Coopersville Co-operative Creamery Co. v. Lemon

163 F. 145, 89 C.C.A. 595, 1908 U.S. App. LEXIS 4538
CourtCourt of Appeals for the Sixth Circuit
DecidedMay 25, 1908
DocketNo. 1,762
StatusPublished
Cited by18 cases

This text of 163 F. 145 (Coopersville Co-operative Creamery Co. v. Lemon) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Coopersville Co-operative Creamery Co. v. Lemon, 163 F. 145, 89 C.C.A. 595, 1908 U.S. App. LEXIS 4538 (6th Cir. 1908).

Opinion

BURTON, Circuit Judge.

The plaintiff in error, as its corporate name implies, was engaged at Coopersville, Mich., in the manufacture [146]*146of creamery butter. It did not profess to be engaged in making or selling adulterated butter, and so took out no license and paid no tax as á maker of such butter. Upon the contrary, it claimed to be making the ordinary creamery butter of commerce, and not subject to the regulations or tax imposed upon makers of adulterated butter. Two car loads of butter made by. it were examined by an agent of the Commissioner of Internal Revenue, and a very large proportion found to contain an abnormal percentage of water, which was therefore classified as “adulterated butter,” as defined by the act of 1902. The Commissioner thereupon assessed taxes and penalties aggregating $1,620. This was paid under protest, and this action brought against the defendant in error, as collector, to recover the same. There was a jury and a verdict for the defendant.

The act of May 9, 1902 (32 Stat. 194, c. 784 [U. S. Comp. St. Supp. 1907, p. 637]), is an act which amends the act of August 2, 1886, known as the “Oleomargarine Act,” 1 and also imposes a tax'and provides for the inspection and regulation of the manufacture and sale of certain dairy products. Section 4 adopts the definition of butter contained in the oleomargarine act, wherein, butter is defined as the “food product usually known as butter and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.” The same section then proceeds to define what shall be deemed “adulterated butter.” One class of such butter is thus defined:

“Or any butter in tbe manufacture or manipulation of which any prócess or material is used with intent or effect of causing the absorption of abnormal quantities of water, milk or cream.”

Every person who engages in the production of “adulterated butter as a business” is declared to be a manufacturer, and required to pay a tax of $600 per year, and to pay a tax of 10 cents a pound when sold or removed for sale or consumption. Every manufacturer is required to give bond, put up signs, keep such books, and render such returns of material and product, “and to conduct his business under such surveillance of officers and agents as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may by regulation require.” The mode of packing and marking such butter is also defined and the packages required “to be stamped and branded as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, shall prescribe.” By one paragraph of the same section it is provided that the provisions of sections 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, and 21 of the oleomargarine act “shall apply to the manufacturers of "adulterated butter to an extent necessary to enforce the marking, branding, identification, and regulation of the exportation and importation of adulterated butter.” Most of the sections referred to from the oleomargarine act deal with penalties for selling or receiving or removing the product without compliance with law as to stamping, branding, marking, etc. Section 14 provides for the employment of chemists and microscopists by the Commissioner to aid him in his duties, and that he shall be authorized to decide what substances, extracts, mixtures, or compounds which may be submitted [147]*147for his inspection in contested cases are to be taxed under this .act, and provides that his determination in matters of taxation “under this act shall be final.” Section 20 provides:

“That the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may make all needful regulations for carrying into effect this act.”

In addition to these provisions found in the act itself there are certain other provisions in the general law which bear upon the subject. They are found in sections 161, 251, and 3447, Rev. St. (U. S. Comp. St. 1901, pp. 80, 138, 2277). Section 251 is peculiarly in point, inasmuch as that authorizes the Secretary of the Interior “to make rules and regulations, not inconsistent with law, to be used under and in the enforcement of the various provisions of the internal revenue laws.” In view of these provisions of law the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, promulgated a regulation that butter containing 16 per cent, or more of water, milk, or cream should be classified as adulterated butter under the act. Rooking to the character of duties imposed upon the Commissioner of Internal Revenue, and the various provisions of law authorizing the promulgation of regulations for carrying out the plain purpose of the law, we entertain no serious doubt that this regulation was authorized.

The contention that the delegation of authority to promulgate such a regulation is to delegate either legislative or judicial power to an executive officer is founded upon a misapprehension of the character of the authority delegated. That Congress cannot delegate legislative authority or power to any executive official or board of officials is elementary. To do so would be destructive of our whole system and scheme of government. Field v. Clark, 143 U. S. 649, 691, 12 Sup. Ct. 495, 36 L. Ed. 294. That the delegation of authority to add to or take from a law would be to delegate legislative power must also be conceded. But that Congress may enact a law and delegate the power of finding some fact or state of things upon which the operation of the law is made to depend is equally clear. Field v. Clark, 143 U. S. 649, 12 Sup. Ct 495, 36 L. Ed. 294; In re Kollock, 165 U. S. 526, 17 Sup. Ct. 444, 41 L. Ed. 813; Buttfield v. Stranahan, 192 U. S. 470, 24 Sup. Ct. 349, 48 L. Ed. 525; Union Bridge Co. v. United States, 204 U. S. 364, 386, 27 Sup. Ct. 367, 51 L. Ed. 523. The authority to make all needful regulations not inconsistent with law is not a delegation of power to add something to an incomplete law nor a grant of judicial power. It is only an authority to determine the fact upon which the operation of the law is made to depend. Congress might have made the necessary tests and might have acquired the knowledge of the butter-making art to enable it to have enacted that adulterated butter should consist of butter having a moisture content of 16 per cent, or more. But that would have been an unnecessary detail, for it was altogether competent to declare that butter which contained an abnormal quantity of water, milk, or cream should be classified as adulterated butter, and that the fact as to what was, in dairy butter, an abnormal proportion of water, milk, or cream should [148]*148be determined by a regulation of the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury.

The cases cited above of Field v. Clark, 143 U. S. 649, 12 Sup. Ct. 495, 36 L. Ed. 294, In re Kollock, 165 U. S. 526, 17 Sup. Ct. 444, 41 L. Ed. 813, Buttfield v.

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Bluebook (online)
163 F. 145, 89 C.C.A. 595, 1908 U.S. App. LEXIS 4538, Counsel Stack Legal Research, https://law.counselstack.com/opinion/coopersville-co-operative-creamery-co-v-lemon-ca6-1908.