Brookings v. Waldorf System, Inc.

4 Mass. App. Div. 237

This text of 4 Mass. App. Div. 237 (Brookings v. Waldorf System, Inc.) is published on Counsel Stack Legal Research, covering Massachusetts District Court, Appellate Division primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brookings v. Waldorf System, Inc., 4 Mass. App. Div. 237 (Mass. Ct. App. 1939).

Opinion

Henohey, J.

In this action of tort the plaintiff seeks to recover damages for injuries sustained by reason of biting into a foreign substance in food furnished the plaintiff by the defendant.

The declaration, being pertinent to the issues involved, is as follows:

“And now comes the plaintiff and says that the defendant is a corporation duly established by law and conducts restaurants, selling food to customers to be consumed on the premises of its places of business; that on or about June 24, 1938, while the plaintiff was a customer of the defendant’s company eating in a restaurant of said defendant located on Concord Street in said Framingham, and while lawfully on said premises, and while in the exercise of due care, he was injured by reason of a foreign substance contained in food that he had purchased from the defendant while eating the same; that he could not see said foreign substance and had no knowledge of its presence in said food; that it was the duty of the defendant com[238]*238pany to provide food that is safe for customers to eat, and fit for human consumption, but that unmindful of its duty the defendant by its servants and agents, carelessly and negligently permitted said foreign substance to get into said food. And the plaintiff says that by reason of said injury he has been put to great expense for medicine, medical attendance, and nursing, and was prevented from transacting his usual occupation, and suffered great pain both of body and mind, all to his damage as alleged in his writ.”

The defendant’s answer is a general denial and an allegation of contributory negligence.

At the trial, there was evidence tending to show that on June 24, 1938, the plaintiff entered a restaurant in Framingham, owned and controlled by the defendant. He requested and received from the counter-man, who was serving him, an order of baked, stuffed haddock. He then left the counter and went to a table and started to eat the food. While eating some of the stuffing, he felt something in his mouth, and pulled out a paper clip which he had not before seen' in the food. He then went over to the counter and talked to the defendant’s employees, informing them that he had found the paper clip in the stuffing and that he thought it might be necessary for him to see a dentist.

The paper clip was offered in evidence. It consisted of a piece of wire about one-sixteenth of an inch in diameter and one and one-quarter inches long, and was so bent as to serve the purpose of a paper clip.

There was evidence that the plaintiff’s gum was cut and that.it bled;.that he was treated by a dentist who testified he found a slight cut and that he treated the plaintiff from ten to twelve times!

It was admitted for the purposes- of the trial that the restaurant in question was owned, controlled and operated by the defendant. The defendant offered no evidence as to where, how or by whom the food purchased by the plaintiff was prepared or supervised.

[239]*239At the close of the evidence and before final arguments, the defendant made the following requests for rulings, (which were treated as indicated):

1. There is insufficient evidence to support a finding that the defendant was negligent. (Refused.)

2. The fact, if it be a fact, that the food furnished the plaintiff contained a paper clip is not in and of itself sufficient evidence to support a finding that the defendant was negligent. (Allowed.)

3. The fact, if it be a fact, that a deleterious foreign substance was in the food offered by (?) the plaintiff to (?) the defendant does not establish a prima facie case of negligence of the defendant. (Allowed.)

4. There is insufficient evidence to support a finding that the food offered to the plaintiff was prepared by the defendant. (Refused.)

5. The plaintiff is not entitled to recover for breach of an implied warranty of fitness in an action of tort for negligence. (Refused, as both false warranty and negligence are found.)

6. The plaintiff must prove by a fair preponderance of the evidence that the paper clip which was in the food furnished by the defendant was there by reason of the negligence of the defendant, its agents, servants or employees. (Allowed.)

The Court found for the plaintiff in the amount of one hundred and fifty (150.00) dollars. The defendant claims to have been aggrieved by the Court’s rulings and refusals to rule. The case was reported to the Appellate Division. The report states that it contains “all the facts pertinent to the issues raised.”

Liability for injuries arising from the preparation and sale of food and drugs, unfit for human consumption has been the subject matter of decided cases from the earliest [240]*240days of our Supreme Judicial Court. At the present time the law on this subject, though voluminous, is fairly well settled.

In the sale of goods, as in all other sales, the doctrine of “caveat emptor” applies. However, there are some very important limitations to this rule. Where there is no implied condition of soundness, a seller is not liable unless he actually knows the food sold is not fit for human consumption, as where food is sold by one not a dealer. Even where one is a dealer in foods, there is no implied condition that the food sold shall be fit for human consumption if the buyer selects the food himself or asks for a particular brand and does not rely on the seller’s judgment in selecting the food. In such case, by offering the food for sale, the seller merely represents that he believes the food to be wholesome, and would be liable only where he actually knows that the goods sold are unwholesome, and this must be alleged in the plaintiff’s declaration. However, if the sale of food is by a dealer and the selection of the food is left to him, it is an implied condition of the sale that the food sold shall be fit for human consumption. In such a case, it is held that the buyer makes known to the seller the purpose for which he purchases the food and relies upon the seller’s judgment in selecting food suitable for consumption. Farrell v. Manhattan Market Co., 198 Mass. 271.

If we have a sale of food by one who is a dealer and where the buyer makes known to the seller, expressly or by implication, the particular purpose for which the goods are required, and relies upon the seller’s skill and judgment in selecting the food, and it develops that the food was unfit for human consumption, the buyer has a selection of remedies. Norton v. Doherty, 3 Gray 372. He may sue in an action of contract for a breach of the implied warranty of fitness*. Gearing v. Berkson, 223 Mass. 257. The Sales [241]*241Act, (Gen. Laws [Ter. Ed.] Chap. 106, Sec. 17) is merely declaratory of the common law in this matter. There is some doubt whether the sale of food to be consumed upon the premises constitutes such a sale. See Friend v. Childs Dining Hall Co., 231 Mass. 65. Let us for the moment assume that such a sale is governed by the Sales Act. See Schuller Admx. v. The Union News, Mass. 1936 A. S. 1273. In such a case an injured buyer may sue under the Sales Act, first of course complying with the provisions as to notice. Gen. Laws (Ter. Ed.) Chap. 106, Sec. 38. It seems that in such a case, even apart from the Sales Act, the buyer may sue, in a contract action, for breach of the implied condition of the sale. Friend v.

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Bluebook (online)
4 Mass. App. Div. 237, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brookings-v-waldorf-system-inc-massdistctapp-1939.