Del Rosario v. Sazerac Company, Inc.

District Court, S.D. New York·Decided September 28, 2023·No. 1:23-cv-01060·Unknown

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK CHRISTINA DEL ROSARIO, individually and on behalf of all others similarly situated, Plaintiff, 23-cv-1060 (AS)

-against- MEMORANDUM OPINION SAZERAC COMPANY, INC., AND ORDER Defendant.

ARUN SUBRAMANIAN, United States District Judge: BACKGROUND This case centers on an alleged liquor look-alike. Defendant Sazerac sells a malt version of its famous Southern Comfort whiskey. Am. Compl. ¶ 10, Dkt. No. 20. Plaintiff alleges that Sazerac designed this malt version to look just like the original one, misleading consumers in violation of New York laws on deceptive practices and false advertising. ¶¶ 13, 24, 60–81. Plaintiff also brings a claim for unjust enrichment. ¶¶ 82–89. Although the malt version of Southern Comfort is sold in a miniature bottle, Plaintiff identifies various ways in which the malt version resembles the original. For example, Plaintiff says that the malt version uses the same name, colors, themes, fonts, symbols, and spacing as the original one. ¶¶ 14, 15. The malt version also includes the word “Original” on its front label. ¶ 46. As relevant here, Plaintiff also takes issue with the malt version’s “statement of composition.” The statement reads “Malt Beverage with Natural Whiskey Flavors, Caramel Color and Oak Extract.” ¶ 16. Plaintiff says the phrase “Natural Whiskey Flavor” misleads consumers into thinking that the beverage contains a non-negligible amount of whiskey. ¶¶ 18, 23. And Plaintiff complains that the phrase “Oak Extract” “creates the false impression” that the beverage was “aged in barrels.” ¶ 22. Sazerac now moves to dismiss Plaintiff’s claims to the extent that they are based upon these two phrases, arguing that federal regulation required their use. Def. Br. 2–5, 7, Dkt. No. 39-1. Sazerac also moves to dismiss Plaintiff’s unjust-enrichment claim. Id. at 5–7. LEGAL STANDARDS On a motion to dismiss, all well-pleaded factual allegations are accepted as true, and all reasonable inferences are drawn in the plaintiff’s favor. Cornelio v. Connecticut, 32 F.4th 160, 168 (2d Cir. 2022). A complaint will survive a motion to dismiss if it alleges facts that “establish plausible grounds to sustain a plaintiff’s claim for relief.” Id. DISCUSSION Sazerac says Plaintiff’s statutory claims relating to the malt beverage’s statement of composition should be dismissed because they are preempted by federal law. Def. Br. 2–5, 7, Dkt. No. 39-1. Sazerac also says that Plaintiff’s unjust-enrichment claim must be dismissed. Id. at 5-7. Sazerac is wrong on the first argument but right on the second. So its motion to dismiss is DENIED IN PART and GRANTED IN PART. 1. Sazerac fails to show that Plaintiff’s claims are preempted by federal regulation. Sazerac argues that Plaintiff’s claims based on the malt beverage’s statement of composition must be dismissed as preempted by federal regulation because it is “impossible” to comply with both federal and state law. Def. Br. 2, 7, Dkt. No. 39-1. Though preemption is an affirmative defense, it “can still support a motion to dismiss if the statute’s barrier to suit is evident from the face of the complaint.” Melendez v. Sirius XM Radio, Inc., 50 F.4th 294, 300 (2d Cir. 2022) (citation omitted). Here, it is not. Preemption bars a state-law claim when “compliance with both federal and state regulations is a physical impossibility.” Cal. Fed. Sav. & Loan Ass’n v. Guerra, 479 U.S. 272, 281 (1987) (citation omitted). And “an agency regulation with the force of law can pre-empt conflicting state requirements.” Wyeth v. Levine, 555 U.S. 555, 576 (2009). But as always, “preemption is not to be lightly presumed.” Guerra, 479 U.S. at 281. “In all pre-emption cases … we start with the assumption that the historic police powers of the States were not to be superseded by the Federal Act unless that was the clear and manifest purpose of Congress.” Wyeth, 555 U.S. at 565 (citation omitted). The party asserting preemption bears the burden of establishing it. In re Methyl Tertiary Butyl Ether (MTBE) Prod. Liab. Litig., 725 F.3d 65, 96 (2d Cir. 2013). And the burden of establishing impossibility preemption is “heavy.” Id. at 101. Defendant “must show that federal and state laws directly conflict.” Id. at 99 (internal quotation marks and citation omitted). “If there was any available alternative for complying with both federal and state law … there is no impossibility preemption.” Id. (emphasis in original). Sazerac says it was required by 27 C.F.R. § 7.147 to put the phrase “Natural Whiskey Flavors” on the malt beverage’s bottle, so that phrase cannot be the basis for a claim under New York law. Def. Reply Br. 2–4, Dkt. No. 40. Section 7.147 requires malt-beverage labels to include a statement of composition identifying added coloring materials, artificial sweeteners, and “flavoring material(s) used before, during, and after fermentation.” Sazerac says that “whiskey flavor” is a “flavoring material” that must be identified in the malt beverage’s statement of composition. Def. Br. 4, Dkt. No. 39-1; Def. Reply Br. 2–5, Dkt. No. 40. But Sazerac fails to meet the “heavy” burden of showing, at the pleading stage, that § 7.147 required use of that phrase. In re MTBE Prod. Liab. Litig., 725 F.3d at 101. First, it is not “evident from the face of the complaint” that “whiskey flavors” is a flavoring material used in the malt beverage. Melendez, 50 F.4th at 300. The complaint alleges the “belie[f]” that “whiskey” was added to the malt beverage prior to fermentation. Am. Compl. ¶ 20, Dkt. No. 2 20. It says nothing of any added “whiskey flavor.” For its part, Sazerac says that there is “no whiskey” in the malt beverage and that “whiskey flavor” (whatever that is) was used instead. Def. Reply Br. 4, Dkt. No. 40. Because it is unclear what was even used in the malt beverage, it is not “evident,” at this stage, that § 7.147 required the term that Plaintiff says is deceptive. Furthermore, even if the malt beverage used “whiskey flavor,” Sazerac fails to explain how § 7.147 can be read to require the phrase “Natural Whiskey Flavors.” Section 7.147 gives producers two options: flavoring materials can be “specifically identified (such as ‘Ale fermented with grapefruit juice’) or generally referenced (such as ‘Ale with natural flavor’).” § 7.147(b)(2)(ii) (emphasis added). Sazerac does not explain why it could not use the phrase “Malt Beverage with Natural Flavors” (or some other general reference) instead of “Malt Beverage with Natural Whiskey Flavors.” And impossibility preemption does not apply if there is “any available alternative for complying with both federal and state law.” In re MTBE Prod. Liab. Litig., 725 F.3d at 99.1 Sazerac also appears to take issue with Plaintiff’s claim based on the use of the term “Oak Extract” in the statement of composition. See Def. Br. 2, Dkt. No. 39-1. But Sazerac fails to explain how federal regulations can be read to require this phrase. Sazerac simply includes “Oak Extract” in the list of claims allegedly preempted by § 7.147. Id. Assuming that Sazerac thinks this phrase was also required as an added flavoring material, this argument fails for the reason given above: Sazerac does not explain why it could not have “generally reference[d]” the flavoring material rather than listing it out specifically. § 7.147.

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Del Rosario v. Sazerac Company, Inc., (S.D.N.Y. 2023).

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