Cristy Nelson v. MLB Hotel Manager, LLC

Court of Appeals for the Eleventh Circuit·Decided July 13, 2022·No. 21-10181·Unpublished

Opinion

[DO NOT PUBLISH]

In the

United States Court of Appeals For the Eleventh Circuit

No. 21-10181

Non-Argument Calendar

CRISTY NELSON, Plaintiff-Appellant,

versus

MLB HOTEL MANAGER, LLC, MLB FAIRWINDS, LLC,

Defendants-Appellees.

2 Opinion of the Court 21-10181

Appeal from the United States District Court for the Southern District of Florida D.C. Docket No. 1:19-cv-23730-RNS

Before JORDAN, NEWSOM, and ANDERSON, Circuit Judges. PER CURIAM:

Cristy Nelson worked as a server at La Sombra, a restaurant located within the Fairwinds Hotel in Miami Beach. She sued MLB Hotel Manager, LLC and MLB Fairwinds, LLC—her alleged employers —under the Fair Labor Standards Act (FLSA), claiming that she was underpaid. In the district court, Nelson didn’t dispute that she “was paid an amount that exceeds the applicable minimum wage and minimum overtime compensation.” Order at 3. But she argued that those wage and overtime requirements couldn’t be satisfied , in part, “by amounts generated through a service charge.” Id. The district court granted summary judgment for the defendants . Shortly thereafter, in a case with nearly identical facts, we held that a mandatory “service charge was not a tip and could lawfully be used to offset [the employer’s] wage obligations under the FLSA.” Compere v. Nusret Miami, LLC, 28 F.4th 1180, 1182 (11th Cir. 2022). We see no reason to reach a different result in this case. Accordingly, we affirm.

21-10181 Opinion of the Court 3

I

A

First, some legal background. The FLSA generally requires that an employer pay its employees at least $7.25 per hour. See 29 U.S.C. § 206(a). That figure, moreover, doesn’t excuse noncompliance with state-minimum-wage requirements. See id. § 218(a). The parties agree that, at all times relevant to this dispute, the minimum wage in Florida was $8.46 per hour.

In addition, § 207(a) of the FLSA generally prohibits employers from having an employee work more than 40 hours in a week, “unless such employee receives compensation for [her] employment in excess of [40 hours] at a rate not less than one and one-half times the regular rate at which [she] is employed.” An employee’s “regular rate” is “deemed to include all remuneration for employment paid to, or on behalf of, the employee.” 29 U.S.C. § 207(e).

There are, however, exceptions to § 207(a)’s overtime requirement . As relevant here, an employee at “a retail or service establishment” needn’t receive overtime if: “(1) the regular rate of pay of such employee is in excess of one and one-half times the minimum hourly rate applicable to [her] under [29 U.S.C. § 206], and (2) more than half [her] compensation for a representative period (not less than one month) represents commissions on goods or services.” Id. § 207(i).

4 Opinion of the Court 21-10181

B

Now, the facts. While working at La Sombra from January through June 2019, Nelson received compensation in the form of (1) a base wage, (2) a portion of the restaurant’s service charges, and (3) additional, discretionary tips. Nelson didn’t dispute that “she was compensated a total gross rate of approximately $21.67 per hour’—assuming that the ‘service charge’ is validly factored into [her] wages.” Order at 2. But she sued the defendants for failure to comply with the FLSA, arguing that any wages tied to the service charge were, in reality, derived from an unlawful “tip pool” that was shared with her managers. See 29 U.S.C. § 203(t) (defining “tipped employee” as any employee “engaged in an occupation in which [she] customarily and regularly receives more than $30 a month in tips”); id. § 203(m)(2)(B) (“An employer may not keep tips received by its employees for any purposes, including allowing managers or supervisors to keep any portion of employees’ tips, regardless of whether or not the employer takes a tip credit.”).

After discovery, the defendants moved for summary judgment . As the district court explained, “[t]he parties d[id] not dispute that an item identified as a 20% ‘service charge’ appeared, at least after January 2019, on menus, checks, or both.” Order at 2. Nor did Nelson dispute “that her paystubs included a separate line item for compensation originating from a ‘service charge.’” Id. What she did take issue with was whether the service charge “was, for FLSA purposes, a bona fide commission that could be factored 21-10181 Opinion of the Court 5

into wages or, alternatively, whether it was part of [her] tips such that it could not be factored into [her] wages.” Id.

As to that service charge, La Sombra’s menus specified that the restaurant “imposes an automatic, non-discretionary service charge of 20% on every customer’s bill.” The district court found—and Nelson doesn’t contest—“that the service charge was always chargeable to customers” during the relevant timeframe, “although it was not disclosed on menus when La Sombra first opened in January 2019 and on some occasions La Sombra managers allowed the charge to be waived in response to customer complaints .” Id. Nelson argued that this managerial discretion meant that the service charge wasn’t really mandatory; it was a tip that couldn’t be used to satisfy her employer’s wage obligations. She also complained that if the service charge was a tip, her managers couldn’t share in the proceeds. Finally, Nelson insisted that the service charge had to be a tip because her employers didn’t include the charge in their gross receipts for tax purposes.

The district court granted summary judgment for the defendants . It reasoned that “the key distinguishing features of a tip, as opposed to a service charge, are that a tip is voluntarily given (or not given), its amount is ‘determined solely by the customer,’ and the customer has the right to determine the recipient of the gratuity .” Id. at 5 (quoting 29 C.F.R. § 531.52). According to the district court, the service charge at issue was not that, so Nelson’s claims failed.

6 Opinion of the Court 21-10181

Nelson appealed. 1

II

Our recent decision in Compere dictates the outcome of this appeal. There, we held that a mandatory “service charge was not a tip under the FLSA or other DOL regulations.” 28 F.4th at 1186. Like the district court, we explained that “the critical feature of a ‘tip’ is that ‘[w]hether a tip is to be given, and its amount, are matters determined solely by the customer.” Id. (quoting 29 C.F.R. § 531.52(a)). And because “whether and how much to pay” for a mandatory service charge are matters “not ‘determined solely by the customer,’” we concluded that such a “service charge is not a tip” and could be used “to meet [the employer’s] wage obligations under the FLSA.” Id. at 1182, 1186; see also 29 C.F.R. § 531.55(a) (“A compulsory charge for service, such as 15 percent of the amount of the bill, imposed on a customer by an employer’s establishment , is not a tip . . . .”).

That is precisely the case here. La Sombra imposed an “automatic , non-discretionary service charge of 20%” on its customers ’ bills. And Nelson fails to identify any record evidence suggesting that a customer could unilaterally decide not to pay the charge. Moreover, contrary to Nelson’s suggestion, it is “irrelevant” whether the service charge was included on the defendants’ tax

1“This Court reviews the grant or denial of summary judgment de novo, applying the same legal standards used by the district court.” Compere, 28 F.4th at 1185 (quotation marks omitted).

21-10181 Opinion of the Court 7

forms.2 Compere, 28 F.4th at 1187. And it is “immaterial” whether the defendants distributed some of the pooled service charges to non-tipped employees, because those restaurant-imposed charges weren’t tips. Id. at 1182 n.4. Thus, they could be credited toward the defendants’ minimum wage and overtime obligations.

Nelson’s attempts to distinguish Compere are unavailing.

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