Doughty v. Idaho Frozen Foods Corp.

736 P.2d 460, 112 Idaho 791, 4 U.C.C. Rep. Serv. 2d (West) 1041, 1987 Ida. App. LEXIS 387
CourtIdaho Court of Appeals
DecidedApril 10, 1987
Docket16531
StatusPublished
Cited by1 cases

This text of 736 P.2d 460 (Doughty v. Idaho Frozen Foods Corp.) is published on Counsel Stack Legal Research, covering Idaho Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Doughty v. Idaho Frozen Foods Corp., 736 P.2d 460, 112 Idaho 791, 4 U.C.C. Rep. Serv. 2d (West) 1041, 1987 Ida. App. LEXIS 387 (Idaho Ct. App. 1987).

Opinion

WALTERS, Chief Judge.

This is an appeal in a declaratory judgment action to determine the enforceability of a contract to purchase potatoes. Gerald Doughty, a farmer, contracted to sell a portion of his anticipated potato crop to Idaho Frozen Foods (IFF), a processor of potato products. 1 However, Doughty’s crop later produced smaller than expected potatoes, resulting in a lower price under the terms of the contract. Doughty then sought a declaratory judgment that the contract was unenforceable. The district court ruled for IFF, holding the contract was enforceable. Doughty appeals, asserting that the contract was unenforceable because of a lack of mutual obligation and because the contract was unconscionable. We disagree. We affirm the judgment of the district court.

The facts in this case are undisputed. In 1983 Doughty contracted to sell a portion of his anticipated potato crop to IFF in order to secure financing for the growing *792 of the crop. To express the terms of their agreement, the parties utilized a “form” contract that had been developed through negotiations between IFF and the Potato Growers of Idaho (PGI). 2 Under the contract, Doughty was to receive a base price if the potato crop contained a certain percentage of potatoes weighing ten ounces or more. If the crop contained a higher percentage, the price would be increased. Conversely, if the crop contained a lesser percentage of ten-ounce potatoes, the price would be reduced. These provisions in the contract reflected IFF’s desire for a certain size potato to meet its processing needs. The contract also provided IFF with the option to refuse or accept delivery of the potatoes if they contained less than ten percent ten-ounce or larger potatoes. Doughty had no such option.

Doughty contracted to sell only a portion of his crop to IFF. The potatoes that Doughty did not sell to IFF, he sold to another processor or on the “fresh pack” market. In the “fresh pack” market, potatoes are packaged in sacks and containers and sold for whole use, such as baking potatoes, without any processing. In the “fresh pack” market, a preharvest contract is not used. The potatoes are sold after harvest.

Doughty, an efficient and progressive farmer, used the most advanced techniques to produce a crop that would best meet his contractual obligations with IFF and the other processor, as well as the “fresh pack” market. Unfortunately, unexpected weather conditions cut short Doughty’s efforts, and his potato crop consisted of only eight percent ten-ounce potatoes. Because of the small percentage of ten-ounce potatoes, Doughty was entitled to only $2.57 per hundredweight for his potatoes under the terms of the IFF contract. While too small for the IFF contract, the potatoes did meet the requirements under the other processing contract and for the “fresh pack” market. After four days of delivery under the IFF contract, Doughty refused to deliver any more potatoes to IFF. Doughty sought a declaratory judgment that the contract was not enforceable. Pursuant to a stipulated agreement, Doughty then sold the remaining potatoes in the “fresh pack” market for $4.69 per hundredweight. The proceeds were placed in a court-controlled bank account pending resolution of this case. On appeal, Doughty renews his challenge to the enforceability of the contract on two grounds: first, that the contract is void for being unconscionable, and second, that the contract is void for lack of mutual obligation. We discuss each theory in turn.

I

Is the Contract Unconscionable?

Doughty argues that the contract is unconscionable because the terms were disproportionately skewed in favor of IFF. Specifically, Doughty invites a comparison of the built-in step decreases in the contract price based on the percentage of smaller potatoes and the step increases in price for higher percentages of larger potatoes. Doughty contends the contract is unconscionable because the price decreases are steeper than the price increases. Doughty also contends that it was unconscionable for IFF to have the option not to accept the potatoes if they consisted of less than ten percent ten-ounce or larger size potatoes.

In Hershey v. Simpson, 111 Idaho 491, 725 P.2d 196 (Ct.App.1986), this Court recognized that a claim of unconscionability may have procedural and substantive aspects. We stated that procedural unconscionability may arise in the bargaining process leading to an agreement. Procedural unconscionability “is characterized by great disparity in the bargaining positions of the parties, by extreme need of one party to reach some agreement (however unfavorable), or by threats short of duress. These circumstances taint the bargaining process, producing a result that does not reflect free market forces.” 111 Idaho at 493-94, 725 P.2d at 198-99. Regarding substantive unconscionability, we stated that “[o]nly in special circumstances may a *793 court of equity set aside contracts fairly and freely negotiated.” 111 Idaho at 494, 725 P.2d at 199. We further noted that such “special circumstances” turn on “whether at the time of making of the contract, and in light of the general commercial background and commercial needs of a particular case, [the contract is] so one-sided as to oppress or unfairly surprise one of the parties.” Id., quoting from Barnes v. Helfenbein, 548 P.2d 1014 (Okla.1976).

Doughty’s allegations encompass aspects of both procedural and substantive unconscionability. Under either aspect, we do not find the contract to be unconscionable. Although Doughty was not a member of PGI, the group which negotiated the contract with IFF, PGI represented a significant number of growers. Doughty has not shown that he was in any way different from those potato growers who were members of PGI. Moreover, the record clearly establishes that PGI did have substantial bargaining power and negotiating expertise. The contract was generally negotiated over a period of time with both PGI and IFF, attempting to meet their needs. Testimony by IFF’s buyer indicated that one year a PGI-approved contract was not used because the two sides could not agree on terms. That, at the least, indicates that PGI did have substantial negotiating strength.

Doughty entered into the contract freely and sought the benefits which the collective bargaining power of PGI had obtained. Apparently, Doughty was not dissatisfied with the contract until his crop produced small potatoes. There is no indication that Doughty tried or wanted to negotiate different terms under the contract. In fact, the contract would appear to be to the advantage of a farmer such as Doughty— one who through innovation, skill, and aggressiveness sought to produce a crop that would fulfill not only the IFF contract, but also his other processing contract, plus produce potatoes for the “fresh pack” market. Had Doughty’s efforts produced the ten-ounce potatoes he sought, Doughty would have had a very beneficial contract. There was no indication that Doughty was forced by “extreme need” into the contract. Although Doughty’s bank required a contract in order to provide the financing to grow the potatoes, that requirement does not indicate extreme need.

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736 P.2d 460, 112 Idaho 791, 4 U.C.C. Rep. Serv. 2d (West) 1041, 1987 Ida. App. LEXIS 387, Counsel Stack Legal Research, https://law.counselstack.com/opinion/doughty-v-idaho-frozen-foods-corp-idahoctapp-1987.