Darter v. Greenville Community Hotel Corp.

194 F. Supp. 642, 1961 U.S. Dist. LEXIS 3281
CourtDistrict Court, W.D. South Carolina
DecidedMay 19, 1961
DocketCiv. A. No. 2740
StatusPublished
Cited by4 cases

This text of 194 F. Supp. 642 (Darter v. Greenville Community Hotel Corp.) is published on Counsel Stack Legal Research, covering District Court, W.D. South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Darter v. Greenville Community Hotel Corp., 194 F. Supp. 642, 1961 U.S. Dist. LEXIS 3281 (southcarolinawd 1961).

Opinion

STERLING HUTCHESON, District Judge.

This action is brought by a husband and wife against the defendant corporation, which was the owner and operator of the Poinsett Hotel in Greenville, South Carolina. Under the provisions of the Diversity Statute, 28 U.S.C.A. § 1332, jurisdiction of the court is clear. From the evidence the following pertinent facts are established.

At the time of the occurrences here set forth the plaintiffs, O. L. Darter and his wife, Mrs. Bertha Preston Darter, were residents of the State of Tennessee. Mr. Darter was engaged in business activities which caused extensive travel on his part. Mrs. Darter usually accompanied him.

On November 12, 1958, the plaintiffs registered as guests of the hotel. They were in Greenville in the course of Mr. Darter’s business activities to attend a meeting of a dairy association. Mrs. Darter was then sixty-five years of age and suffered from an arthritic condition in her lower extremities.

The plaintiffs were assigned room No. 328 which was equipped with a combination shower and tub bath, as well as with the usual lavatory. On the evening of their arrival Mr. Darter set the fixtures of the shower bath at a suitable temperature for Mrs. Darter to enter. On the following evening he repeated this procedure. During the interval both plaintiffs used the lavatory.

In the early morning hours of November 14 at about 2:30 or 3:00 A.M., while Mr. Darter was asleep, Mrs. Darter suffered pain from her arthritic condition and decided to take a hot tub bath for relief. After preparing for the bath she entered the tub, which she had previously noticed had the drain at the end opposite from the faucets, sat down and turned on the hot water without having previously tested the temperature. The evidence does not show how far she turned the spigot, but the water was hot immediately and came from the pipe accompanied by vapor. Without making [644]*644an effort to cut off the water Mrs. Darter drew back in the tub and in attemptingto get out slipped, fell on her back and screamed to arouse her husband. Mr. Darter awakened and started towards the bathroom but fell over a luggage rack and was thus delayed in reaching the bathroom, where he turned off the water and helped his wife from the tub. She was severely burned over about 20% of her body, a portion of which consisted of second and third degree burns. As a result she was seriously injured and spent a long time in a hospital and under the care of doctors. She brought this action for personal injuries and Mr. Darter united as plaintiff to recover for medical and hospital bills and loss of consortium.

After the occurrences here related an employee of the hotel engaged in looking after petty maintenance examined the bath tub and found nothing out of the usual order. At or about the same time the temperature gauge on the hot water tank was checked and indicated that the temperature of the water was 154 degrees. It seems that no further investigation of the equipment was made until January 30, 1959, approximately two and one-half months later.

The hotel is equipped with two hot water tanks containing 1,000 gallons and 1,500 gallons, respectively, which are used alternately. No record is kept of which tank is in use at a specific time and there is no evidence as to which was in use at the time of these occurrences, although in view of the statement of the witness, J. T. Martin, an employee of the hotel who acts in a supervisory position over the petty maintenance men, to the effect that he inspected the temperature gauge referred to, it would appear probable that the tank registering 154 degrees was the one in use at the time. This is mere surmise but it is a probability. The water in these tanks is heated by steam conveyed into the tanks in coils from the boiler. Lines from the boiler to each tank go through valves to reduce the steam pressure from 5 to 15 pounds and then through regulator valves. Those valves are activated by thermostats located within the tank in such manner that when the temperature of the water is below the desired degree the valve opens to permit steam to pass through. When the water reaches the desired temperature the valve automatically closes to prevent the passage of more steam. The temperature for the valves is set at 150 degrees.

The hotel employs two firemen to tend the boiler. One goes on duty at 3 P.M. and is relieved by another at 11 P.M. At the time an electrically operated coal stoker was in use and it was the duty of the fireman, Roseman, who had been employed by the hotel for 19 years, to cut off the stoker when he was relieved at 11 P.M. so that no more coal could enter the furnace. The steam pressure is then about 50 pounds. The other fireman, Curtis Keel, an employee for 11 years, entered upon duty at 11 P.M. It was his duty to see that the stoker had been cut off preparatory to cleaning the boiler. His testimony was that the steam pressure was then normally somewhere between 40 and 60. Between 3:30 A.M. and 4 A.M., after the boiler and stoker became cool, Keel cleaned the equipment and turned on the stoker in order to have heat and water at the proper temperature by about 5 o’clock A.M. He testified that between 2 o’clock A.M. until after the stoker was cut on there was practically no steam pressure.

J. Mason Alexander, who had forty years experience in the operation of hotels, was the manager of the Poinsett, which position he occupied for thirty years before his retirement in 1960. He testified that the desired temperature is 150 degrees, which it appears is that set by the manufacturers of heating equipment and is found in the majority of homes and in other establishments. Although the temperature fluctuates at times he had never received a complaint of water being too hot during his entire experience. However, he testified that on occasion he has found the water too hot, or hotter than desirable, in the mornings. He has never known of a [645]*645guest being scalded by hot water. Three other guests, who were also attending the dairy convention and were at the hotel at the time, noticed nothing wrong with the water. Two permanent guests, who have resided at the hotel for sixteen years, testified that they had never found the water too hot.

On January 30, 1959, James T. Miller, who is engaged in the installation of plumbing and heating systems and who assisted in installing the plumbing in the hotel in the 1920’s, was called by the management to cheek the hot water control. When inspecting the smaller tank he observed that the temperature gauge was set at 150 degrees but found that the valve was not operating properly to control the steam. It was necessary to remove the valve, which was not properly seated, and to replace the temperature gauge, which he found to be rusted. There is no evidence concerning any other defect in the equipment and no reference to that in the larger tank. Mr. Miller testified that the average temperature of hot water in homes is 150, boiling temperature is 212 and to produce steaming water the temperature must be between 180 and 190 degrees.

There was testimony from Dr. McNamara to the effect that a test made by him indicated that he could not hold his hand under water coming from a spigot at 138 degrees without receiving burns.

It is from this state of facts that the plaintiffs seek to recover, and the court is confronted with three issues for determination.

Of course, the first question to be resolved is whether actionable negligence on the part of the defendant has been shown. The South Carolina courts do not recognize the doctrine of

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Bluebook (online)
194 F. Supp. 642, 1961 U.S. Dist. LEXIS 3281, Counsel Stack Legal Research, https://law.counselstack.com/opinion/darter-v-greenville-community-hotel-corp-southcarolinawd-1961.