Crayton v. Sailormen, Inc.

CourtDistrict Court, S.D. Georgia
DecidedJuly 24, 2023
Docket2:22-cv-00004
StatusUnknown

This text of Crayton v. Sailormen, Inc. (Crayton v. Sailormen, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Crayton v. Sailormen, Inc., (S.D. Ga. 2023).

Opinion

In the United States District Court for the Southern District of Georgia Brunswick Division

TALETHA CRAYTON, ) individually and on behalf ) of others similarly situated, ) ) Plaintiff, ) ) v. ) 2:22-CV-4 ) SAILORMEN, INC., ) ) Defendant. )

ORDER This action is before the Court on Defendant’s motion for summary judgment. Dkt. No. 29. For the reasons given below, the motion is DENIED in part and GRANTED in part. To the extent Plaintiff seeks summary judgment, see dkt. no. 32 at 11, that motion is DENIED. BACKGROUND This case arises out of a dispute about overtime pay. Defendant Sailormen, Inc. (“Sailormen” or “Defendant”) operates multiple Popeyes Louisiana Kitchen (“Popeyes”) franchises. Dkt. No. 29-1 ¶ 1; Dkt. No. 32-2 ¶ 1. Plaintiff Taletha Crayton worked for Defendant’s Popeyes franchises for over a decade, beginning as a Crew Member and working her way up to Area Manager. Dkt. No. 29- 1 ¶¶ 7, 9–11; Dkt. No. 32-2 ¶¶ 7, 9–11. Area Managers (or “above restaurant leaders”) are “responsible for the overall sales, operations, profitability, and people management for the Popeyes restaurants in the

Brunswick/Jesup, GA area.” Dkt. No. 27-8 at 1; Dkt. No. 29-1 ¶ 4; Dkt. No. 32-2 ¶ 4. Their duties include: ensuring the restaurants are “staffed with qualified shift supervisors, and crew,” “[d]evelop[ing] and execut[ing] plans to achieve top line sales performance compared to budget sales for each area,” “[d]evelop[ing] plans to control expenses and achieve budget for restaurant operating profit,” “[h]ir[ing], terminat[ing], and conduct[ing] performance reviews of restaurant general managers and ensur[ing] reviews for assistant managers, shift supervisors, and crew are completed.” Dkt. No. 27-8 at 1–2; Dkt. No. 27 at 51:13–56:3 (Plaintiff acknowledging these items as Area Manager duties but stating that many of these duties could not be completed

during the COVID-19 pandemic); Dkt. No. 28 at 13:4–16 (“An above restaurant leader’s job is to make decisions. An above restaurant leader is not required to go and roll up their sleeves and work in a store. Their job is to figure out whether they’re pulling employees from other stores, how they’re going to operate and make the numbers. That’s their job. Their job is not—not necessarily to go and cook chicken or pack orders or pack salads. Their job is to figure out how they’re going to keep their store open at whatever capacity, notify their seniors, you know, any change in operations.”). From October 15, 2018, to June 7, 2020, Plaintiff earned

$1,050 per week. Dkt. No. 27 at 90:14–23; Dkt. No. 27-16 at 5–10. From June 8, 2020, until Plaintiff’s termination, she earned $1,100 a week. Dkt. No. 27 at 89:10–90:10; Dkt. No. 27-16 at 1–5. Plaintiff also received bonuses. See, e.g., Dkt. No. 27 at 90:24– 91:6 (discussing a $150 bonus Plaintiff received). Overall, Plaintiff was responsible for “managing the day-to- day running” of approximately five Popeyes restaurants. Dkt. No. 28 at 5:8–14. The general managers of the stores Plaintiff managed reported to her, and Plaintiff reported to Regional Manager Willie Barnes. Id. at 5:14–22. Plaintiff was the highest-level manager at any restaurant where she worked unless Regional Manager Barnes was present. Dkt. No. 29-1 ¶ 31; Dkt. No. 32-2 ¶ 31.

While working as Area Manager, Plaintiff interviewed “hundreds” of job applicants for upper-management positions, hired “hundreds” of people, fired “hundreds” of people, and trained “hundreds if not thousands” of people. Dkt. No. 27 at 57:9–58:5, 60:11–14. She also sent daily and weekly reports to Regional Manager Barnes, detailing the stores’ sales and cost numbers. Id. at 58:6–21. Crew Members did not have any role in creating these reports. Id. at 58:22–24. Plaintiff also performed some of the same duties as Crew Members. See, e.g., Dkt. No. 27 at 121:16–122:16 (“[E]ven if I was the manager on duty[,] I still did another role. ‘Cause if I was

the manager on duty and didn’t have a cook, then I do my manager work, jump to the back station, and be the batter person.”). Before the COVID-19 pandemic, about twenty-percent of Plaintiff’s job duties consisted of duties also performed by Crew Members. Dkt. No. 29-1 ¶ 37; Dkt. No. 32-2 ¶ 37. During the COVID-19 pandemic, as the restaurants became increasingly short-staffed, these duties grew to seventy-five percent of Plaintiff’s total job duties. Dkt. No. 29-1 ¶ 37; Dkt. No. 32-2 ¶ 37; Dkt. No. 32-1 ¶ 7; Dkt. No. 27 at 62:25–63:5, 106:17:107:1, 107:18–21, 111:4–9, 114:13–16 (discussing how Plaintiff’s stores were repeatedly “shorthanded”). As a result of these modified duties, Plaintiff estimates that, between March 2020 and November 2021, approximately twenty-

