Clouser v. Shamokin Packing Co.

361 A.2d 836, 240 Pa. Super. 268, 1976 Pa. Super. LEXIS 1896
CourtSuperior Court of Pennsylvania
DecidedMarch 29, 1976
DocketAppeal, 1686
StatusPublished
Cited by24 cases

This text of 361 A.2d 836 (Clouser v. Shamokin Packing Co.) is published on Counsel Stack Legal Research, covering Superior Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Clouser v. Shamokin Packing Co., 361 A.2d 836, 240 Pa. Super. 268, 1976 Pa. Super. LEXIS 1896 (Pa. Ct. App. 1976).

Opinion

Opinion by

Hoffman, J.,

Appellant contends that the trial court, in passing upon appellees’ preliminary objections, improperly took judicial notice of the facts that a food processor cannot detect trichinae in raw.pork, and that proper cooking of pork will destroy trichinae and render the meat fit for human consumption.

On September 7, 1974, appellant ordered a sausage breakfast at Diz’s restaurant in Berwick, Pennsylvania. On November 19, 1974, appellant filed a complaint which alleged that she contracted trichinosis as a result of consuming the sausage at that restaurant. John Pacentó, the owner of the restaurant, Milton Provision Company, the restaurant’s supplier, and Shamokin Packing. Company, the packer of the sausage, were all named as defendants. In her complaint, appellant asserted three theories of recovery against all defendants: negligence in failing adequately to inspect the raw pork; breach of implied warranty that the pork was merchantable and fit for human consumption; absolute liability for selling a product in a defective condition. In addition, the complaint alleged that John Pacentó was negligent for failing to properly cook the pork. 1

*271 On January 31, 1975, Milton Provision Company and Shamokin Packing Company, filed preliminary objections in the nature of a demurrer, see Rule 1017(b)(4), Pa.R.C.P., which were sustained by the court on June 30, 1975, with leave to appellant to file additional pleadings. Appellant, however, filed the instant appeal.

The lower court relied almost entirely on a single Supreme Court decision in holding that as a matter of law, distributors of pork are not liable to an individual who contracts trichinosis. See Adams v. Scheib, 408 Pa. 452, 184 A.2d 700 (1962). In Adams, the plaintiffs purchased raw pork from defendant’s grocery store, cooked the meat, and contracted trichinosis after eating it. The complaint alleged that defendant breached his implied warranty that the meat products he sold were fit for human consumption. The jury returned a verdict in favor of defendant, but the court en banc reversed and ordered a new trial. The Supreme Court reversed and reinstated the jury verdict:

“Three propositions are self-evident: (1) that Scheib sold raw pork sausage to plaintiffs; (2) that coincident with that sale an implied warranty arose; (3) of such warranty the plaintiffs were beneficiaries. What was the nature and extent of that implied warranty? Plaintiffs and the majority of the court below take the position that Scheib, the seller, impliedly warranted to plaintiffs that the raw pork sausage was wholesome and fit for human consumption in the raw or uncooked state. Scheib takes the position that he impliedly warranted to plaintiffs that the raw pork sausage was wholesome and fit for human consumption only if properly prepared and cooked. [Emphasis in original]

“In construing the nature and extent of the warranty we must bear in mind that the subject matter of the sale was raw pork sausage which is a product which the seller does not ordinarily intend and is not required to foresee will be eaten in a raw or uncooked state and which the buyer ordinarily buys to eat cooked, not raw. *272 It is common knowledge that the ingestion of raw pork or raw pork products is fraught with great danger and that proper cooking of raw pork products will ordinarily destroy the trichinae and render the pork fit for human consumption. Furthermore, there is no practical method of examination of raw pork to ascertain whether such pork is trichinae infested and thereafter unfit for use.” 408 Pa. at 461-462, 184 A. 2d at 705. (Emphasis added). The Court held, therefore, that a seller of raw pork warrants only that the product will be safe if properly cooked.

In the instant case, the lower court took judicial notice of the two facts which form the basis of the limited warranty announced in Adams: that proper cooking will destroy trichinae and that a seller of raw pork cannot practically determine whether the raw pork is infested. 2 The court, therefore, dismissed the implied warranty claim as a matter of law because the sausage had been cooked, whether properly or improperly, by Diz’s Restaurant. The court also dismissed the claims of common law negligence and absolute liability as inconsistent with the holdings of Adams v. Scheib.

Our Supreme Court has stated that “courts can take judicial notice of scientific and medical facts which are generally known ...” Hoffman v. Misericordia Hospital of Philadelphia, 439 Pa. 501, 508, n. 12, 267 A. 2d 867, 870-1, n.12 (1970), citing Adams v. Scheib, supra; and Moffett v. Harbison-Walker Co., 339 Pa. 112, 14 A. 2d 111 (1940). 3 Appellant does not question this proposition. *273 Rather, appellant contends that at the demurrer stage, the use of judicial notice should be limited. The lower court apparently recognized the validity of appellant’s argument because it granted appellant twenty days in which to present an amended complaint “alleging any scientific developments since the Supreme Court decision in Adams v. Scheib which would significantly enhance the ability of a processor/distributor of raw pork to detect or effectively destroy trichinae in the product.”

A major difficulty with the lower court’s ruling stems from the procedural posture of the case. In ruling upon a demurrer, the issue for the court is whether the complaint states a cause of action. “In determining whether a demurrer should be sustained and the complaint dismissed the question presented is whether, on the facts averred, the law says with certainty that no recovery is possible: King v. U.S. Steel Corp., 432 Pa. 140, 247 A. 2d 563 (1968); Sun Ray Drug Co. v. Lawler, 366 Pa. 571, 79 A. 2d 262 (1951). In considering the demurrer, every well-pleaded material fact set forth in the complaint, as well as all inferences reasonably deducible therefrom, must be taken to be admitted: Yania v. Bigan, 397 Pa. 316, 155 A. 2d 343 (1959); Mistick v. Cammack, 397 Pa. 296, 154 A. 2d 588 (1959). A demurrer does not, however, admit the pleader’s *274 conclusions of law: Eden Roc Country Club v. Mullhauser, 416 Pa. 61, 204 A. 2d 465 (1964); Lerman v. Rudolph, 413 Pa. 555, 198 A. 2d 532 (1964). Of course, where the complaint shows on its face that the claim is devoid of merit, the demurrer should be sustained: Greenberg v. Aetna Insurance Co., 427 Pa. 511, 235 A. 2d 576 (1967), cert. denied, 392 U.S. 907, 88 S. Ct. 2063 (1968). But if there is any doubt as to whether the demurrer should be sustained, such doubt should be resolved in favor of refusing to enter it: Sun Ray Drug Co. v. Lawler, supra; Moran v. Blair, 304 Pa. 471, 156 A. 81 (1931).”

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Bluebook (online)
361 A.2d 836, 240 Pa. Super. 268, 1976 Pa. Super. LEXIS 1896, Counsel Stack Legal Research, https://law.counselstack.com/opinion/clouser-v-shamokin-packing-co-pasuperct-1976.