Cleveland Macaroni Co. v. State Board of Health

256 F. 376, 1919 U.S. Dist. LEXIS 878
CourtDistrict Court, N.D. California
DecidedMarch 3, 1919
DocketNo. 415
StatusPublished
Cited by5 cases

This text of 256 F. 376 (Cleveland Macaroni Co. v. State Board of Health) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cleveland Macaroni Co. v. State Board of Health, 256 F. 376, 1919 U.S. Dist. LEXIS 878 (N.D. Cal. 1919).

Opinion

VAN FLEET, District Judge.

Application by plaintiff for a preliminary injunction. The bill discloses that plaintiff manufactures in Ohio the well-known article of food popularly called “noodles,” and introduces its product into this state through the medium of local wholesalers and jobbers for sale to retailers, and ultimately through the latter to the consumer. The goods are doubly labeled on their packages or containers as “Golden Egg Brand Noodles” and “Golden Age Noodles,” and are shipped to the jobbers who, according to the allegations of the bill, “distribute the same to retail dealers for sale to consumers in the same packages” in which they leave the factories, and that the packages “remain unbroken until they reach the hands of the individual consumers.”

[377]*377It is alleged that the defendant State Board of Health threatens to proceed under the provisions of the Pure Food Law of the state (Stats. Cal. 1907, c. 181, p. 208), to seize and quarantine plaintiff’s goods as misbranded and thus prevent their sale, and it is alleged that such action will violate plaintiff’s rights under the commerce clause of the Constitution (article 1, § 8, cl. 3) and the Food and Drugs Act of June 30, 1906 (34 Stat. 768, c. 3915 [Comp. St. § 8717 et seq.]), and cause irreparable injury to plaintiff; hence this application to restrain the threatened acts pending the final hearing.

[1] 1. Plaintiff’s main contention is that its goods are a part of interstate commerce and that it is not competent for the state to interfere to regulate the manner of their sale or disposition.

The defendant in its return distinctly disclaims any purpose or intention to interfere with the goods until after they have been sold by the importing wholesaler to the retailer, removed from the cases in which shipped, and placed on the shelves of the latter for sale to the consumer. Ordinarily such disposition withdraws goods shipped into a state from the domain of inierstate commerce, and makes them a part of the general body of local commerce, and subjects them to any reasonable regulations by the state. Austin v. Tennessee, 179 U. S. 343, 21 Sup. Ct. 132, 45 L. Ed. 224; Ex parte Maier, 103 Cal. 484, 37 Pac. 402, 42 Am. St. Rep. 129.

Plaintiff insists, however, that under the principles of McDermott v. Wisconsin, 228 U. S. 115, 33 Sup. Ct. 431, 57 L. Ed. 754, 47 L. R. A. (N. S.) 984, Ann. Cas. 1915A, 39, its goods are still a part of interstate commerce and solely subject to regulation by Congress, notwithstanding they may have been sold by the wholesaler to the retailer, so long as they remain in the original packages in which they were packed by the manufacturer, and the allegations of its bill are evidently shaped to bring the case made within that contention. But in this I think plaintiff has misapprehended the scope and effect of the principles announced in that case. The case was somewhat unusual in its circumstances. The sale of the goods was directly by the manufacturer in one state to the retailer in another, the latter thus being the original recipient from the manufacturer without any intermediate sale within the state. The state law of Wisconsin, into which the goods were shipped, moreover, undertook to forbid a sale within the state of the particular food product without a removal of the label or brand under which it had been received and the substitution of one prescribed by the local law, although the label or brand under which it had been shipped into the state was not violative of the requirements of the federal Food and Drugs Act. The court held that, as the commodity was still in the hands of the original importer, it was to be regarded as a part of interstate commerce and was not subject to state regulation, and, further, that to require the label to be removed while the article remained unsold would be an unwarranted interference with the regulations adopted’ by Congress for the protection of such commerce.

That is as far as that case goes. It was manifestly not intended by anything there said to work any change in the principles previously [378]*378announced, and often reaffirmed by that court, on the question when commodities carried in interstate commerce cease to be a part of such commerce and come under the control of the regulatory power of the state. This is made plain by the court’s own interpretation of that decision in the recent case of Weigle v. Curtice Bros. Co., 248 U. S. 285, 39 Sup. Ct. 124, 63 L. Ed. —, where it is said:

“For reasons stated in McDermott v. Wisconsin, 228 U. S. 115, 38 Sup. Ct. 431, 57 L. Ed. 754, 47 L. R. A. (N. S.) 984, Ann. Cas. 1915A, 39, if the state could require the label to he removed while the bottles remained in the importer’s hands- unsold, it could interfere with the means reasonably adopted by Congress to make its regulations obeyed. But all this has nothing to do with the question when interstate commerce is over and the articles carried in it have come under the general power of the state. The law upon that point has undergone no change.”

The present case is precisely similar in its facts, so far as their legal aspects are concerned, to the Weigle Case. It appears from defendant’s return on the order to show cause that the plaintiff’s goods are shipped into the state in large containers or boxes, each containing a certain number of small packages or paper cartons, in quantities suitable for sale to the consumer, and that it is in this latter form they are sold by retailers. The McDermott Case has no application to such a state of facts. Nor is there anything in either Schollenberger v. Penn., 171 U. S. 1, 18 Sup. Ct. 757, 43 L. Ed. 49, or Collins v. New Hampshire, 171 U. S. p. 30, 18 Sup. Ct. 768, 43 L. Ed. 60, to support plaintiff’s contention. Both cases, so far as they bear upon the question, are quite in harmony with the views above expressed.

[2] 2. Nor is there anything of substance in, plaintiff’s further contention that the provisions of the state law sought to be enforced by the defendants contravene or are in conflict with the Food and Drugs Act. Plaintiff’s goods, as we have seen, are labeled in a manner to convey the impression that they are within the class of what in the trade are known as “egg noodles”; that is, noodles containing a substantial quantity of egg ingredient in their composition. The claim of the defendant board that they are misbranded or mislabeled is based upon the fact, as disclosed in its affidavits, that the goods do not contain the quantity of egg ingredient to entitle them to- be classed as “egg noodles”; that analysis shows that they contain but 2 per cent, of egg, whereas the state law requires that they should contain at least 5 per cent, of egg ingredient — the percentage fixed by the United States Department of Agriculture (which the state law [section 3] adopts as the standard of purity) to entitle them to be classed as “egg noodles”; that consequently they can only be properly labeled and sold under the state law as “plain noodles” or “water noodles.”

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Bluebook (online)
256 F. 376, 1919 U.S. Dist. LEXIS 878, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cleveland-macaroni-co-v-state-board-of-health-cand-1919.