Carando Gourmet Frozen Foods Corp. v. Axis Automation, LLC

CourtDistrict Court, D. Massachusetts
DecidedMay 4, 2020
Docket3:17-cv-30164
StatusUnknown

This text of Carando Gourmet Frozen Foods Corp. v. Axis Automation, LLC (Carando Gourmet Frozen Foods Corp. v. Axis Automation, LLC) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Carando Gourmet Frozen Foods Corp. v. Axis Automation, LLC, (D. Mass. 2020).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MASSACHUSETTS

CARANDO GOURMET FROZEN FOODS * CORP., INC., * * Plaintiff, * * v. * Civil Action No. 3:17-cv-30164-ADB * AXIS AUTOMATION, LLC and * AXIS AUTOMATION GROUP, INC., * * Defendants. *

MEMORANDUM AND ORDER ON DEFENDANTS’ MOTION FOR SUMMARY JUDGMENT

BURROUGHS, D.J. Plaintiff Carando Gourmet Frozen Foods Corporation (“Carando”) brought nine claims arising from Defendants Axis Automation, LLC and Axis Automation Group, Inc.’s, (collectively, “Axis”), alleged failure to timely build an integrated pie production line in violation of their contract. [ECF No. 1]. Axis brought counterclaims against Carando for breach of contract for Carando’s failure to pay for the allegedly defective pie production line. [ECF No. 26]. Currently before the Court is Axis’ motion for summary judgment. [ECF No. 69]. For the following reasons, the motion, [ECF No. 69], is GRANTED in part and DENIED in part. I. BACKGROUND A. Factual Summary Except as otherwise noted, the following facts are not in dispute. On April 28, 2016, the parties entered into an agreement concerning the purchase of an integrated, automatic pie production line for $304,200.00 (the “Contract”). [ECF No. 74 ¶ 2; ECF No. 70-2 at 1-6]. Axis agreed to “provide all controls to allow the system to operate as described” in the Contract and according to “general specifications” for the construction. [ECF No. 74 ¶ 6; ECF No. 71 ¶ 6]. The equipment was to be assembled at Axis’s facility in Hartland, Wisconsin, and shipped to Carando’s facility in Agawam, Massachusetts following a successful Factory Acceptance Test. [ECF No. 74 ¶ 7; ECF No. 70 at 3, 19].

According to the Contract specifications, the production line had to be suitable for a range of five pie shell sizes, from 3.5” to 8.88” in diameter, and able to process three pie shell sizes at 120 shells per minute and the remaining two shell sizes at 50 shells per minute. [ECF No. 70-2 at 2–3]. The Contract required the dough to “release from [the] press by heating the heads or with air assist.” [Id. at 3]. To ensure that the pie production line could process Carando’s dough, including using heat to release the dough, Carando agreed to “provide sufficient [dough] product that [would] be run on the system for testing and debugging within 2 weeks of receipt of purchase order. Delay in receiving product w[ould] delay final delivery.” [Id. at 5]. Axis was to run a Factory Acceptance Test at its facility in Hartland, Wisconsin, and a Site Acceptance Test at Carando’s facility in Massachusetts. [Id.]. The production line was to

be delivered within twenty-four weeks of Axis’ receipt of the purchase order and down payment. [Id. at 6]. The Contract also included a limited warranty whereby Axis agreed that the pie production line would be “free from defects in material and workmanship for a period of twelve (12) months,” [id. at 7], which Axis extended to eighteen months, [id. at 6]. Otherwise, the Contract specified that “[t]his warranty is the sole and exclusive warranty given by Seller to Buyer. There are no other warranties of any kind, express or implied, including implied warranties of merchantability and fitness for a particular purpose.” [Id.]. There is a dispute of fact as to whether the pie production line provided by Axis ever met the specifications in the Contract or passed a Factory Acceptance Test. [ECF No. 74 ¶ 8]. Carando alleges that the pie production line repeatedly malfunctioned, was unable to process pie shells of the requisite sizes and weight tolerances and failed to process pies at the rates that had

