Consolidated Foods Corporation v. Federal Trade Commission

329 F.2d 623, 1964 U.S. App. LEXIS 5971, 1964 Trade Cas. (CCH) 71,054
CourtCourt of Appeals for the Seventh Circuit
DecidedMarch 24, 1964
Docket14197
StatusPublished
Cited by2 cases

This text of 329 F.2d 623 (Consolidated Foods Corporation v. Federal Trade Commission) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Consolidated Foods Corporation v. Federal Trade Commission, 329 F.2d 623, 1964 U.S. App. LEXIS 5971, 1964 Trade Cas. (CCH) 71,054 (7th Cir. 1964).

Opinion

CASTLE, Circuit Judge.

This case is before the Court on the petition of Consolidated Foods Corporation (hereinafter referred to as Consolidated) for review of an order of divestiture issued by the Federal Trade Commission following an administrative hearing upon a complaint charging that Consolidated’s acquisition of Gentry, Incorporated, violates Section 7 of the Clayton Act. 1

Consolidated, was incorporated in 1941 as a wholesale grocery house. Subsequently, it expanded by mergers to encompass a wide variety of food industry enterprises. As of December 31, 1958, 2 it operated eight manufacturing divisions or subsidiaries engaged in processing canned soups, pickles, dressing, fruits, bakery goods, frozen foods, beet sugar, dehydrated onion, dehydrated garlic, and capsicum spices in plants located in eleven different states scattered across the country. In addition, it sold food products at wholesale through twelve units in an equal number of states, and at retail through three units, including the Piggly-Wiggly Midwest Co. and Klein Supermarkets, Inc., chains.

Consolidated acquired Gentry, Incorporated, on April 30, 1951. Both before and since that date Gentry has been a manufacturer of dehydrated onion and garlic and of assorted capsicum spices. 3 At the time of acquisition Gentry operated two plants and had assets valued at $1,600,000. Consolidated’s assets were then approximately $60,000,000. Consolidated has exhibited a capacity for vigorous growth. By 1956 its assets exceeded $99,000,000 and its annual net sales of all products had risen to $286,-252,695.

Dehydrated onion and garlic are sold primarily to food processors, and also to “institutional” users consisting of large restaurants, commissaries, steamship and large food servicing organizations, to *625 distributors which resell to food processors and institutional users, to spice grinders and repackagers which package spices for sale through retail stores, and to the government.

At the time of the challenged acquisition the industry consisted of only three domestic producers of both dehydrated onion and garlic. They were Gentry, Basic Vegetable Products, Inc., (Basic) and Puecinelli Packing Company (Pucci-nelli). One other concern, J. R. Simplot Company (Simplot) produced only dehydrated onion. Since that time Simp-lot has left the field for reasons having no bearing on the issues here involved. And, Gilroy Foods, Inc., which entered the field in 1959 was acquired in 1961 by McCormick Foods, Inc., whose requirements exceed Gilroy’s output. In 1961 California Vegetable Concentrates, Inc., a wholly-owned subsidiary of General Foods Corporation (whose annual sales of a variety of food products exceed one billion dollars) announced plans to build a plant to process dehydrated onions, scheduled for completion late in 1961.

The trend toward ever increasing use of table-ready foods such as dehydrated soups, and the increasing acceptance of dehydrated onion and garlic as a substitute for fresh onion and garlic because of economy and quality control, are among the factors which have contributed to the significant growth in industry sales since 1950. For a period of eleven years Gentry and Basic have accounted for better than 85% of total industry sales. Immediately prior to the Consolidated-Gentry merger, Basic accounted for 60% and Gentry 28% of dehydrated onion sales. By 1958, these figures were 57% and 35%, respectively. In dehydrated garlic sales, Basic had 36% of the market in 1950 and 50% in 1958, while Gentry’s shares were 51% and 39% for the same years.

As a wholesaler and retailer of food products, Consolidated buys from many food processors. A substantial number of these processors require dehydrated onion and garlic in packing their products.

There is evidence that in a number of instances Consolidated overtly attempted to use its purchasing power as a device to obtain business for its Gentry division — to make sales of dehydrated onion and garlic to food processors from which Consolidated made purchases in connection with its wholesale and retail operations. But the record also reveals that this was not a matter of across-the-board company policy and that Consolidated recognized that for practical purposes the “I will buy from you if you will buy from me” reciprocity technique, in the setting here involved, had its limitations and that:

“ * * * each situation has to be met individually as we certainly are in a better position to tell a private label supplier that he should use our raw materials, and by the same token we cannot tell a national supplier, such as Campbell Soup, as an illustration, that he must use our raw materials.”

Although the Commission in its findings recognizes that “[t]he evidence may show that [Consolidated] has not thus far severely impaired competition in the industry by reciprocity * * * ” even though Consolidated did “overtly exert this power on occasion with success” it concluded that “it seems clear that merely as a result of its connection with Consolidated, and without any action on the latter’s part, Gentry would have an unfair advantage over competitors enabling it to make sales that otherwise might not have been made” and “the acquisition of Gentry by Consolidated has conferred upon the latter the power to foreclose competition from a substantial share of the markets for dehydrated onion and garlic, thereby jeopardizing the competitive opportunities of its small, relatively undi-versified competitors and tending to lend further rigidity to an already heavily concentrated industry and to discourage the entry of new competitors, all ‘without producing any countervailing competitive, economic, or social advantages’.’’ On the basis of this conclusion, and subsidiary findings and conclusions under *626 lying it, the Commission entered the divestiture order brought here for review.

The adverse effect upon competition requisite to application of the proscription of Section 7 of the Clayton Act and the invocation of the sanction of divestiture, is that the acquisition creates a reasonable probability of substantial injury to competition. “Mergers with a probable anticompetitive effect were to be proscribed * * Brown Shoe Co. v. United States, 370 U.S. 294, 323, 82 S.Ct. 1502, 1523, 8 L.Ed.2d 510. Thus the main issue presented for our determination in this review is whether the Commission’s implicit finding and conclusion that Consolidated’s acquisition of Gentry has the probably substantial anti-competitive effect proscribed by Section 7 of the Clayton Act is supported by substantial evidence on the record considered as a whole.

Undoubtedly there are situations resulting from acquisitions or mergers in which business reciprocity has the effect of substantially lessening competition or can be so utilized. 4 Where the probability of such an effect arising out of a merger or acquisition is demonstrated the requirements for application of Section 7 are satisfied. But our examination of the record in the instant proceeding fails to satisfy us that the Commission sustained its burden of showing that such a probability exists.

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329 F.2d 623, 1964 U.S. App. LEXIS 5971, 1964 Trade Cas. (CCH) 71,054, Counsel Stack Legal Research, https://law.counselstack.com/opinion/consolidated-foods-corporation-v-federal-trade-commission-ca7-1964.