Corn Products Refining Co. v. Eddy

249 U.S. 427, 39 S. Ct. 325, 63 L. Ed. 689, 1919 U.S. LEXIS 2099
CourtSupreme Court of the United States
DecidedApril 14, 1919
Docket119
StatusPublished
Cited by55 cases

This text of 249 U.S. 427 (Corn Products Refining Co. v. Eddy) is published on Counsel Stack Legal Research, covering Supreme Court of the United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Corn Products Refining Co. v. Eddy, 249 U.S. 427, 39 S. Ct. 325, 63 L. Ed. 689, 1919 U.S. LEXIS 2099 (1919).

Opinion

Mr. Justice Pitney

delivered the opinion of the court.

Plaintiff in error (plaintiff in the original action) is a corporation which manufactures in the State of Illinois a proprietary table syrup composed of 85 per cent, com syrup or glucose, 10 per cent, molasses, and 5 per cent, sorghum, and sells it under the name.of “Mary Jane” in cans labeled as follows:

“5 Pounds Net Weight.
Mary Jane.
Reg. U. S. Pat. Off.
*429 Mary Jane is guaranteed by Com Products Refining Co. to comply with the Food and Drugs Act, June 30, 1906. Registered under serial number 2317.
Mary Jane. A Table Syrup Prepared from'Com Syrup, Molasses and Pure Country Sorghum. Contains Sulphur Dioxide.
M’f’d by Com Products Refining Co.
General Offices — New York, U. S. A.’.’

Prior to the beginning of the action plaintiff had agents and representatives employed in soliciting orders for this syrup from wholesale merchants in the State of Kansas, the orders being filled by shipping the required quantity of the syrup in interstate commerce in the original sealed cans with original labels attached. Defendants, who are the members of the State Board of Health of Kansas, deeming “Mary Jane” to be misbranded in several particulars within the meaning of the Food and Drugs Law of that State (c. 266, Kans. Sess. Laws, 1907, as amended by c. 184, Laws 1909; embodied in c. 35, Kans. Gen. Stats. 1909; c. 32, Kans. Gen. Stats. 1915), and regulations adopted by the Board under authority of that law, notified plaintiff’s agents and representatives and othér persons selling and dealing in “Mary Jane” syrup that unless plaintiff complied with Regulation 6 of the State Board by attaching in a conspicuous place on the outside of each can sold or offered for sale within the State a label with the word “compound” printed upon it, and stating definitely the percentage of each ingredient of which the syrup was composed, they would bé arrested and prosecuted. Similar warnings were communicated to wholesale and retail dealers who were and long had been selling this syrup in Kansas under the original brand and label.

Plaintiff brought an equitable action against the members of the board of health in one of the district courts of the State; setting up the pertinent facts, alleging that defendants were acting under the authority of the state *430 law • and certain regulations adopted by them pursuant to it, and among others Regulation 6, requiring that in the case of syrups the principal label should'state definitely the percentage of each ingredient, ha the case of compounds, mixtures, imitations, or blends; plaintiff further averring that , the state law and' the regulations referred to, particularly Regulation 6, were void because in conflict with the interstate commerce clause (Art. I, § 8) of the Constitution of' the United States and the Act of Congress of June 30, 1906, c. 3915, 34 Stat. 768, and also in conflict with the provisions of § 1 of the Fourteenth Amendment; and that defendaiats were interfering with plaintiff’s interstate commerce and with its lawful business in the State of Kansas, thereby threatening plaintiff w(ith great and irreparable damage; aaad praying for an injunction.

Their general demurrer having been overruled, defendants answered and the case came on for hearing, with the result that the district court made a finding “that all of the allegations of plaintiff’s petition are true”; and adjudged that there should be a perpetual injunction restraining defendants from interfering with the sale of “Mary Jaiae” in the State of Kansas upon the ground that it was misbranded when sold under the label above referred to, and in particular from interfering, because, of Regulation 6, with persons dealing in or selling the syrup, so branded, within the State.

Upon appeal, the Supreme Court of Kansas reversed the judgment with direction that the district court enter judgment for the defeaadants (99 Kansas, 63); and the case comes here on writ of error under § 237, Judicial Code, as amended September 6, 1916, c. 448, 39 Stat. 726, upon the contention that the Kansas statute and the regulations adopted by the state board pursuant to it, as interpreted and applied by the state court of last resort, are repugnant to the iiaterstate commerce clause of the Constitution of the United States (Art. I, § 8) and to the due process *431 and equal protection provisions of the Fourteenth Amendment, and especially are in conflict with the Federal Food and Drugs Act.

Upon the argument here, the attack was centered upon the effect of Regulation 6, which, so far as pertinent, reads as follows: “Manufacturers of proprietary foods are required to state upon the label the names and percentages of the materials used, so far as is necessary to secure freedom from adulteration and misbranding: (1) In the case of syrups, the principal label shall state definitely, in conspicuous letters, the percentage of each ingredient, in the case of compounds, mixtures, imitations, or blends. When the name of the syrup includes the name of one or more of the ingredients, the preponderating ingredient shall be named first.”

It wall be convenient to deal first with the contention made under the Fourteenth Amendment. It is not seriously insisted that there is a denial of the equal protection of the laws, and we see no ground for such a. contention. There is no discrimination against plaintiff in error or its product, or against syrups as a class.

It is, however, urged that since plaintiff’s syrup is a proprietary food, made under a secret formula and sold under its own distinctive name, and since it contains no deleterious or injurious ingredients, the effect of the reg-lation in requiring plaintiff to disclose upon the label the. ingredients and their proportions amounts to a taking of its property without due process of law'. Evidently the purpose of the requirement is to secure freedom from adulteration and misbranding; the mischief of misbrand-ing being that purchasers may be misled with respect to the wholesomeness or food value of the compound. And it is too plain for argument that a manufacturer or vendor has no constitutional right to sell goods without giving to the purchaser fair information of what it is that is being sold. The right of a manufacturer to maintain *432 secrecy as to his compounds and processes must be held subject to the right of the State, in the exercise of its police power and in promotion of - fair dealing, to require that the nature of the product be fairly set forth. Heath & Milligan Co. v. Worst, 207 U. S. 338, 353; Savage v. Jones, 225 U. S. 501, 524; Standard Stock Food Co. v. Wright, 225 U. S. 540, 548-549; Schmidinger v. Chicago,

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Bluebook (online)
249 U.S. 427, 39 S. Ct. 325, 63 L. Ed. 689, 1919 U.S. LEXIS 2099, Counsel Stack Legal Research, https://law.counselstack.com/opinion/corn-products-refining-co-v-eddy-scotus-1919.