City of Owensboro v. Evans

189 S.W. 1153, 172 Ky. 831, 1916 Ky. LEXIS 275
CourtCourt of Appeals of Kentucky
DecidedDecember 15, 1916
StatusPublished
Cited by5 cases

This text of 189 S.W. 1153 (City of Owensboro v. Evans) is published on Counsel Stack Legal Research, covering Court of Appeals of Kentucky primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
City of Owensboro v. Evans, 189 S.W. 1153, 172 Ky. 831, 1916 Ky. LEXIS 275 (Ky. Ct. App. 1916).

Opinion

[833]*833Opinion op the Court by

William Rogers Clay, Commissioner

Reversing.

C. O. Evans, a dairyman, was arrested on a warrant issned by tbe police court of tbe city of Owensboro, charging him with the offense of selling milk in that city without a permit from the food inspector, and failing to have his cows examined by a veterinarian. On the hearing in the police court a certified copy of the ordinance under which the warrant was issued was filed. Defendant’s demurrer to the warrant was sustained and the prosecution dismissed. An appeal to the circuit court resulted in the same ruling. The city appeals.

The warrant is as follows:

‘ ‘ City of Owensboro:
‘ ‘ To' the marshal, or any policeman, or to any police officer of Daviess county, Ky.:
“You are hereby commanded to summons C. O. Evans to appear in the Owensboro police court on the 8th day of June, 1915, at 8 o ’clock a. m., to answer the charge of selling milk in city of Owensboro without a permit from the Food Inspector, and failing to have his cows examined by a veterinarian, in said city on or about the ............ day of June, 1915, and have then and there this writ with due return upon it.
“Gwen under my hand this 8th day of June, 1915. Information by Dr. Harl.
“Yewell Haskins, P. J. 0.”

The ordinance on which the prosecution is based is as follows:

“An ordinance regulating the production, care, sale and distribution of' milk and milk products.
“Be it ordained by the Common Council of the City of Owensboro:
“Sec. 1. That this ordinance is supplemental to ‘An ordinance regulating the sale of milk,’ adopted and approved by the Common Council of the city of Owensboro, June 7th, 1905.
“Sec. 2. That in ‘An ordinance regulating the sale of milk,’ where the words health officer occur, the words food inspector, shall be substituted.
“Sec. 3. That no person shall sell, bring into the city of.Owensboro for sale, or shall offer for sale or for human consumption any milk or cream without a permit from the food inspector; no fee shall be charged for [834]*834said permit, which shall be issued to any person in such business who shall first file the following affidavit with the food inspector:
“ ‘I, .........................................., do solemnly swear that I am the owner (or manager) of a dairy situated at........................, and desire to. engage in the business of selling milk, butter, and milk food products to the inhabitants of the city of Owensboro; that at the time I had the examination, hereinafter referred to, made, I had............head of cows in my dairy herd; that from........:.........to..............................19........., I had said entire herd examined with the tuberculin test by Ur....................................., a graduated veterinarian approved by the city of Owensboro; and that............head were found to be free from tuberculosis or other disease, and that ..................reacted under the tubercnlin test; and that I immediately caused all of these found so suffering to be tagged T. B. in left ear, and at once eliminated them from my herd and isolated, or killed them.
■“ ‘T promise, if granted the permit applied for, to, insofar as 'possible, conduct’my dairy and said business in' compliance with the laws of the state of Kentucky, and the ordinances of the city of Owensboro, and I agree that any officer or authorized agent of the city of' Owensboro, may at any time enter upon my premises, whether inside or outside of the corporate limits, and inspect my said dairy and cattle, method of handling the milk, etc., and may require any person in charge of any of my wagons delivering milk, buttermilk, cream, butter or milk food products to be tested by said city.
“ ‘I further understand and agree that the permit herein, applied for may be revoked for any violation of, or failure to comply with, the laws of the state • of Kentucky,, or the city ordinances governing, and with this understanding I hereby apply to the food inspector of. the city of Owensboro for permission to engage in the business of supplying the inhabitants of the city of Owensboro with milk, cream, butter and milk food products.
. “ ‘Sworn to and subscribed before me this ............ day of ........................, 19..........
“ ‘.......................................:........................., N. IV
“Sec. 4. If dairymen ór other persons offering milk for sale' use tickets as representations of value, these tickets must be in' coupon form and must be destroyed after once using.
[835]*835‘ ‘ Sec. 5. The milkers must thoroughly wash and wipe their hands and the cows ’ udders before they begin milking. They must not use pails, cans, etc., unless they have been thoroughly washed in hot water and soap and after-wards sterilized with boiling water or steam and shall cover their pails, cans, etc., with sterilized absorbent cotton between two layers of sterilized gauze through which the milking shall be done. Care must be taken that the seams of the vessels are thoroughly cleaned with a brush. They must refrain from milking or handling milk in any way when in themselves or families there is even a suspicion of any contagious or infectious disease, such as smallpox, scarlet fever, diphtheria, typhoid, tuberculosis, or the like.
“Sec. 6. Immediately after milking the milk shall'be removed from the stable into a milk room, screened from ■flies and from other insects, aerated and cooled to at least 50 degrees F. temperature and put into perfectly clean and sterile bottles or cans. Dairymen who use both bottles and cans in delivering milk shall not fill bottles while on their delivery route. No person or corporation shall offer for sale or keep for sale any milk or cream drawn from any cow within fifteen days before or one week after parturition of such cow.
“Sec. 7. The milk house or milk room, cesspool or vault must be provided with a tight floor, either concrete or wood, laid so as to provide drainage. It must be kept clean at all times and free from any odors.
‘ ‘ Sec. 8. Milk must not contain over 300,0.00 bacteria per cubic centimeter.
‘ ‘ Sec. 9. Milk must not contain any pathogenic bacteria of any kind.
‘ ‘ Sec. 10. That each dairy wagon used in the delivery of milk shall have the name of the owner or proprietor and the number of the permit under which the business is conducted painted thereon in prominent letters. All such wagons shall be provided with covers and shall be neat and clean, the interior of such wagons being scrubbed with soap and. water at least twice per week. The wagons shall be kept neatly painted. No vegetables or waste products shall at any time be hauled in any wagon used in the transportation of milk.
“Sec. 11. That no milk shall be delivered to customers or any milk depot at a temperature higher than 60 degrees F.
[836]*836“Sec.

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Bluebook (online)
189 S.W. 1153, 172 Ky. 831, 1916 Ky. LEXIS 275, Counsel Stack Legal Research, https://law.counselstack.com/opinion/city-of-owensboro-v-evans-kyctapp-1916.