City of St. Louis v. Kruempeler

139 S.W. 446, 235 Mo. 710, 1911 Mo. LEXIS 130
CourtSupreme Court of Missouri
DecidedJuly 1, 1911
StatusPublished
Cited by1 cases

This text of 139 S.W. 446 (City of St. Louis v. Kruempeler) is published on Counsel Stack Legal Research, covering Supreme Court of Missouri primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
City of St. Louis v. Kruempeler, 139 S.W. 446, 235 Mo. 710, 1911 Mo. LEXIS 130 (Mo. 1911).

Opinion

LAMM, J.-

— This is one of eight cases so briefed as to test the validity of the milk ordinances of St. Louis in one or another phase. Some of those cases have already been written, viz., Ameln’s, Meyer’s and Kellman’s, all handed down at this delivery. Any questions in the instant case common to the Ameln, Meyer or Kellman eases and there ruled will not be again considered. The curious in that behalf may consult those cases, which are reported at pages 669, 699, and 687, respectively, of this Report.

On April 30, 1909, Kruempeler was charged in due form with violating ordinance No. 24297, approved March 26, 1909, in that, contrary to the terms of said ordinance at a time, to-wit, the 22d day of April, and at a place in St. Louis, to-wit, Newstead and Farlin [715]*715avenues, he did then and there have in his possession, with the intent to sell and offer and expose for sale, skim milk, adulterated by mixing a substance known as water therewith so as to lower and depreciate its strength and quality.

At the trial the city proved its milk inspector took a sample of skim milk from defendant’s milk wagon at the time and place charged in the complaint, sealed it in a bottle and turned bottle and contents over to Dr. Moody, assistant city chemist. Dr. Moody testified he analyzed the milk sample and found it contained “added water,” the effect of which lowers and depreciates its quality and strength. On cross-examination, he said he was not an eye witness to adding any water to the milk, and that the total solids of the sample were 10.10 per cent. The city then offered in evidence ordinance 24297. Defendant objected to the ordinance for certain reasons enumerated. The objection was overruled. Whereat defendant read into the record sections 499 and 505 of the Revised Code of St. Louis, 1907.

(Nota lene: The material parts of ordinance 24297 and sections 499 and 505 of the Revised Code of St. Louis appear, ipsissimis verlis, in said Ameln ease, and they will not be here set out.)

From a conviction and fine of $25 in the court of criminal correction on an appeal from the first district police court, Kruempeler appeals.

As in companion cases, sundry questions were raised below in appropriate and formidable motions and exceptions were saved to lay the foundation for an appellate review of all of them. But as only certain of them are presented in briefs, the others will be put aside. Those raised on this record are:

First. Ordinance 24297 is void as in conflict with an act of the Legislature. [Laws of 1907, p. 240, subdivision 10 of section 4.]

[716]*716Second. Further, is void for vagueness and uncertainty.

Third. Further, is void as in conflict with section 10 of another act of the Legislature. [Laws 1909, p. 118.J (And herein of the contentions that the ordinance is broader than the statute and is repealed by implication.)

Those contentions will be disposed of in the order named.

I. In 1907 the General Assembly passed an act relating to the adulteration of foods and drugs. [Laws 1907, p. 238.] Section 4 of that act is now section 6595, Revised Statutes 1909. The parts pertinent are: .

“Food shall be deemed to be adulterated: 1. If any substance or substances have been mixed with it so as to lower or depreciate or injuriously affect its strength, quality or purity. . . . 6. . . . And in the case of dairy products, if any such product be drawn or produced from cows fed on unhealthy or unwholesome food, or on waste, slops, refuse, leavings or residue of añy nature or kind from distilleries, breweries or vinegar factories, or on food in a state of putrefaction, or from cows diseased in any way, . . . or, 10. If it does not conform to the standard of strength, quality and purity now or hereafter to be established by the United States department of agriculture.”

Learned counsel seek to root their theory in the words of clause 10 of section 6595. They ingeniously argue after this fashion: The United States department of agriculture has established a standard for skim milk at “not less than 9.25 per cent of milk solids.” Such standard, they say, became an integral part of. our statute and must be read into it. In short, if the Federal department of agriculture does but establish a standard, that standard, ex vi termini, is instantly read into clause 10 of section 6595, supra; [717]*717or if that department does but change its standard for skim milk, then/ onr statute, ex vi termini, automatically opens to throw out the old and take in the new standard as part and parcel of the body of our law. Based on such premise, the conclusion is that our statutory standard for skim milk is the standard of said department of agriculture, viz., 9.25 per cent of milk solids. Accordingly, the mere question of watering milk is eliminated or rejected by the lawmaker as outside the domain. of legislative policy. Therefore, there is a direct conflict between ordinance 24297 and clause 10 of section 6595, Revised Statutes 1909.'

The situation thus presented, delicate and baffling on first blush, may be profitably developied a little further. Thus: Counsel in their reply brief repudiate the idea that their defense is based on any assumed right, natural or vested, to water milk, or that their client stands for the proposition that he may lawfully add water to his milk and sell it at the price of (and as and for) milk.

Responding to that1 view of it, we cheerfully do them the justice of saying we* have not a particle of doubt of their sincerity in taking that position. Nevertheless, we must follow the reason of the thing, and reason points! the other way. To illustrate: The United States department of agriculture, they say, recognizes a standard for skim milk as milk containing 9.25 per cent total solids.. That standard is read into our statute per force of its own terms. The per cent of solids, deducted from 100 per cent, leaves remaining an allowable 90.75 per cent of water. (Observe, now, the conclusion of counsel*- quoted from their brief.) “Therefore, as to compliance with the State law, said sample” (the sample in question) “could not be adulterated by the use of ‘water.’ Its strength and quality could not have been lowered or depreciated by the use of ‘water,’ and its sale was sanctioned and authorized anywhere in [718]*718this State by and under the State law, and could not be prohibited by any ordinance of any city in the Stated’

It would be toying with the matter to shut our eyes to the plain drift — the inevitable and only end of that theory. Its end, looming large, is seen from the start. It means this; The milkman, after the cow is through watering her own milk, may himself add water from the spring, ad libitum, so long as the total per cent of her milk solids remains 9.25 per cent. You may add water, but .do so with circumspection. Be careful and scientific about it. Keep your eye on the solids while adding the water, because the standard pertains to solids only; ergo, permits water so long as the proper per cent of milk solids remains. The consumer (the public) has no concern with “added water.” He looks alone to the per cent of solids left in the milk when tendered him for potable or table use.

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Bluebook (online)
139 S.W. 446, 235 Mo. 710, 1911 Mo. LEXIS 130, Counsel Stack Legal Research, https://law.counselstack.com/opinion/city-of-st-louis-v-kruempeler-mo-1911.