DUNN v. SMITH & SONS FOODS INC

CourtDistrict Court, M.D. Georgia
DecidedFebruary 25, 2021
Docket5:19-cv-00502
StatusUnknown

This text of DUNN v. SMITH & SONS FOODS INC (DUNN v. SMITH & SONS FOODS INC) is published on Counsel Stack Legal Research, covering District Court, M.D. Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
DUNN v. SMITH & SONS FOODS INC, (M.D. Ga. 2021).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE MIDDLE DISTRICT OF GEORGIA MACON DIVISION BERNARD DUNN, Plaintiff, v. CIVIL ACTION NO. 5:19-cv-00502-TES SMITH & SONS, INC., d/b/a S&S CAFETERIAS, Defendant.

ORDER DENYING DEFENDANT’S MOTION FOR SUMMARY JUDGMENT

Relying on the protections provided by federal law, Plaintiff Bernard Dunn brings this action against his former employer, Smith & Sons, Inc., for sexual harassment and retaliation under Title VII of the Civil Rights Act of 1964, 42 U.S.C. § 2000e et seq. See [Doc. 1, pp. 7, 9]. With the benefit of discovery, Smith & Sons filed a Motion for Summary Judgment [Doc. 17] seeking dismissal of both claims asserted against it. Having reviewed the evidence presented by the parties and their respective arguments, Smith & Sons is not entitled to summary judgment on Dunn’s sexual harassment and retaliation claims as a matter of law. FACTUAL BACKGROUND1 Smith & Sons is a family-run, cafeteria-style restaurant chain doing business as

S&S Cafeterias. [Doc. 1, p. 1]; [Doc. 21-1, ¶ 1]. Dunn started working for Smith & Sons as a Beverage Server and Line Server on September 17, 2016, at the restaurant in Augusta, Georgia,2 and he was terminated just over a year later on December 9, 2017. [Doc. 21-1,

¶ 2]; [Doc. 17-2, Albright Decl., ¶ 3]. As a new employee, Dunn received orientation materials and copies of Smith & Sons’ employment policies, including: its General House Standards; an orientation checklist; the dress code policy;3 a meal agreement for

employees; and its anti-harassment policy. [Doc. 21-1, ¶ 3]. Each of these documents bear Dunn’s signature. See, e.g., [Doc. 17-2, pp. 13–16, 105, 107]. First, the General House Standards document provides 31 rules, but only four of them are relevant to Smith & Sons’ arguments in defense of Dunn’s claims:

• “Insubordination could lead up to disciplinary action and possible termination[]”;

1 Dunn filed a document entitled “Statement of Additional Material Facts to Which There is No Genuine Dispute”; however, the Court’s Local Rules only permit “[t]he movant for summary judgment” to attach statements of material facts. LR 56, MDGa; [Doc. 20-4]. In the Middle District of Georgia, the nonmovant may only respond to each of the movant’s material facts and, where appropriate, contend “there exists a genuine dispute to be tried.” Id. With this rule in mind, the Court did not consider Dunn’s additional document in ruling on Smith & Sons’ summary-judgment motion.

2 Augusta, Georgia, is located in the Southern District of Georgia; however, Smith & Sons admitted that venue in the Middle District of Georgia was proper since Smith & Sons’ principal place of business is located at 2124 Riverside Drive, Macon, Georgia, 31204. [Doc. 6, ¶¶ 8–9]; see also 28 U.S.C. § 90(c)(1).

3 In August 2017, Smith & Sons revised its dress code policy. [Doc. 20-3, ¶ 3]. Dunn signed this revised policy on September 15, 2017. [Doc. 17-2, p. 103]. • “NO FOOD OF ANY SORT M[A]Y BE TAKEN OUT OF THIS BUILDING[]”; • “Harassment [is] not tolerated by anyone[]”; and

• “[A]ll Personnel” must “[a]dhere to [the] dress code.” [Doc. 21-1, ¶ 5]; see also [Doc. 17-2, p. 13]. Second, not only do the original and revised dress code policies require Line Servers to wear a “clean” and “wrinkle free” shirt, they

also prohibit men from having beards or goatees. [Doc. 21-1, ¶¶ 6–7]; [Doc. 17-2, pp. 16, 103]. Next, the meal agreement states that meals furnished by Smith & Sons are “to be eaten on the premises.” [Doc. 21-1, ¶ 8]; [Doc. 17-2, p. 105]. And finally, the anti-

harassment policy Dunn signed when he was hired prohibits “unwelcome sexual advances,” “physical conduct of a sexual nature[,]” and retaliation against any employee for making a complaint of harassment and also states that employees should report harassment to the unit manager and the district manager or to the “Personnel

