BROWN v. SUGARHOUSE HSP GAMING, L.P d/b/a RIVERS CASINO PHILADELPHIA

CourtDistrict Court, E.D. Pennsylvania
DecidedSeptember 27, 2024
Docket2:21-cv-02426
StatusUnknown

This text of BROWN v. SUGARHOUSE HSP GAMING, L.P d/b/a RIVERS CASINO PHILADELPHIA (BROWN v. SUGARHOUSE HSP GAMING, L.P d/b/a RIVERS CASINO PHILADELPHIA) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
BROWN v. SUGARHOUSE HSP GAMING, L.P d/b/a RIVERS CASINO PHILADELPHIA, (E.D. Pa. 2024).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA

DONALD BROWN : : CIVIL ACTION v. : : NO. 21-2426 SUGARHOUSE HSP GAMING, L.P. d/b/a : RIVERS CASINO PHILADELPHIA. :

MEMORANDUM

SURRICK, J. SEPTEMBER 27, 2024 This employment discrimination case arises out of Plaintiff Donald Brown’s (“Plaintiff” or “Brown”) former employment at Defendant Sugarhouse HSP Gaming, L.P. d/b/a Rivers Casino Philadelphia (“Defendant” or “Rivers Casino”).1 Presently before the Court is Defendant’s Motion for Summary Judgment (ECF No. 17). For the following reasons, Defendant’s Motion will be granted in part and denied in part. I. BACKGROUND A. Factual Background From approximately 2016 to 2022, Rivers Casino operated a restaurant called Hugo’s Frog Bar and Chop House (“Hugo’s”). (Garwood Decl., Ex. A, ECF No. 18-1, ¶ 2.) Hugo’s employed various levels of cooks, including Prep Cooks I, Line Cooks II, Line Cooks III, Senior Line Cooks III/Line Supervisors, and Sous Chefs. (Pearce Decl., Ex. B, ECF No. 18-1, ¶ 4.)

1 The casino was named SugarHouse Casino when Plaintiff worked there, and it was subsequently called Rivers Casino. (Brown Dep. Tr. at 15:20-23.) Plaintiff was hired as a Prep Cook I at Hugo’s on March 3, 2016. (Garwood Decl., ¶ 7.) Plaintiff was hired to work full-time, and he was scheduled to work a certain shift, although he did not remember the precise hours. (Brown Dep. Tr.2 at 45:19-46:3.) He was promoted to Line Cook II on February 6, 2017, and to Line Cook III on June 22, 2018. (Pearce Decl., ¶ 9.)

Initially, Plaintiff reported to three individuals: Executive Chef Terry White, who was Caucasian, a Sous Chef named Amber, who was African American, and a third Sous Chef, who was male and white. (Def.’s Statement of Undisputed Facts (“SOF”), ECF No. 18, ¶ 20.) Andrew Pearce became the Executive Chef at Hugo’s in June 2016, three months after Plaintiff started working there. (Pearce Decl., ¶ 3.) Plaintiff had worked with Pearce at a prior employer. (Brown Dep. Tr. at 48:20-22.) At different points, Plaintiff’s other supervisors changed, and he was supervised by Pearce, Tony Fragale, and Joey Vento. (SOF, ¶ 21.) Pearce was responsible for promoting cooks. (Pearce Decl., ¶ 3.) “An employee would be promoted from one level to the next as they learned new skills and/or mastered a new workstation.” (Id., ¶ 5.) Pearce would take into account any discipline or performance issues

before deciding whether to promote an employee. (Id.) To be promoted to a sous chef, “an interested employee had to interview by creating a menu and cooking and satisfactorily executing a multiple-course meal.” (Id.) Rivers Casino maintained Equal Employment Opportunity and Anti-Harassment and Anti-Discrimination policies, as well as a policy on reporting harassment and discrimination to Defendant. (Equal Employment Opportunity, Ex. C, ECF No. 18-1; Anti-Harassment and Anti- Discrimination, Ex. D, ECF No. 18-1; Reporting Perceived Harassment or Discrimination, Ex. E, ECF No. 18-1.) Rivers Casino’s policies specified certain Standards of Conduct, which if

2 Plaintiff and Defendant both excerpted sections of Plaintiff’s deposition in their submissions. They can be found at ECF Nos. 18-1 and 21-3. violated could result in discipline. (SOF, ¶ 10.) They include violation of workplace policies, unsatisfactory performance of job duties, rude and/or discourteous behavior towards team members, and failure to perform work assignments satisfactorily, safely and efficiently. (Ex. F, ECF No. 18-1.) Plaintiff signed a form acknowledging that he received Rivers Casino’s

employment policies. (Brown Dep. Tr. at 43:18-22.) Plaintiff was aware that Rivers Casino had a policy regarding discrimination and reporting discrimination or harassment. (Id. at 44:13-19.) He testified that he was not aware that Rivers Casino had an anti-harassment policy. (Id. at 44:7- 12.) Plaintiff was verbally taunted on multiple occasions by his supervisor Vento. Vento was hired as a Sous Chef at Hugo’s on January 3, 2017. (SOF, ¶ 14.) In the first or second week that Vento was Plaintiff’s supervisor, Vento referred to him as “boy” instead of calling Plaintiff by his name. (Brown Dep. Tr. at 53:3-6.) “He would say, ‘Hey, boy’ or ‘atta boy’” or “there you go boy.” (Id. at 52:10-16, 53:25.) He didn’t call any of the other Hugo’s employees “boy” or “girl,” including other African American employees. (Id. at 52:17-23, 53:16-18.) Plaintiff

