DING v. BAUMGART RESTAURANT, INC.

CourtDistrict Court, D. New Jersey
DecidedJanuary 30, 2020
Docket2:18-cv-10358
StatusUnknown

This text of DING v. BAUMGART RESTAURANT, INC. (DING v. BAUMGART RESTAURANT, INC.) is published on Counsel Stack Legal Research, covering District Court, D. New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
DING v. BAUMGART RESTAURANT, INC., (D.N.J. 2020).

Opinion

NOT FOR PUBLICATION UNITED STATES DISTRICT COURT DISTRICT OF NEW JERSEY

| i GUI HUA DING, Plaintiff, | Civil Action No. 2:18-cv-10358 | OPINION : BAUMGART RESTAURANT, INC., BAUMGART’S NEXT DOOR, INC., GOU-FU WANG, STEVE WU, MARSHA WU, THEAN CHOO CHONG, Defendants, nnn

John Michael Vazquez, U.S.D.J. This matter comes before the Court on a motion for conditional collective action certification pursuant to Section 216(b) of the Fair Labor Standards Act (“FLSA”) filed by named Plaintiff Gui Hua Ding. Plaintiffis a former deliveryman at Defendant Baumgart Next Door, Inc., d/b/a Baumgart’s Café.' Plaintiff requests that the Court conditionally certify and provide notice

The relationship among the various Defendants is slightly unclear from the Complaint. Based on explanations provided in the opposition briefs, it appears that Defendants Gou-Fu Wang, Steve Wu, and Marsha Wu owned and operated a restaurant known as Baumgart’s Café through an entity called Baumgart Restaurant, Inc. At some point after Plaintiff began working there, possibly in September of 2017, the restaurant was sold to Thean Choo Chong, who subsequently operated Baumgart’s Café through an entity called Baumgart’s Next Door, Inc. Plaintiff alleges that

to aclass of all current and former non-exempt and non-managerial employees who were allegedly not paid at least the minimum wage for all hours worked and compensated for overtime work as required by the FLSA. D.E. 23, Defendants Baumgart Next Door, Inc. and Thean Choo Chong (collectively, “Next Door’) filed a brief in opposition to Plaintiffs’ motion (D.E. 36) and Defendants Baumgart Restaurant, Inc., Gou-Fu Wang, Steve Wu, and Marsha Wu (collectively, “Restaurant Group”) did the same (D.E. 37), to which Plaintiff replied (D.E. 40).? The Court reviewed all submissions made in support and in opposition to the motion, and considered the motion without oral argument pursuant to L. Civ. R. 78.1(b). For the reasons stated below, Plaintiffs’ motion is DENIED. i. FACTS AND PROCEDURAL HISTORY Named Plaintiff Ding filed his Complaint on June 10th, 2018, alleging that Defendants Next Door and Restaurant Group failed to pay him minimum wage and compensate him for overtime work as required by FLSA. He further claims that both groups of Defendants had a policy and practice of underpaying other non-exempt and non-managerial employees. Plaintiff was hired by Defendant Restaurant Group to work as a deliveryman on or about October 1, 2015. Compl. 935, D-E. 1. From then until September 30, 2017, Plaintiff worked ten and a half hours per day, five days a week. Jd. 438. He also worked an additional five hours a day, one day per week. /d. In addition to these regular duties, Plaintiff was on “driver duty” three to four days a week, when he was required to shuttle other employees to and from a location in

working conditions differed for him under the different ownership regimes, but that both violated FLSA. * When appropriate, Next Door and the Restaurant Group are referred to as “Defendants”. 3 The facts are drawn from the Complaint (D.E. 1) and an affidavit from Plaintiff that was submitted in conjunction with the current motion (D.E. 24-5). This affidavit will be referred to as the “Ding Aff”. Plaintiffs memorandum in support (D.E. 25) will be referred to as “PH. Br.”,