Director” or “Vice President/Secretary/Treasurer of Smith and Sons Food, Inc.[,] at the Corporate Office.”4 [Doc. 21-1, ¶ 4]; [Doc. 17-2, p. 107]. During his 15-month employment, Dunn received four disciplinary write-ups for

policy violations (five, if you include the write-up he received simultaneously with his

4 The record also contains a photograph depicting Smith & Sons’ anti-harassment policy posted at the Augusta restaurant. [Doc. 17-2, Albright Decl., ¶ 5]; [Doc. 17-2, pp. 10–11]. Even though Dunn doesn’t recall seeing the posting, he didn’t testify that it wasn’t posted. [Doc. 17-2, Dunn Depo., p. 23:17–25]. Regardless, the Court only mentions this specific posting to note that it is a revised anti-harassment policy from 2012, and that while there are notable differences between the 2012 revision and the 1999 version Dunn signed, the anti-harassment message conveyed to Smith & Sons’ employees stayed the same. Compare [Doc. 17-2, p. 11] with [Doc. 17-2, p. 107]. termination). [Doc. 17-2, Dunn Depo., pp. 26:8—33:25]. Candidly, Dunn refused to sign the write-ups he believed to be inaccurate, but he did sign his first write-up issued to

him on November 4, 2016, where his supervisor, Associate Manager Sandra Albright, wrote him up for failing to shave before coming to work and for arguing with management.5 [Doc. 21-1, ¶¶ 9, 12–13]; [Doc. 17-2, Dunn Depo., pp. 26:8—27:4]. In

February of the following year, General Manager Mike Wade issued Dunn a disciplinary write-up for taking food off the premises, but Dunn—even though he admits Mr. Wade issued the write-up—refused to sign it because he says he wasn’t

taking food from the restaurant. [Doc. 21-1, ¶ 14]; [Doc. 17-2, pp. 23–24]; [Doc. 17-2, Dunn Depo., pp. 28:5—30:13]. Six months later, Dunn admits that he was issued a disciplinary write-up for “taking [two] meats for his supper.” [Doc. 21-1, ¶ 15]; [Doc. 17- 2, p. 25]. Once again though, despite his testimony that he “was possibly warned about”

taking two meats for his supper, Dunn refused to sign this August 2017 write-up. [Doc. 17-2, Dunn Depo., p. 31:5–22]; [Doc. 17-2, p. 25]. Then, on September 26, 2017, Ms. Albright issued Dunn another disciplinary write-up (which he signed) because he was

not wearing a clean and wrinkle-free shirt in violation of the dress code policy. [Doc. 21- 1, ¶ 16]; [Doc. 17-2, p. 26]; [Doc. 17-2, Dunn Depo., pp. 32:4—33:6]. Lastly, on December

5 In addition to Ms. Albright (who reported to Mike Wade, the general manager of the Augusta restaurant), Peter Seaborn and Brad Himebaugh also supervised Dunn. [Doc. 21-1, ¶¶ 10–11]. 9, 2017, there is a write-up, unsigned by Dunn, indicating that he was “being terminated for insubordination by arguing with management.” [Doc. 21-1, ¶ 17]; [Doc. 17-2, p. 27].

While there may be a high degree of regularity by which Dunn received disciplinary write-ups, whether he agrees with them aren’t why he’s suing Smith & Sons. Rather, Dunn claims a female coworker, Stephanie Robinson, sexually harassed

him and that Smith & Sons is liable because it failed to exercise reasonable care to prevent and promptly correct her actions. [Doc. 17-2, Dunn Depo., p. 40:17–25]; [Doc. 20, p. 12].

Ms. Robinson worked for Smith & Sons as a Checker. [Doc. 17-2, Dunn Depo., p. 42:11]. Her job was to ring up customers’ meals and give them the ticket they would present to the cashier when they were ready to pay for their meals and exit the restaurant. [Id. at p. 42:13–17]. With Dunn working as a Beverage Server and Line

Server and with Ms. Robinson working as a Checker, the two were stationed next to each other. [Id. at p. 42:9–12]; see also [Doc. 20, p. 2]. First, Dunn claims that sometime in early to mid-2017, Ms. Robinson started to

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