Carrolls Corp. v. Willoughby Planning Comm, Unpublished Decision (6-23-2006)

2006 Ohio 3209
CourtOhio Court of Appeals
DecidedJune 23, 2006
DocketNo. 2005-L-112.
StatusUnpublished
Cited by4 cases

This text of 2006 Ohio 3209 (Carrolls Corp. v. Willoughby Planning Comm, Unpublished Decision (6-23-2006)) is published on Counsel Stack Legal Research, covering Ohio Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Carrolls Corp. v. Willoughby Planning Comm, Unpublished Decision (6-23-2006), 2006 Ohio 3209 (Ohio Ct. App. 2006).

Opinion

OPINION
{¶ 1} Appellant, Carrolls Corporation, d.b.a. Burger King Restaurant, appeals the decision of the Lake County Court of Common Pleas, affirming the grant of a conditional use permit to construct a drive-thru facility to appellee, Steak `n Shake, by appellees, the City of Willoughby and its Planning Commission and City Council. For the following reasons, we affirm the decision of the court below.

{¶ 2} Steak `n Shake is interested in purchasing property located at 5051 SOM Center Road, Willoughby, Ohio, for the purpose of building a restaurant. The property sits within Willoughby's General Business zoning district, which may be used for a restaurant as a "principal use permitted by right." Willoughby Codified Ordinances 1141.03(c)(5). The site is currently vacant but was previously occupied by a BP ProCare auto service station. The lot has about 150 feet of frontage on SOM Center Road and is about 300 feet deep. Immediately to the north of the property, at 5021 SOM Center Road, is a Burger King restaurant. To the south of the property is Kaiser Court, and to the east and the north-east are Northmark Office Building and its parking lot. Nearby, at 34600 Euclid Avenue, is a Dairy Queen restaurant.

{¶ 3} The site plan for the restaurant submitted by Steak `n Shake to the City of Willoughby included plans for a drive-thru on the north side of the restaurant, abutting the Burger King parking lot. The proposed drive-thru includes a 10-foot wide drive-thru traffic lane that would extend about 160 feet along the east and north sides of the restaurant. Pursuant to Willoughby Codified Ordinance 1141.03(c)(16), a "drive thru facility" in association with a permitted use is a "conditional use," requiring Steak `n Shake to obtain a permit to construct the drive-thru.

{¶ 4} On May 25, 2004, Steak `n Shake submitted an Application for Conditional Use Permit to the Willoughby Planning Commission along with a site plan and list of adjoining property owners.

{¶ 5} On June 9, 2004, Steak `n Shake was granted an area variance reducing the number of off-street parking spaces it was required to provide from 83 to 61 parking spaces.

{¶ 6} On June 10, 2004, the Planning Commission held a public hearing on Steak `n Shake's application. Joe Scott, representing Steak `n Shake, spoke in favor of granting the permit. Scott described the type of building Steak `n Shake proposed to build. Scott stated that he had been asked by Willoughby Police Chief, Conrad A. Straube, to limit traffic exiting onto SOM Center Road to right turn only, and that the site plan would be changed accordingly. Attorney Ben Ochner spoke on behalf of Burger King against granting the permit. Ochner represented Burger King's concerns as being "parking adequacy and traffic." Ochner argued that Steak `n Shake would be better able to meet the off-street parking requirements without a drive-thru facility. Following the public hearing, the Planning Commission held its regular meeting. This meeting was attended by Scott and Ochner. Scott further stated before the Commission that the drive-thru would operate twenty-four hours a day and seven days a week, Christmas and New Years Day excepted. Scott also informed the Commission that there would be an outside speaker in the drive-thru's menu board located in a landscaped island. No action was taken on Steak `n Shake's application for a conditional use permit at this time since the site plan had not yet been approved by the Willoughby Ingress Egress Board and was in need of revision.

{¶ 7} Also, on June 10, 2004, the Planning Commission discussed Steak `n Shake's proposed site plan. Scott informed the Commission that Steak `n Shake intended to build the company's "standard building model" of 4,110 square feet. Scott agreed to reduce the wattage of the proposed light poles from 1,000 to 400 watts. The Commission tabled the vote on Steak `n Shake's site plan pending approval by the Ingress Egress Board.

{¶ 8} At its regular meeting on June 24, 2004, the Planning Commission resumed consideration of Steak `n Shake's application for a conditional use permit and site plan. Scott and Ochner were present again to argue whether to grant the permit. Scott stated that the five lanes of SOM Center Road would be modified to allow a full left turn lane onto the property of the proposed restaurant and that Steak `n Shake would be responsible for striping the turn lane. Scott stated there would be a berm and a change of grade on the north side of the property, making it impossible to drive from the property into the Burger King parking lot. Scott also presented an aerial picture of the proposed site. Ochner submitted into the record the minutes of the Zoning Board's June 9, 2004 hearing on Steak `n Shake's parking variance. The Commission voted and approved Steak `n Shake's conditional use permit and modified site plan.

{¶ 9} Burger King appealed the Planning Commission's decision to the court of common pleas, pursuant to R.C. 2506.04. Subsequent to the filing of the administrative appeal, the Planning Commission filed in the trial court Findings and Conclusions of Fact. The Commission found that Steak `n Shake intends to build a sit down, table service restaurant within Willoughby's General Business zoning district; such a restaurant is a "permitted use" under the zoning code; a variance has been allowed with respect to the property reducing the number of required off-street parking spaces from 83 to 61 spaces; the proposed drive-thru facility is located on "a major street (Route 91)" and is "located in an area least disruptive to pedestrian and vehicular traffic"; the proposed access drive is at least 100 feet from an intersection; and Steak `n Shake "has complied with all other applicable Ordinances of the City of Willoughby." On June 23, 2005, the court of common pleas affirmed the planning commission's decision to issue the conditional use permit.

{¶ 10} Burger King timely appeals and raises the following assignments of error.

{¶ 11} "[1.] The trial court erred by affirming the commission's decision despite the commission's indisputable failure to make specific findings and to find adequate evidence in support thereof as explicitly mandated by the code.

{¶ 12} "[2.] The trial court erred by holding that Burger King waived its right to argue that the commission could not find that Steak `n Shake's application complied with applicable zoning regulations.

{¶ 13} "[3.] The trial court erred by holding the property was a `valid non-conforming lot.'

{¶ 14} "[4.] The trial court erred by affirming the commission's decision as supported by `substantial, reliable and probative evidence.'

{¶ 15} "[5.] The trial court erred by affirming the commission's decision because that decision was unsupported by a preponderance of substantial, reliable and probative evidence."

{¶ 16} A decision to grant a conditional use permit, made by a municipal planning commission, is reviewable by a court of common pleas as the "decision of any * * * commission * * * of any political subdivision." R.C. 2506.01.

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Bluebook (online)
2006 Ohio 3209, Counsel Stack Legal Research, https://law.counselstack.com/opinion/carrolls-corp-v-willoughby-planning-comm-unpublished-decision-ohioctapp-2006.