percent of her working time “was devoted to management or administrative duties,” and the “vast majority of [her] time was spent doing the same type of work done by the hourly employees.” Dkt. No. 32-1 ¶ 3. Plaintiff states that many of her management duties “required little time,” “very little time,” or were responsibilities “shared by all employees.” Id. ¶ 4. Plaintiff contends that she worked “anywhere between 60 to 65 hours a week” during this time. Dkt. No. 27 at 115:20–24. According to Plaintiff, she complained to Regional Manager Barnes between ten to twenty times about lack of overtime pay, the number hours she was working, and her underpayment generally. Id. 105:16–108:8, 109:4:21. She also “made a comment to HR” “[t]hat we have people

making more money than me and I’m training in those individuals.” Id. at 108:7–109:3. On November 8, 2021, Regional Manager Barnes presented a probationary plan to Plaintiff, detailing “items and or tasks [that] are to be improved.” Dkt. No. 27-9 at 1; Dkt. No. 27 at 60:19–61:17. The plan included items such as “[c]orrective action and or resolution of employee concerns in [a] timely manner,” “improvement of staffing,” “improvement of shift management and operations,” “improvement on motivating staff and improving morale,” and “consistent improvement and maintaining sales over last year.” Dkt. No. 27-9 at 1; Dkt. No. 27 at 61:2–62:8. Plaintiff testified that Regional Manager Barnes wanted her to improve in

these areas because many of these tasks could not be completed or she had difficulty completing them during the COVID-19 pandemic. Dkt. No. 27 at 62:1–12. Defendant terminated Plaintiff’s employment in November 2021. Dkt. No. 32 at 2; Dkt. No. 29-1 ¶ 38. She did not receive vacation pay or sick pay when she was terminated. Dkt. No. 27 at 130:7–10; cf. Dkt. No. 10 ¶ 18. Plaintiff acknowledges that it is Defendant’s company policy not to pay employees for accrued vacation time or sick leave after their employment has ended. Dkt. No. 27 at 102:8– 104:16. Additionally, Plaintiff did not receive paid sick leave when she was an employee. Id. at 104:21–23. Furthermore, no one otherwise promised Plaintiff that Defendant would pay her for

vacation or sick pay. Id. at 130:20–22. Subsequently, Plaintiff filed suit, alleging claims under the Fair Labor Standards Act of 1938 (“FLSA”) and Georgia law. See generally Dkt. No. 10. Specifically, Plaintiff alleges Defendant violated the FLSA by not paying her for overtime work (Count I). Dkt. No. 10 ¶¶ 1–16. Plaintiff also alleges that Defendant breached their contract by failing to pay Plaintiff for all the hours she worked, for her sick leave and vacation, and for other unspecified “benefits of employment” (Count II). Id. ¶¶ 17–19. Defendant filed a motion for summary judgment on all Plaintiff’s claims. Dkt. No. 29. In her response brief, Plaintiff appears to also request summary judgment as to her exempt status for FLSA overtime pay.

Dkt. No. 32 at 11 (“[T]he Court should reject . . . Defendant’s claims that the Plaintiff was an ‘exempt’ employee as a matter of law.”).

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Rainey v. McWane Inc.
314 F. App'x 693 (Fifth Circuit, 2009)
Rodriguez v. Farm Stores Grocery, Inc.
518 F.3d 1259 (Eleventh Circuit, 2008)
Morgan v. Family Dollar Stores, Inc.
551 F.3d 1233 (Eleventh Circuit, 2008)
Warshauer v. Solis
577 F.3d 1330 (Eleventh Circuit, 2009)
Skidmore v. Swift & Co.
323 U.S. 134 (Supreme Court, 1944)
Anderson v. Liberty Lobby, Inc.
477 U.S. 242 (Supreme Court, 1986)
McLaughlin v. Richland Shoe Co.
486 U.S. 128 (Supreme Court, 1988)
United States v. Mead Corp.
533 U.S. 218 (Supreme Court, 2001)
Jowell Bullard v. BWXT Pantex, L.L.C.
424 F. App'x 324 (Fifth Circuit, 2011)
McReynolds v. Pocahontas Corp.
192 F.2d 301 (Fourth Circuit, 1951)
FindWhat Investor Group v. FindWhat. Com
658 F.3d 1282 (Eleventh Circuit, 2011)
Maria Teresa Davila v. Maria Claudia Menendez
717 F.3d 1179 (Eleventh Circuit, 2013)
Wirtz v. Patelos Door Corporation
280 F. Supp. 212 (E.D. North Carolina, 1968)
Moore v. Tractor Supply Co.
352 F. Supp. 2d 1268 (S.D. Florida, 2004)
Jackson v. Advance Auto Parts, Inc.
362 F. Supp. 2d 1323 (N.D. Georgia, 2005)
Rainey v. McWane, Inc.
552 F. Supp. 2d 626 (E.D. Texas, 2008)
Thomas v. Jones Restaurants, Inc.
64 F. Supp. 2d 1205 (M.D. Alabama, 1999)

Cite This Page — Counsel Stack

Bluebook (online)
Crayton v. Sailormen, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/crayton-v-sailormen-inc-gasd-2023.