was such a rule and that it was a subject of conversation at the station house, and as was said above the story of the plaintiff was adopted by the jury and must be assumed to be true.

We have then these facts : Tullis was the general manager and had the supervision of the defendants’ restaurant; the plaintiff having gone into the restaurant, but not having been served, and not being indebted to the defendants for anything, started to leave the place without stopping at the cashier’s desk; Tullis, supposing that he had been served and had not paid, immediately went after him and caught up with him a few steps from the entrance of the restaurant and spoke to him about his not having stopped at the desk, and as a result of that conversation procured him to be arrested, and in [308]*308accordance with the request the plaintiff was taken to the station house and immediately discharged. There aróse a natural inference ■ that Tullís was acting in the interest of defendants, whose representative he was, and in an attempt to obtain from the plaintiff payment of his check if he had one.

The only question upon that state of facts was whether the jury might properly find that Tullís, in acting as he did, was pursuing an . authority, which was implied from the nature of his duties and which was vested in him by the defendants; and if he was there can be no. doubt, that the defendants are liable for his act.

It is said that the defendants are not liable for what was done outside of the restaurant, because there was a general rule that the manager should not go out of the restaurant until he had been reliexmd by someone else. He was there as the alter ego of the defendants and to do precisely .those things xvhich the defendants might have done and would do if present; and if in the performance of those duties it became necessary for him, in order to collect a bill, to step outside the restaurant and to procure payment from the person who had not paid his bill inside, there is no doubt that he might not only properly do it, but was expected to do it. The rule that he should not leaxm the premises was made, undoubtedly to require him' to stay in charge of the restaurant until- he was relieved, but it xvas not intended, nor could it be intended, to restrain, him from doing on the steps of the restaurant, just what he might do inside by xvay of collecting a bill. The rule is that for the acts' of the servant xvithin the, general scope of his employment, xvhile ' engaged in his master’s business, and done with a view to the furtherance of that business and the master’s interest, the master xvill be responsible xvhetlier the act be done negligently, xvantonly or even xvillfully. In general terms, if the' servant misconducts himself in the course of his employment his acts are the acts of the ' master, xvho must answer for them. Even if those acts be willful, although it has been intimated in several cases that for such acts-the master will not be responsible, yet these intimations are subject to the material qualification that the acts designated “willful” are/not done, in the course of the service, and. xvere not such as the'servant intended and believed to be for the interest of the master. In such case the master would not be excused from liability by reason of the [309]*309quality of the act. (Mott v. Consumers’ Ice Co., 73 N. Y. 543, 547.) The rule laid down in this case has been invariably followed. (Montgomery v. Sartirano, 16 App. Div. 95 ; Quinn v. Power, 87 N. Y. 535; Rounds v. D., L. & W. R. R. Co., 64 id. 129; Mallach v. Ridley, 15 N. Y. St. Repr. 4; 47 Hun, 638; O'Connell v. Samuel, 81 id. 357; Palmeri v. Man. R. Co., 133 N. Y. 261.)

Although the case of Mali v. Lord (39 N. Y. 381) was undoubtedly well decided upon the facts there made to appear, it cannot be said, I think, now to be an accurate statement of the law as to the responsibility of the master for the wrongful act of his servant. The later cases which are cited above have laid ‘down the rule in such different terms that the case of Mali v. Lord must be assumed to have been considerably'limited. In that case it was quite clear that the salesman had no authority to do any such act as. he did do, and the case was decided, as was said in the case of Palmeri v. Man. R. Co. (supra), upon the ground that the general employment of the salesman could not warrant such an act. But in this case Tullís was more than a salesman ; lie was the general manager and superintendent of the defendants. He was in general charge of their business, and from that fact it must be assumed that he had all the powers in the management of this restaurant which the defendants themselves would have had had they been there, and in this aspect the case is entirely different from the case of Mali v. Lord.

It is said that the question of the authority of Tullís was not submitted to the jury, but that the case was submitted to them upon a false issue, not raised by the pleadings. But if that were so, no objection was made to it upon the part of the defendants, either upon the trial or here..

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Bluebook (online)
52 A.D. 306, 65 N.Y.S. 179, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dupre-v-childs-nyappdiv-1900.