Chimienti v. Wendy's International, LLC

CourtDistrict Court, E.D. New York
DecidedSeptember 30, 2023
Docket2:22-cv-02880
StatusUnknown

This text of Chimienti v. Wendy's International, LLC (Chimienti v. Wendy's International, LLC) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chimienti v. Wendy's International, LLC, (E.D.N.Y. 2023).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK

JUSTIN CHIMIENTI, MEMORANDUM & ORDER Plaintiff, 22-CV-02880 (HG)

v.

WENDY’S INTERNATIONAL, LLC and MCDONALD’S CORPORATION,

Defendants.

HECTOR GONZALEZ, United States District Judge: Plaintiff has asserted New York statutory and common law claims based on allegations that Defendants misleadingly advertised the quantity of food contained in various menu items sold at their restaurants. ECF No. 1. The Court grants Defendants’ motions to dismiss Plaintiff’s complaint in full, see ECF Nos. 23 & 26, for the reasons set forth below, principally because the advertisements were not misleading as a matter of law. The Court denies Plaintiff’s request made in his opposition brief for leave to amend his complaint. FACTUAL BACKGROUND Plaintiff alleges that McDonald’s and Wendy’s publish advertisements with pictures of their menu items that look more appealing than how the menu items turn out when served to customers. ECF No. 1 ¶¶ 4–6, 25. Not only do the menu items generally appear more appetizing in the advertisements, but the ads also allegedly overstate the amount of toppings and, for hamburgers, the thickness of the beef patties. Id. ¶¶ 7, 13, 26. To illustrate this allegedly misleading behavior, Plaintiff identifies two advertisements that Wendy’s published on its website for the Dave’s Single hamburger and the Bourbon Bacon Cheeseburger, along with a YouTube video showing a television commercial for the latter item. Id. ¶¶ 4–5, 14. Plaintiff also identifies an advertisement that McDonald’s published on its website for its standard cheeseburger. Id. ¶ 27. Plaintiff alleges that Defendants achieve the exaggerated patty size in their advertisements by using uncooked meat in the ads because “[i]n general, meat shrinks 25% when

cooked.” ECF No. 1 ¶¶ 8–9, 35–36. Plaintiff alleges this overstatement is readily apparent because, in McDonald’s advertisements, “the beef patty extend[s] all the way to the edge of the bun,” but the patty “comes nowhere near the edge of the bun” when a hamburger is actually served. Id. ¶¶ 28–30. To support his allegation that Defendants engaged in this practice, Plaintiff cites an interview with a “food stylist” who has allegedly worked to prepare advertisements for both Wendy’s and McDonald’s. Id. ¶¶ 11–12, 32–34. In that interview, she purportedly corroborated Plaintiff’s allegation that Defendants use uncooked, or partially seared, burger patties for their ads because “fully cooked burgers tend to shrink and look less appetizing.” Id. As evidence that customers are actually deceived by Defendants’ advertisements,

Plaintiff’s complaint quotes from several social media influencers and “food reviewers” who have complained about the difference between the manner in which Wendy’s menu items are advertised and the manner in which they are served. ECF No. 1 ¶¶ 15–24. Plaintiff refers to a similar YouTube video posted by an alleged McDonald’s employee but does not identify any similar criticism by McDonald’s customers. Id. ¶ 31. Plaintiff alleges that Defendants’ advertisements harm customers because “they are receiving food that is much lower in value than what is being promised” and “mak[ing] purchases that they would not have otherwise made.” Id. ¶¶ 38, 39. Plaintiff further asserts that “Defendants are also unfairly competing with burger restaurants that more fairly advertise the size of their burgers and menu items,” thereby “unfairly diverting millions of dollars in sales that would have gone to competitors.” Id. ¶¶ 41– 42. Plaintiff alleges that he was personally harmed by Defendants’ advertisements because he purchased a Bourbon Bacon Cheeseburger and a Big Bacon Cheddar Cheeseburger from a

Wendy’s located in this District and a Big Mac and a standard cheeseburger from a McDonald’s located in this District. ECF No. 1 ¶ 44. When doing so, Plaintiff “expected the burgers that he purchased to be similar in size to the pictures of the burgers in Defendants’ advertisements and on Defendants’ store menu ordering boards. However, the size of the burgers that [Plaintiff] received were much smaller than advertised and he was financially damaged as a result.” Id. Plaintiff’s complaint does not state that he saw any of the specific advertisements that he identifies in the complaint, and his complaint makes no allegation about how the items he ordered were visually presented in the particular stores that he visited. Id. ¶¶ 44, 65, 68–69. Plaintiff’s complaint does not identify a single advertisement for Wendy’s Big Bacon Cheddar Cheeseburger or McDonald’s Big Mac, two of the items he purchased. See ECF No. 1. Plaintiff

seeks to represent a nationwide class of customers who purchased menu items from either Defendant between May 1, 2016, and the present. Id. ¶ 50. Plaintiff asserts four causes of action. First, he asserts a claim purportedly under consumer protection statutes enacted by “[e]ach of the fifty states and the District of Columbia,” including the New York Deceptive Acts and Practices Act, which is codified in New York’s General Business Law. ECF No. 1 ¶ 67 (citing N.Y. Gen. Bus. Law § 349). However, Plaintiff’s complaint mentions only purchases of Defendants’ products that he made in New York, see ECF No. 1 ¶ 44, and his opposition brief addresses only New York’s General Business Law and not the consumer protection law of any other state, see ECF No. 29. Plaintiff also asserts claims for breach of contract and unjust enrichment. ECF No. 1 ¶¶ 70–89. Although Plaintiff’s complaint initially asserted a claim for negligent misrepresentation, see id., he “withdr[ew] his claim for negligent misrepresentation” in his opposition brief, see ECF No. 29 at 14.

LEGAL STANDARD A complaint must plead “enough facts to state a claim to relief that is plausible on its face.” Bell Atl. Corp. v. Twombly, 550 U.S. 544, 570 (2007).1 “A claim is plausible ‘when the plaintiff pleads factual content that allows the court to draw the reasonable inference that the defendant is liable for the misconduct alleged.’” Matson v. Bd. of Educ., 631 F.3d 57, 63 (2d Cir. 2011) (quoting Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009)). Although all allegations contained in a complaint are assumed to be true, this tenet is “inapplicable to legal conclusions.” Iqbal, 556 U.S. at 678. Although Plaintiff’s claims under New York’s General Business Law are based on allegedly deceptive practices, since the General Business Law “extends well beyond common-law fraud to cover a broad range of deceptive practices, and because a private action

under § 349 [of the General Business Law] does not require proof of the same essential elements (such as reliance) as common-law fraud, an action under § 349 is not subject to the pleading- with-particularity requirements of Rule 9(b).” Pelman v. McDonald’s Corp., 396 F.3d 508, 511 (2d Cir. 2005); see also Cosgrove v. Oregon Chai, Inc., 520 F. Supp. 3d 562, 575 (S.D.N.Y. 2021) (explaining that “[p]laintiffs [we]re not required to meet the heightened pleading requirements of Federal Rule of Civil Procedure 9(b) for their claims” under either Sections 349 or 350 of the General Business Law).

1 Unless noted, case law quotations in this order accept all alterations and omit internal quotation marks, citations, and footnotes.

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Chimienti v. Wendy's International, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/chimienti-v-wendys-international-llc-nyed-2023.