estimated that Vento called him “boy” between 20 and 25 times. (Id. at 54:16-55:2.) Plaintiff testified that calling an African American man “boy” is an “old slang of how people used to call African Americans by not using their name.” (Id. at 59:15-17.) Accordingly, Plaintiff found Vento’s use of the term to be discriminatory. (Id. at 59:12-17.) Plaintiff reported Vento’s conduct to Christopher Reeves of Human Resources about a month after it began. (Id. at 55:9-16, 21-24.) Plaintiff believes that Reeves is African American. (Id. at 56:4-6.) Plaintiff told Reeves that he found Vento’s use of the term “boy” to be discriminatory. (Id. at 57:7-8, 59:18-23.) He told Reeves that he did not like being called boy and that he wanted Vento to call him by his name. (Id. at 57:3-7.) Reeves responded that “he would have a sit-down with Chef Joey, that he just started working there.” (Id. at 57:11-13.) “Just give him some time. He’s kind of new, and hopefully everything will blow over,” Reeves said, according to Plaintiff. (Id. at 57:13-15.) Plaintiff did not know whether Reeves had a sit- down with Vento, although he acknowledged that Vento’s conduct “slowed down.” (Id. at

57:16-21.) In fact, Vento stopped calling him “boy” for roughly eight or nine months. (Id. at 57:21-25.) Before Vento started calling Plaintiff “boy,” their relationship was “fine.” (Id. at 52:7-9.) But after Plaintiff went to Human Resources to complain about Vento’s conduct, their relationship became “rocky.” (Id. at 52:3-6.) After speaking to Human Resources, Plaintiff also reported Vento’s conduct to his supervisor, Pearce. (Id. at 56:7-12, 22-25.) Plaintiff told Pearce that he “really do[es]n’t like it and its starting to bother me, and it’s getting to me now.” (Id. at 56:14-17.) Pearce told him not to “mind any of it. That’s just the way he talk[s] and he don’t mean anything by it.” (Id. at 56:19-21.)

Vento called Plaintiff “boy” about another three times after he reported his conduct, immediately correcting himself one of those times. (Id. at 59:6-11.) On one occasion, Vento told Plaintiff in the front of the kitchen that his hair was “nappy” and required Plaintiff to wear a hair net. (Id. at 63:20-25.) However, he did not force a different cook named Johnny, who was not African American, to wear a hair net. (Id. at 64:6-10, 22-23, 65:18-21.) When Plaintiff responded that Johnny was not wearing a hair net either, Vento responded that Johnny’s hair is “slicker” than Plaintiff’s and that Plaintiff’s was “nappy.” (Id. at 66:7-15.) At his deposition, Plaintiff recognized that Hugo’s requires employees in the kitchen to wear a hair covering. (Id. at 65:22-25.) Plaintiff did not recall when this conversation occurred. (Id. at 64:11-18.) He never heard Vento make similar comments about other African American employees’ hair. (Id. at 72:12-15.) Plaintiff reported this conversation about his hair to Human Resources. (Id. at 66:16- 67:20, 68:9-16.) The Human Resources representative with whom Plaintiff spoke instructed him

to wear his hair net and said that she would talk to Vento and “was going to calm everything down.” (Id. at 67:22-25.) Plaintiff also was verbally taunted by Pearce. Plaintiff testified that Pearce told Plaintiff more than twenty times that he “can’t be racist because I have a colored TV.” (Id. at 88:20-24.) Pearce made this comment in the presence of other cooks. (Id.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

McDonnell Douglas Corp. v. Green
411 U.S. 792 (Supreme Court, 1973)
Meritor Savings Bank, FSB v. Vinson
477 U.S. 57 (Supreme Court, 1986)
Anderson v. Liberty Lobby, Inc.
477 U.S. 242 (Supreme Court, 1986)
Burlington Industries, Inc. v. Ellerth
524 U.S. 742 (Supreme Court, 1998)
Faragher v. City of Boca Raton
524 U.S. 775 (Supreme Court, 1998)
Estate of Oliva Ex Rel. McHugh v. New Jersey
604 F.3d 788 (Third Circuit, 2010)
Ash v. Tyson Foods, Inc.
546 U.S. 454 (Supreme Court, 2006)
Inna Golod v. Bank of Amer Corp
403 F. App'x 699 (Third Circuit, 2010)
Galena Ex Rel. Erie County v. Leone
638 F.3d 186 (Third Circuit, 2011)
Robert D. Shaner, Jr. v. Synthes (Usa)
204 F.3d 494 (Third Circuit, 2000)

Cite This Page — Counsel Stack

Bluebook (online)
BROWN v. SUGARHOUSE HSP GAMING, L.P d/b/a RIVERS CASINO PHILADELPHIA, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brown-v-sugarhouse-hsp-gaming-lp-dba-rivers-casino-philadelphia-paed-2024.