Dixon Enterprises, Inc. v. Restaurant Products, Inc.

389 So. 2d 859, 1980 La. App. LEXIS 4478
CourtLouisiana Court of Appeal
DecidedOctober 9, 1980
Docket10838
StatusPublished
Cited by4 cases

This text of 389 So. 2d 859 (Dixon Enterprises, Inc. v. Restaurant Products, Inc.) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Dixon Enterprises, Inc. v. Restaurant Products, Inc., 389 So. 2d 859, 1980 La. App. LEXIS 4478 (La. Ct. App. 1980).

Opinion

389 So.2d 859 (1980)

DIXON ENTERPRISES, INC.
v.
RESTAURANT PRODUCTS, INC. and Loubat Glassware & Cork Company, Ltd.

No. 10838.

Court of Appeal of Louisiana, Fourth Circuit.

October 9, 1980.

Ivor A. Trapolin, New Orleans, for plaintiff-appellee.

Dale C. P. Cannizzaro, New Orleans, for Restaurant Products, Inc., defendant-appellant.

*860 James Burnett Aime, New Orleans, for Loubat Glassware & Cork Co., Ltd., defendant-appellant.

Before CHEHARDY, BARRY and SARTAIN, JJ.

CHEHARDY, Judge.

Defendants, Restaurant Products, Inc. (Products), and Loubat Glassware & Cork Company, Ltd. (Loubat), appeal from a trial court decision in favor of plaintiff, Dixon Enterprises, Inc. (Dixon), and against both defendants, in solido, rescinding the sale of two PS-1 Electric Purofryer Systems; awarding plaintiff the sum of $6,956.66, together with legal interest from the date of judicial demand and all costs of the proceedings; and dismissing the third party demand of Loubat against Products. Plaintiff answered the appeal, asking that the trial court judgment be amended to include an award of reasonable attorney fees for the prosecution of this suit on the trial level and requesting an award from this court of additional attorney fees for prosecution on appeal.

Dixon was the owner of two restaurants in the New Orleans area which operated under the trade name of "Ruby Red's." One outlet was located on Esplanade Avenue near the river in New Orleans proper and the other establishment was on Hessmer Street in Metairie, a suburb of the City. The restaurants exclusively served hamburgers or steakburgers and French fries.

Dixon went to a restaurant show in Chicago in 1976 and became interested in two Electric Purofryer Systems for the purpose of frying potatoes. He discussed the purchase with a representative of Products and was given literature promoting the product with such claims as: "Labor savings from continuous filtering; extended oil life from removal of contaminants; cooking oils last 500% longer; eliminates messy manual filtering and reduces clean-up time by as much as 90% * * * finest quality foods cooked consistently at their golden, flavorful best, and actually at less cost than with ordinary frying methods."

On deciding that he would purchase the systems, Dixon was informed by Products that the purchase must be made through a distributor. Although Loubat had not sold any of these systems previously, they had sold other Products equipment and agreed to act as distributor for the equipment when approached by Dixon.

On July 8, 1976, Dixon bought the systems from Loubat, writing a check to that defendant for $1,840.80 as a down payment, and furnishing Loubat with a promissory note for the sum of $4,303.26, secured by a chattel mortgage executed in favor of Loubat. Loubat did not specifically warrant or guarantee the fryers, although parts were ordered through them.

Soon after installation in both locations, problems began to develop. The first incidence of trouble, which occurred prior to August 15, 1976 (when the machines were serviced) concerned the thermostats, which required resetting. Shortly thereafter, Dixon testified, it became obvious that the machines required an oil change every five or six days (although at times there might be a 10- to 12-day period without the necessity for changing it). Because the equipment had a reservoir of 11 gallons, as opposed to Dixon's formerly used gas fryer's capacity of five gallons, this resulted in increasing cooking oil usage, rather than the extended oil life savings promised by Products. This testimony was corroborated by employees of Dixon, and it was also averred that the Esplanade Street machine started leaking oil after the first month of use, requiring a new gasket.

Regarding the Hessmer Street fryer, an employee at that location testified that within two or three weeks of installation a crack in one of the heating elements was discovered. The sales and service manager for Products, David M. Hope, pinpointed the time he learned of problems beginning with the New Orleans fryers as "about a week or so" after he returned from a demonstration of the equipment to Dixon employees.

*861 An Esplanade Street employee also testified that the machine did not filter properly and that approximately four or five times it had shut down and then had started back up later for no apparent reason. In October there was a problem with the pump, and on December 22, 1976, the fryer at that location ceased to operate and was replaced.

Regarding the Hessmer Street fryer, there was also testimony that it did not filter properly, and there was a problem getting the bottom pan off to put in a filter, requiring a great deal of force, and that the filters required changing twice a day. The fryer was finally taken out of operation on October 15, 1976.

There was a service agreement executed between Products and Pittman Stove Works at Dixon's request; however, there was evidence there were delays in servicing either through inability to make the required repairs or other internal problems at Pittman. There was also evidence of extended delays in acquiring replacement parts.

In his reasons for judgment given from the bench, the trial judge said:

"Well, the court is of the opinion that the law is clear: That in an action of redhibition, it's only necessary to show that the article purchased, sold, was not fit for the purpose for which it was intended.
"The Court is satisfied that there is a preponderance of the evidence in these proceedings to show that the two Puro-fryers were unfit for the purpose for which they were intended, and that they did not function as it was represented that they would function.
"As an illustration, only, because there is substantial other evidence, but to say that a fryer purchased by a restaurant can be out of function, out of use, for a month and a half, waiting for one part, and then in another instance, waiting for another month and a half for another machine for another part, is simple and ample proof, in my opinion, of the fact that the equipment was defective.
"There were hidden vices in it that would make it unfit for the purpose of which it was intended."

We agree.

In the case of Rey v. Cuccia, 298 So.2d 840, 842-843 (La.1974), the Supreme Court, regarding actions in redhibition, stated:

"A redhibitory defect entitling the buyer to annul the sale is some defect in the manufacture or design of a thing sold `which renders it either absolutely useless, or its use so inconvenient and imperfect that it must be supposed that the buyer would not have purchased it, had he known of the vice.' Article 2520. Upon proof of such a defect, the buyer is entitled to annul the sale and recover the purchase price, rather than being limited to recovering the cost of curing any such substantial defects. Prince v. Paretti Pontiac Company, Inc., 281 So.2d 112 (La. 1973).
"The buyer must prove that the defect existed before the sale was made to him. Article 2530. However, if he proves that the product purchased is not reasonably fit for its intended use, it is sufficient that he prove that the object is thus defective, without his being required to prove the exact or underlying cause for its malfunction. J. B. Beaird Co. v. Burris Bros., 216 La. 655, 44 So.2d 693 (1949); Crawford v. Abbott Automobile Co., Ltd., 157 La. 59, 101 So. 871 (1924); Stumpf v. Metairie Motor Sales, Inc., 212 So.2d 705 (La.App. 4th Cir. 1968); Fisher v.

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