Queens, New York to the restaurant in Englewood, New Jersey. Jd. 4] 40. Driver duty constituted an additional five hours per week during weeks when he was on duty three days a week and an additional six hours and forty minutes when he was on duty four days a week. Jd. 43. In all, Plaintiff worked an average of 63.33 hours per week between October 1, 2015 and September 30, 2017. Id. 444. For these labors, Plaintiff was paid $300 per week and an additional $15 each day that he was on driver duty. fd. 4 46. From about October 1, 2017 to April 29, 2018, Plaintiff was employed at the same restaurant by Defendant Next Door, also as a deliveryman. /d. 437. During this period, he worked ten and a half hours per day, five days a week. /d. { 48. He also continued with driver duty on the same schedule. Jd. € 52. Therefore, Plaintiff worked an average of 58.33 hours per week from October 1, 2017 to April 29, 2018. Jd. § 53. Plaintiff was paid $325 per week and an additional $15 each day he was on driver duty. /d. $55. At no time during his employment by either Defendant Restaurant Group or Defendant Next Door was Plaintiff given any time for break, nor was he paid at one and a half times the minimum wage for hours worked above 40 hours per week. id. 57, 58. Plaintiff alleges that Defendants had a policy of refusing to pay the statutory minimum wage as well as overtime to other non-exempt and non-managerial employees. /d. § 67. This policy violates FLSA’s requirement for employers to provide one and a half times the wage rate for every hour worked in excess of 40 hours per week. /d. 471. Plaintiff seeks several forms of relief, including compensation for unpaid minimum and overtime wages.” fd. 4 81.

* Plaintiff is also seeking reimbursement for out-of-pocket costs that he and other deliverymen incurred in the course of their delivery duties. Compl. 4 84. But this relief does not appear to apply the larger class, in which Plaintiff seeks to include all non-managerial employees, including those without delivery duties.

In support of the claim that other putative class members, ie¢., all non-exempt, non- managerial employees in the three-year period prior to the filing of the claim, are “similarly situated,” Plaintiff has submitted an affidavit regarding the hours and pay rates of other employees. Discovery in this case is still in the early stages. None of the evidence from discovery has been presented in support of the instant motion. Therefore, this Court must rely primarily on Plaintiff's affidavit.° Plaintiff explains in his affidavit that he “know([s] that it is Defendants’ policy not to pay any employee at time and a half rate for all of their overtime hours.” Ding Aff. { 33. He knows this “because [he has] talked with other employees, who has [sic] the same or similar working schedule as [he does], and was told that they were also not paid for the total amount of time they have worked, nor compensated for all of their overtime hours worked.” /d. Plaintiff mentions that he is familiar with the hours and pay rate of several other deliverymen. Two, Kai Yu and Li, worked for Defendants® for approximately the same period of time as Plaintiff. Jd. 9) 37, 44. While neither were drivers, both worked around 57.5 hours per week and were paid at a weekly rate of $325. Id. #4 38, 40, 45, 47. Plaintiff knows their hours and pay rates because he worked similar schedules to them and had heard them mention how much they had been paid. Jd. 4% 39, 41, 46, 48. Plaintiff also claims knowledge of the hours and pay rates of employees other than deliverymen. Their job titles were receptionist, waiter, “general manager,” and chef. Jd. 49 49, 54, 59, 64, 69, 74, 79. Each worked for Defendants (or one of the Defendants) at some point

§ Plaintiff also includes a “related case” complaint filed in this Court in 2015, D.E. 24-2. This complaint, for reasons discussed below, is of little value to the present analysis, Plaintiff does not distinguish between Defendant Restaurant Group and Defendant Next Door when describing the pay of co-workers,

during Plaintiff's tenure of employment. fd. {7 51, 56, 61, 66, 71, 76. Plaintiff worked alongside each and was therefore familiar with their respective schedules and that each averaged more than 40 hours of work per week. Jd. {4 52, 53, 57, 58, 62, 63, 67, 68, 72, 73, 77, 78, 82, 83.

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Bluebook (online)
DING v. BAUMGART RESTAURANT, INC., Counsel Stack Legal Research, https://law.counselstack.com/opinion/ding-v-baumgart-restaurant-inc-njd-2020.