Clausen v. M/V NEW CARISSA

156 F. Supp. 2d 1192, 2001 U.S. Dist. LEXIS 14697, 2001 WL 1011882
District Court, D. Oregon·Decided August 27, 2001·No. Civ. 00-6078-TC·Published·Cited by 3 cases

Opinion

ORDER

COFFIN, United States Magistrate Judge.

Defendants have filed a motion for judgment as a matter of law and in the alternative for a new trial (# 211), which is founded upon three grounds: the testimony of Dr. Elston, the admission into evidence of an “oil sheen” regulation, and a jury instruction regarding multiple causation.

BACKGROUND

On February 4,1999, the M/V New Carissa ran aground on the Oregon Coast just north of the entrance to Coos Bay. Beginning February 8, the vessel began to leak oil. Ultimately, 70,000 gallons of oil were spilled into the ocean.

On February 12, 1999, an oil sheen was detected inside Coos Bay. New Carissa oil particles and tarballs reached the plaintiffs’ oyster beds, and within a matter of weeks approximately three and a half million of the oysters died.

The trial was focused solely on the question' — -what killed the oysters? 1

Plaintiffs indicted the New Carissa oil as the culprit. The defense denied the charge and laid the blame on excessive rainfall.

in presenting their case, plaintiffs called Dr. Ralph Elston, a distinguished marine biologist with considerable expertise in the study and diagnosis of disease in shellfish, who testified that the oysters died as a result of coming into contact with New Carissa oil particulates, which caused lesions in the gills of the shellfish, leading to bacterial infection, resulting in their demise.

The defense countered with Dr. Jerry Neff, an expert with similar credentials in the field of shellfish mortality, who testified that oil was not the cause of the oyster deaths, but rather they died because of low salinity in Coos Bay (caused by heavy rainfall leading to increased freshwater streamflow into the estuary). Dr. Neff rebutted Dr. Elston’s conclusions as being unsupported by research, stating that Dr. Elston’s concept of “contact toxicity” at relatively low levels of oil exposure, where there was no bioaccumulation of petroleum hydrocarbons in the tissues of the oysters, was foreign to biologists’ current understanding of aquatic toxicology.

Dr. Neff further concluded that plaintiffs’ oysters were stressed and ultimately died because of low levels of salinity in the bay at the location of their beds. As Dr. Neff explained, the natural environment of oysters is the ocean, where salinity levels (salt per thousand parts of water) are approximately 34-35 parts per thousand (ppt). But the ocean is not conducive to oyster farming, in part because the oysters’ natural predators would ravage the beds. Thus oyster beds are planted in estuaries such as Coos Bay, which have influxes of ocean water through tidal action as well as fresh water (rivers and streams). The goal is to plant the beds where the salinity level is such that the *1194 predators won’t go there but the oysters will still thrive.

According to Dr. Neff (whose testimony was not disputed on this point by Dr. Elston), oysters do quite well in water that has a salinity level of 20 ppt or above. Lower than 20 ppt, the oysters become slightly stressed and their filtration rate (i.e., pumping water and feeding through the gills) decreases. At 13 ppt or lower, there is more stress and marked reductions in pumping. At prolonged exposure to 8 ppt salinity conditions, oysters begin dying in large numbers.

Dr. Neff acknowledged, however, that oysters can tolerate low salinity for “a long time.” Essentially, when salinity levels fall beneath a tolerable level, the oyster closes its shell and ceases to filter water, thus depriving its tissues of oxygen. An oyster can remain in this closed condition for weeks, but eventually it will use up all its natural reserves and die. When death is caused by this mechanism, the tissue decays and putrefies, and the oyster emits a rotting, sulphurous odor. In addition, as the tissues are depleted of oxygen, they turn acidic, resulting in etching of the inside of the shell.

Dr. Neff, however, did not opine that the Clausen oysters died because of anaerobic low salinity mortality (the process described above). Notably, these oysters did not present the strong odor nor the etching of shells that are characteristic of such an event (an observation that Dr. Elston shared, and which, in part, caused him to reject low salinity as the cause of death). Rather, Dr. Neff testified that the oysters were exposed to low salinity, “not sufficiently low to cause this anaerobic response, but sufficiently low to stress the oysters and over a long period of time to cause the histopathological lesions in the gills that Dr. Elston reports.”

Dr. Elston disputed the findings of Dr. Neff. Important to him, the oysters did not exhibit the characteristics associated with anaerobic low salinity mortality. Moreover, he reviewed data that disclosed that the Clausen oysters had been exposed to higher rainfall periods and lower salinity levels in prior years without fatalities. Dr. Elston also noted that the infrequent salinity testing conducted by the State Department of Agriculture in Coos Bay during the 1998-99 winter months (several samples per month) revealed little about actual salinity levels, because saltwater concentration changes with the ebb and flow of the tides. According to Dr. Elston, an oyster can endure long periods of low salinity by simply “shutting down”, and periodically tests salinity conditions, opening up to feed, filter, etc. whenever tidal influences raise salinity levels to acceptable levels, and thus “reestablish its equilibrium.” Dr. Elston further explained that one would have to take salinity readings approximately every 15 minutes to have accurate data regarding salinity levels at any one point in the bay, because of the fluctuating influence of tidal action.

Accordingly, Dr. Elston “ruled out” low salinity as the cause of the oysters’ lesions, and concluded that “there is no other explanation for the oyster mortality” than the New Carissa oil exposure.

1. Dr. Elston’s testimony and the court’s gatekeeping function under Daubert.

Defendants vigorously contend that plaintiffs’ case never should have been submitted to the jury, arguing that the absence of prior studies regarding the effects of low levels of oil contact on oysters reduced Dr. Elston’s opinion to unreliable science, inadmissible under the principles set forth in Daubert v. Merrell Dow Pharmaceuticals, Inc., 509 U.S. 579, 113 S.Ct. 2786, 125 L.Ed.2d 469 (1993).

*1195 The court previously rejected this argument in ruling on defendants’ motions in limine seeking to bar Dr. Elston’s testimony at trial. (Order of June 11, 2001, # 183) I continue to be persuaded that the basis for Dr. Elston’s opinion is reliable enough to pass muster under Daubert, and so I affirm my earlier ruling with the following additional observations.

First, I find it noteworthy that the possible causes of the oyster mortality in this case were quite finite and identifiable.

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Clausen v. M/V NEW CARISSA, 156 F. Supp. 2d 1192, 2001 U.S. Dist. LEXIS 14697, 2001 WL 1011882 (D. Or. 2001).

156 F. Supp. 2d 1192 (Clausen v. M/V NEW CARISSA) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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