been specified in the contract. [Id.]. On May 24, 2017, Michael and Peter Carando travelled to Axis’ facility in Wisconsin to observe a Factory Acceptance Test. [ECF No. 73 at 6]. The pie production line had not been fully built, could not produce the shells as specified in the contract, and had mechanical failures including a motor failure. [Id.]. Axis alleges that during subsequent Factory Acceptance Tests in June, July, and August 2017, the pie production line complied with contract requirements. [ECF No. 71 ¶ 11]. Carando maintains that those Factory Acceptance Tests are irrelevant first, because Carando was not present for the tests and, second, because the pie production line was not completed at the time of any such tests. [ECF No. 74 ¶ 11]. Additionally, Axis employees testified during depositions that the pie production line never had a successful Factory

Acceptance Test. [Id.]. There is also a dispute of fact as to whether the Contract specifically required that the pie production line run on Carando’s dough recipe. [Id. ¶ 14]. Axis argues that it “did not guarantee in the Contract that it would manufacture a pie-line [or turn-key machine] that would make any specific pies, including ‘Carando pies’ or ‘Carando pie crusts.’” [ECF No. 71 ¶¶ 15–16; ECF No. 74 ¶¶ 15–16]. Axis claims that Carando’s dough could not be processed through the pie production line because it could not be released from the machine’s press heads with heat or air and instead had to be removed with plastic paper. [ECF No. 71 ¶¶ 17–18]. Further, Axis maintains that Carando knew at the time that it entered into the Contract that its pie dough could not be processed with the agreed-upon heated press heads, but did not disclose that its dough could only be removed with plastic until the spring of 2017. [Id. ¶¶ 19–20]. Carando responds that it had previously used heated heads to release pie dough. [ECF No. 74 ¶ 18]. More generally, an Axis employee testified that the issue of dough sticking to the heated press heads

was a common issue, not specific to Carando’s dough. [ECF No. 73-1 at 257 (explaining that the “issue with dough sticking to the heads on the Carando pie line” is “an issue that every customer faces,” such that “every customer . . . for every piece of equipment” had that issue)]. Additionally, Axis’ majority owner testified that the production line was in fact able to process smaller pie shells using Carando’s pie dough, meaning that the dough could be released from the machine’s press heads using air assist. [ECF No. 75-1 at 284–85]. Finally, there is a factual dispute as to whether Carando ever provided a sufficient dough sample or a dough recipe for Axis to use to test the production line. Axis alleges that Carando never provided a fresh sample of its dough or a complete recipe. [ECF No. 71 ¶¶ 21–26]. Axis’ expert agrees and concludes that Carando failed to “provide a consistent dough product to work

with” or “provide ample supply of such a consistent dough product,” which resulted in inconsistent results. [Id. ¶ 27]. Carando argues that it provided its full confidential dough recipe, including ingredient lists and mixing instructions, as well as premade pie dough on several occasions. [ECF No. 74 ¶¶ 21–26]. During a Factory Acceptance Test on October 24, 2017, the pie production line could only operate with one pie shell size rather than being able to produce shells of each of the sizes and at the rates specified in the Contract. [ECF No. 73 at 8]. Both Mike Kiley and Mike Frazier, Axis employees, testified that the Factory Acceptance Test was unsuccessful. [Id. at 11]. Following that failed test, on November 9, 2017, Carando notified Axis that it was terminating the Contract and rejecting the pie production line as non-conforming. [ECF No. 71 ¶ 30]. Carando filed the instant action on that same day. [Id. ¶ 31]. It claims rightful rejection (Count I), breach of contract (Count II), breach of express warranty (Count III), breach of

implied warranty of merchantability (Count IV), breach of implied warranty of fitness for a particular purpose (Count V), negligent misrepresentation (Count VI), promissory estoppel (Count VII), and unjust enrichment (Count VIII). [ECF No. 1].

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Carando Gourmet Frozen Foods Corp. v. Axis Automation, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/carando-gourmet-frozen-foods-corp-v-axis-automation-llc-mad-2020.