CASCO v. PONZIOS RD, INC.

District Court, D. New Jersey·Decided July 23, 2021·No. 1:16-cv-02084·Unknown

Opinion

NOT FOR PUBLICATION

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF NEW JERSEY CAMDEN VICINAGE

: CASCO, individually and on behalf of all : others similarly situated, : : Civil No. 16-2084 (RBK/MJS) Plaintiff(s), : : OPINION v. : : PONZIOS RD, INC., et al., : : Defendant(s). : :

KUGLER, United States District Judge: Presently before the Court is Plaintiffs’ Motion for Reconsideration (Doc. No. 160). For the reasons set forth below, the Motion for Reconsideration is DENIED. I. BACKGROUND This action arises out of an employment dispute concerning whether Defendant Ponzios RD, doing business as Metro Diner, could pay its “tipped employees,” like bussers and servers, less than the minimum wage by using a “tip credit” under the New Jersey Wage and Hour Law (“NJWHL”). a. Factual Background Defendant Metro Diner employed Lead Plaintiff Oscar Casco (“Casco”) as a busser and Opt-In Plaintiff Tina Blemings (“Blemings”) as a server in its New Jersey location in Brooklawn, New Jersey. (Doc. No. 105, Pls.’ SMF at ¶¶ 1, 3, 4, 7). Casco worked for Defendants for approximately six months beginning in May 2014 and earned $3.50 per hour plus tips. (Id. at ¶ 4); see also (Doc. No. 1, Compl. at ¶ 27). Blemings, by contrast, worked for Defendants for about four years beginning in May 2011 and earned $2.15 per hour plus tips. (Doc. No. 105, Pls.’ SMF at ¶¶ 7, 8, 9). Metro Diner considered waitresses, waiters, and bussers as tipped employees and would credit as wages to these employees the difference between the minimum wage and their hourly wage. (Doc. No. 116, Ex. I at 37, 39–40). Defendants provided all new hires with a form entitled “METRO DINER, Notice to

Tipped Employee,” which provided in pertinent part: • The amount of cash wages to be paid to you per hour will be:

$2.15 per hour for waitstaff/servers. $3.50 per hour for buspersons/bussers.

• It is your responsibility to declare/report all tips received. Assuming you have received a sufficient amount of tips (at least the amount per hour reflected below), this amount will be the tip credit your employer . . . will take and credit to you as wages paid:

$6.23 per hour for waitstaff/servers. $4.88 per hour for buspersons/bussers.

(Id. at 21–22); (Defs.’ SMF at ¶ 13). The Notice further informed tipped employees, in all capital letters, that: UNLESS WE ARE INFORMED OTHERWISE WE WILL ASSUME THAT AT THE VERY LEAST THE ABOVE NOTED TIP CREDIT AMOUNTS (no less) HAVE BEEN RECEIVED IN YOUR PAY WEEK AND WILL BE CREDITED TO YOU AS WAGES AND TAXED ACCORDING TO THE LAW.

(Id.)

Before clocking out at the end of each shift, waiters and waitresses were required to report their total tips—both cash and credit card tips—by entering the amount into a point of sale (“POS”) system. (Doc. No. 116, Ex. J at 69, 93). After clocking out, the POS system generated a report which the waitresses and waiters would then take to the cashier to receive cash for the credit card tips. (Id. at 89, 101). The report broke down the credit card tips earned by the waiters or waitresses along with the gross sales they made that day. (Id. at 101–102). Gross sales means the “total sales that [the] waiter or waitress [had] that day . . . like how much food she sell[s] and beverages.” (Doc. No. 116, Ex. I at 30). A certain percentage of the waiter or waitresses’ gross sales was deducted and distributed to the bussers as tips. (Doc. No. 116, Ex. J at 97, 103). The waiters and waitresses used to

distribute the tips to the bussers directly before management took over this allocation process. (Id. at 70). Because waiters and waitresses often allegedly failed to report their cash tips, Defendants assumed they received sufficient gratuities to meet the minimum wage requirement by recording such on payroll. (Id. at 63). Mr. Kolovos, a co-owner of Metro Diner, discussed how management records tips when employees report they earned zero cash tips: Counsel: Now, it says that she had $1,337.07 in gross receipts for food and beverage; do you see that?

Mr. Kolovos: Yep.

Counsel: And she had zero percent total tips?

Mr. Kolovos: that’s ‘cause she didn’t declare anything.

Counsel: But the $41 –

Mr. Kolovos: She did get $41 in – it appears in credit card tips that we paid her.

Mr. Kolovos: But, again, see how this is difficult for me to police and say, hey, you didn’t make any other tips, it’s highly unlikely.

Counsel: What does Mr. Fakouras do with the information in this document?

Mr. Kolovos: Well some – some employees or wait staff, as you can see, do report their tips or what appears to be, you know, their tips. So he utilizes what they’ve— what tips they report here. If it is zero, for example, which is unreasonable, well, then, we – as indicated in the notice, the minimum—the minimum as put in. Counsel: And by the minimum – I’m sorry?

Mr. Kolovos: as it indicated in the document, unless were told otherwise, we gonna at least take this tip credit.

(Id. at 95–96) Mr. Fakouras, also a co-owner, similarly testified in his deposition how he reports employees’ tips on payroll when they record receiving zero cash tips:

Counsel: Okay. So, if, just to close the loop in this, if a server puts down that they received zero in cash tips for the week, but they don’t complain to you that they don’t receive minimum wage, you send it to payroll as they received minimum wage?

Mr. Fakouras: Correct.

(Doc. No. 116-11, Ex. I at 64). Metro Diner also provided its employees with meal credits that were based on the retail cost of the food, which allowed them to order anything up to $8. (Id. at 67); (Doc. No. 116-13, Ex. J at 113). If an employee ordered anything that cost more than $8, the employee would have to pay the difference. (Doc. No. 116-13, Ex. J at 113). A prorated meal credit of up to $10 for 40 hours worked would be applied to the gross weekly pay of each tipped employee. (Doc. No. 105, Pls’ SMF at ¶ 47); (Doc. No. 116, Def.’s SMF at ¶ 47). b. Procedural History On April 14, 2016, Casco brought this action (which Blemings subsequently joined) on behalf of a nationwide collective class action under the Fair Labor Standards Act (“FLSA”). (Doc. No. 1). Casco also brought a class action under Federal Rule of Civil Procedure 23 on behalf of himself and a New Jersey class of tipped employees (Id.). The Complaint contains five counts: (1) FLSA minimum wage violations (Count One); (2) FLSA overtime wage violations (Count Two); (3) New Jersey minimum wage violations (Count Three); (4) New Jersey overtime violations (Count Four); and (5) a New Jersey common law unjust enrichment claim (Count Five). (Id.). In answering the Complaint, Defendants denied, among other things, that they failed to pay their tipped employees less than the minimum wage. (Doc. No. 9 at ¶¶ 81–88). Plaintiffs sought summary judgment under the FLSA and NJWHL as to the defense that Defendants complied with the legal notification requirements to pay their tipped employees less than the minimum wage by claiming a tip credit. (Doc. No. 77). In our prior opinion, we held

Free access — add to your briefcase to read the full text and ask questions with AI

CASCO v. PONZIOS RD, INC., (D.N.J. 2021).

CASCO v. PONZIOS RD, INC. (CASCO v. PONZIOS RD, INC.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Related