Brown & Williamson Tobacco Corp. v. the S.S. Anghyra

157 F. Supp. 737, 1957 U.S. Dist. LEXIS 2569
CourtDistrict Court, E.D. Virginia
DecidedDecember 17, 1957
Docket6666
StatusPublished
Cited by14 cases

This text of 157 F. Supp. 737 (Brown & Williamson Tobacco Corp. v. the S.S. Anghyra) is published on Counsel Stack Legal Research, covering District Court, E.D. Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brown & Williamson Tobacco Corp. v. the S.S. Anghyra, 157 F. Supp. 737, 1957 U.S. Dist. LEXIS 2569 (E.D. Va. 1957).

Opinion

WALTER E. HOFFMAN, District Judge.

With the exception of the claim of one A. Fantis involving a shipment of olive oil in tin containers, this action relates to claims by various tobacco interests alleged to have arisen by reason of shipments from Bulgaria, Turkey, and Greece to Newport News and Norfolk on the S. S. Anghyra during the early part of the year 1941. The claimants contend that the tobacco was in good order and condition when stowed aboard the vessel, but was discharged at the agreed ports of destination in damaged condition, thereby imposing liability on the carrier. Respondent relies, in the main, upon the doctrine of inherent vice as exonerating the carrier under the Carriage of Goods by Sea Act, 46 U.S.C.A. § 1304. The several bills of lading make no notation of apparent exceptions to the condition of the tobacco and, as the term is sometimes used in the trade, all shipments were on “clean” bills of lading

At the time of the outbreak of the war between Greece and Italy on October 28, 1940, when Greece was invaded, the American tobacco interests had substantial investments in Turkish tobacco. 1 The short route via Gibraltar was immediately closed, thus leaving as an alternative a voyage via the Suez Canal, the Red Sea, and around the Cape of Good *740 Hope. As the claimants 2 were already committed to take large quantities of tobacco from Bulgaria, Greece, and Turkey, all efforts were directed to release vessels already requisitioned by the Greek government (including the Anghyra) to carry the tobacco via Suez. Two vessels preceded the Anghyra carrying tobacco via Suez, but had not arrived in the United States prior to the sailing of the vessel herein involved. While the ship was at Salonika (also referred to as Thessalonike), Greece, about the middle of December, 1940, and awaiting orders to carry Greek troops, the Greek Ministry of Mercantile Marine released the Anghyra from requisition with instructions to load with tobacco, proceed to the United States, and return with war materials.

In substance the claimants urge (1) that the tobacco was improperly stowed, (2) that the ventilation afforded was inadequate and not in use for a period of approximately 196 hours on certain nights while the vessel was at Port Said, Suez, Port Sudan and Mombassa, when, according to respondent, military blackout regulations were in effect, thus necessitating a shut-down of the dynamo with the result that the ventilator fans were not in operation, (3) that the ship was unseaworthy by reason of a poor quality of bunkers obtained at Bourgas (Bulgaria) and Suez, thereby delaying the progress of the vessel and causing her boiler tubes to become clogged, all of which resulted in her inability to keep up with the convoy and brought about delays, (4) that the vessel was improperly and inadequately manned by an inefficient crew over which the master maintained very little control which, in turn, reflected the inefficiency of the ship’s officers, and (5) that the tobacco was not the subject of inherent vice or defeet, but was loaded aboard the Anghyra in good condition and outturned in damaged condition upon arrival at the ports of destination.

Turkish tobacco is grown by many small planters scattered throughout the countries mentioned. It is purchased by the tobacco “sellers” from the planters who pack the tobacco into “village bales” after the same goes through a process of sun-curing 3 . The “village bales” are then taken to a warehouse where they are subjected to a process known as “manipulation”, which completely destroys the identity of the “village bale”. The bales are constantly turned in order to provide proper ventilation, and the “manipulation” process is under the supervision of the ultimate buyer (the tobacco interests), although the seller provides the labor as the completed sale does not take place until delivery is taken at the vessel selected for exporting. It is graded and passes through machinery to remove sand, dust and other foreign substance, after which it is again baled into suitable form for exporting. The rebaling occurs from six to twelve months after curing. Prior to the rebaling it is examined by tobacco technicians who remove the wrappers or “chouls”, open the bales in one or more places, and ascertain the condition of the interior by sight, touch and smell. The bales, of tobacco are purchased by the tobacco interests from the sellers f. o. b. the ports of shipment which are at varying distances from the warehouses where the crops are manipulated and rebaled. With respect to all tobacco involved in this controversy, it was a part of the 1939 crop which, under normal conditions of curing and fermentation, would be ready for export during the cool months of 1940-41. It is conceded that, with respect to these shipments, no tobacco technician examining *741 the bales ascertained the moisture content contained therein, and all bales were wrapped in burlap and not opened at the time they were loaded on the vessel.

Tobacco undergoes a fermentation period which is a chemical reaction caused by the enzymes appearing in the tobacco acting on organic matter. With reference to this tobacco, the normal period of fermentation for the crop in question would take place during the months of April, May, June or July, 1940; the time varying according to the type and origin of the tobacco. As rapid fermentation may cause overheating and deterioration it is necessary, before and during fermentation, frequently to turn the bales for the purpose of airing. The tobacco in this ease was baled in “tonga” form 4 in the shipper’s warehouses, and the evidence leads to the conclusion that the bales were tightly compressed, which condition became even more apparent when the bales were stowed aboard the vessel and were subjected to the weight of other bales resting thereon. It is conceded that fermentation is a natural process with Turkish tobacco, and is largely induced by the degree of moisture content, temperature of the bale, environmental temperature, time and the extent of the fermentable material sometimes referred to as substrate factors. In the absence of credible evidence indicating the degree of moisture content, and the extent of fermentable material, the Court is faced with the problem of determining the cause of ultimate damage predicated, in the main, upon the environmental temperature, the length of the contemplated journey, and the testimony of tobacco technicians who examined by hand a fair percentage of the interior of the bales during the period of fermentation and a few weeks prior to shipment.

The Anghyra is a coal-burning vessel constructed in 1923 with a gross tonnage of 2,447 tons and a net registered tonnage of 1,437 tons. She has five lower holds above all of which are ’tween desks; the lower holds being numbered 1, 2, 3, and 4, together with the cross bunker and engine room. The approximate dimensions of the holds with depths measured to the tank tops are as follows:

Hold Mean Mean Bale
No. Length Width Depth Capacity
No. 1 55' 41' 22' 41,037 cu. ft.
No. 2 55'6" 44' 20' 50,643 ou. ft.
No. 3 51'6" 44' 18' 38,954 cu. ft.
No.

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Bluebook (online)
157 F. Supp. 737, 1957 U.S. Dist. LEXIS 2569, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brown-williamson-tobacco-corp-v-the-ss-anghyra-vaed-1957.