Dining & Kitchen Administration, Inc. v. Commissioner of Revenue

4 Mass. Supp. 283
CourtMassachusetts Appellate Tax Board
DecidedMarch 4, 1983
DocketNo. 99601
StatusPublished

This text of 4 Mass. Supp. 283 (Dining & Kitchen Administration, Inc. v. Commissioner of Revenue) is published on Counsel Stack Legal Research, covering Massachusetts Appellate Tax Board primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Dining & Kitchen Administration, Inc. v. Commissioner of Revenue, 4 Mass. Supp. 283 (Mass. Ct. App. 1983).

Opinion

FINDINGS OF FACT AND REPORT

The appellant, with offices in Wakefield, Massachusetts, is a food service contractor. It provided meals to students in a cafeteria at the Worcester State College.

On February 6, 1976, the appellee notified the appellant of the appellee’s in[284]*284tention to assess a deficiency of meal excises for the period September, October, November and December, 1975, in certain specific amounts .which with interest totaled $3,622.80. Actual assessment was by the appellee on October 31, 1976 and the appellant filed applications for abatement on April 10, 1978. The applications having been denied on April 26, 1978, the appellant filed a timely appeal with this board on June 23, 1978.

Known as the “Concessionaire’s Agreement”, the contract under date of May 21, 1974 between the appellant and the college provided in part:

Article I
“a. That, for a period of two years from the date first written above . . . unless sooner terminated or revoked . . . the COLLEGE grants to the CONCESSIONAIRE a concession to operate: One Cafeteria Style Dining Hall located at the state college at Worcester . . . which are to be the sole regular food and vending services at Worcester State College for the term of this contract, ...”

Under other provisions of the contract, the college was to furnish the space and the necessary utilities and the concessionaire paid $50 a month for the utilities. The college provided the concessionaire “with an equipped dining room, food service and kitchen areas, including an adequate opening inventory of china, being glassware and silverware and ready to operate, ...”

The college furnished building maintenance but the concessionaire had to maintain in operation at all times and assume the cost of professional maintenance and repair service contracts for all mechanical, electrical and gas-operated equipmment. There were extensive other provisions governing the relationship be-ween all the parties and including various food plans and the costs thereof.

The issue in this case involved only the sale of meals to resident dormitory students under a contract food plan.

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Bluebook (online)
4 Mass. Supp. 283, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dining-kitchen-administration-inc-v-commissioner-of-revenue-masstaxbd-1983.