Burlington Food Store, Inc. v. Hoffman

212 A.2d 29, 45 N.J. 214, 1965 N.J. LEXIS 176
CourtSupreme Court of New Jersey
DecidedJuly 12, 1965
StatusPublished
Cited by3 cases

This text of 212 A.2d 29 (Burlington Food Store, Inc. v. Hoffman) is published on Counsel Stack Legal Research, covering Supreme Court of New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Burlington Food Store, Inc. v. Hoffman, 212 A.2d 29, 45 N.J. 214, 1965 N.J. LEXIS 176 (N.J. 1965).

Opinion

The opinion of the court was delivered

Per Curiam.

This is an appeal from Order 64-1 promulgated by Floyd R. Hoffman, Director of the Office of Milk Industry, Department of Agriculture (Director), establish *217 ing minimum resale prices for the sale of milk. The Director’s Order was appealed to the Appellate Division and this Court certified the matter on its own motion before argument there. R. R. 1:10-1 (a).

Much litigation has arisen out of the Milk Regulation Acts (N. J. S. A. 4:13A-1 et seq.) over the years since the passage of that act in 1941, L. 1941, c. 274, p. 713. Eor a recent case involving these same parties, which foresaw the suit sub judice, see Burlington Food Stores, Inc. v. Hoffman, 82 N. J. Super. 452 (App. Div. 1964). Two of the more recent cases to reach this Court are Lampert Dairy Farm, Inc. v. Hoffman, 35 N. J. 205 (1961), and Lampert Dairy Farm, Inc. v. Hoffman, 37 N. J. 598 (1962). Following the last mentioned case, Governor Hughes, on the advice of his Milk Study Committee, directed that all minimum resale prices of milk be removed. The Director complied with this directive on October 30, 1963. Thereafter, on December 5, 1963, the Legislature, responding to the imminent fear of “destructive price wars and unfair trade competition,” enacted the Emergency Milk Control Law of 1962, N. J. S. A. 4:12A-59 et seq., L. 1963, c. 183 (subsequently amended on December 10, 1963, L. 1963, c. 165). This act was, by its terms, to become inoperative on March 31, 1964. N. J. S. A. 4:12A-62. The statement accompanying this statutory amendment to the 1941 act expressly indicated that the legislation was designed:

“(1) To assure to the consumer the benefits which have accrued during the past weeks as a result of fair competition by permitting the Director of the Office of Milk Industry to set price levels, based upon the sale experience of the past 30 days, below which milk and milk products could not be sold;
(2) To prevent unfair competition during the interim period of transition from the previous policy of minimum resale prices; and
(3) To provide the Office of Milk Industry with the funds and a period of time within which it can study and review the problems of the milk industry and obtain the data necessary to prevent sales of milk below cost.”

In pertinent part, the amendatory language provides as follows (N. J. S. A. 4:12A-60):

*218 “The Legislature finds and determines that there continues to exist in the milk industry certain temporary conditions which have created or have threatened to create competitive trade practices which may demoralize the price structure of milk or may demoralize the agricultural interests of the State engaged in the production of milk or may interfere with the maintenance of an ample supply of fresh, wholesome milk. The director, in order to carry out the purposes of this act, is hereby authorized, for such period or periods designated by him but not to extend beyond the date that this act becomes inoperative:
(d) To establish and adjust, from time to time, without the necessity of hearings but upon public notice, the prices below which all licensees or any class thereof may not purchase or sell milk and milk products, provided, however, except as otherwise provided herein:
(2) The resale prices so established within such range and producer prices established under this act are at a level which the director, in his opinion, determines will maintain fair price competition, help insure an ample supply of fresh, wholesome milk and promote orderly marketing conditions.” (Emphasis added)

And again (N. J. S. A. 4:12A-61) :

“Whenever the director shall proceed pursuant to the provisions of section 2 of this act [§ 4:12A-60], he shall, within the period of time designated, undertake such studies, examinations and investigations as necessary to determine what actions should be taken by the Office of Milk Industry under any of its existing powers and authority to eliminate, alleviate or otherwise prevent the continuance of the conditions which required resort to the provisions of this act.”

On December 10, 1962, pursuant to the authority granted by said Emergency Milk Control Law of 1962, the Director established certain minimum resale milk prices which continued until March 31, 1964, when Order 64-1 became effective.

In January 1963, shortly after the Director had taken steps to implement the 1962 act, the State Secretary of Agriculture appointed a ñve-member “Advisory Committee of Economists” (economic advisors), composed of Richard D. Aplin, Associate Professor of Marketing, Department of Agricultural Economics, Cornell University; John W. Carncross, Professor, Department of Agricultural Economics, Rutgers University; Stewart Johnson, Professor of Agricultural Economics, *219 University of Connecticut; Jesse W. Markham, Professor of Economics, Department of Economics, Princeton University; and C. W. Pierce, Professor of Agricultural Economics, The Pennsylvania State University, to study the milk industry in this State and to advance specific recommendations. At the same time, the Secretary engaged the firm of Case and Company (Case), management consultants from New York City, to study the industry and analyze various costs of operation. Case ran extensive studies of the cost figures of, and services performed by, some seventeen companies selected from the New Jersey dairy industry, and worked in close co-ordination with the economic advisors.

The economic advisors completed their study of the industry and presented their Report containing certain specific recommendations on November 8, 1963. Following the publication of their report the Director held a public “policy hearing” on November 26 and 27, 1963. At this hearing the report of the economic advisors was discussed, and the Case Report was presented. This hearing afforded all parties an opportunity to raise questions, and resulted in adjustments and refinements by Case which were reflected in supplementary surveys. 'Case eventually filed five separate reports and supplements.

The Director held “price hearings” on 12 days between December 9, 1963 and February 4, 1964. Both the policy and price hearings were attended by representatives of producers, dealers, processors, subdealers and consumers. On the basis of the above hearings the Director filed his findings and promulgated Order 64-1, establishing a new range of minimum prices to be charged for the resale of milk, such rates to be differently calculated in the northern and southern parts of the State. The Director’s Order was promulgated on February 19, 1964 to become effective March 31, 1964.

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Bluebook (online)
212 A.2d 29, 45 N.J. 214, 1965 N.J. LEXIS 176, Counsel Stack Legal Research, https://law.counselstack.com/opinion/burlington-food-store-inc-v-hoffman-nj-1965.