Brandt v. Township Provisions, LLC

CourtDistrict Court, W.D. Arkansas
DecidedMarch 17, 2022
Docket5:21-cv-05232
StatusUnknown

This text of Brandt v. Township Provisions, LLC (Brandt v. Township Provisions, LLC) is published on Counsel Stack Legal Research, covering District Court, W.D. Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brandt v. Township Provisions, LLC, (W.D. Ark. 2022).

Opinion

UNITED STATES DISTRICT COURT WESTERN DISTRICT OF ARKANSAS FAYETTEVILLE DIVISION

RYAN BRANDT and all others similarly situated PLAINTIFF

v. No. 5:21-CV-05232

TOWNSHIP PROVISIONS, LLC doing business as Oven & Tap DEFENDANT

OPINION AND ORDER Before the Court is Defendant Township Provisions, LLC’s motion (Doc. 16) to dismiss and brief in support (Doc. 17). Plaintiff Ryan Brandt filed a response (Doc. 21) and brief (Doc. 22) in opposition. Defendant filed a reply (Doc. 27) with leave of Court. For the reasons stated below, Defendant’s motion (Doc. 16) will be GRANTED IN PART and DENIED IN PART. I. Background1 0F Defendant owns and operates Oven & Tap, a restaurant where Plaintiff was previously employed as a server. On December 2, 2021, Plaintiff and another Oven & Tap server waited on a table of approximately 28 members of the “$100 Dinner Club” (the “Customers”). The Customers, as members of the $100 Dinner Club, each contributed $100 and received additional donations to tip servers when the Customers dined at restaurants as an act of private charity and goodwill. The Customers specifically requested Plaintiff to be their server and confirmed with a manager of Defendant that Oven & Tap did not engage in tip-pooling practices. At the end of their meal, the Customers tipped Plaintiff and her co-server $4,200 in cash and an additional $200 charged to a credit card, to be split between Plaintiff and her co-server. The Customers posted

1 The background facts are based on Plaintiff’s allegations which are accepted as true simply for purposes of this motion and do not constitute findings of the Court. videos of the donation of the tip to various social medial websites. Plaintiff alleges an Oven & Tap manager informed her she could not keep any portion of a tip that was over 20% and that she was required to turn over the $2,100 cash tip she received. Plaintiff then contacted the Customers and informed them that she was not being permitted to keep

all of the tip, prompting the Customers to complain to the restaurant and demand return of the cash portion of the tip. Defendant returned the tip to the Customers, who in turn provided Plaintiff and her co-server with $2,100 each outside of the restaurant. These events became highly publicized, and the information was spread through news outlets and social media, largely to the derision of Defendant. On December 7, 2021, Defendant fired Plaintiff for discussing the tipping matter with the Customers. On December 9, 2021, Defendant sent a cease and desist letter to Plaintiff requesting that she stop making allegedly false and defamatory statements about Defendant to media outlets. In later comments to media outlets, Defendant stated Plaintiff was not terminated for retaining the tip but refused to further discuss employee affairs allegedly out of privacy and respect for its

employees. Additionally, Plaintiff alleges that Defendant had a tip-sharing policy whereby 6% of bar sales go to bartenders, 2% of food sales go to kitchen staff, and 1% of food sales go to server assistants. These amounts were allegedly deducted from servers’ paychecks. Plaintiff alleges that because of this policy Defendant, while claiming a tip credit for Plaintiff’s wages and the wages of similarly situated employees, failed to pay Plaintiff and other servers minimum wage and paid its bartenders, kitchen staff, and server assistants wages exceeding the federal minimum wage. Plaintiff also alleges that she and other servers worked after the close of business assisting in cleaning and closing duties for approximately an hour and a half to two hours each night. When Plaintiff was engaged in this work, when no tip could be received by customers, Defendant did not pay Plaintiff the federal minimum wage, and continued to take a tip-credit on those hours worked after closing. Plaintiff filed this action alleging four violations of the Federal Labor Standards Act

(“FLSA”)—taking tip credit for non-tipped labor, confiscation of tip, retaliatory discharge, and a collective action in regard to an unlawful tip-pooling arrangement. Plaintiff also alleges four state law tort claims—wrongful discharge, outrage, false light, and conversion. Defendant filed a motion seeking dismissal of all of Plaintiff’s claims, which Plaintiff opposes. II. Legal Standard In ruling on a motion to dismiss, the Court must “accept as true all facts pleaded by the non-moving party and grant all reasonable inferences from the pleadings in favor of the non- moving party.” Gallagher v. City of Clayton, 699 F.3d 1013, 1016 (8th Cir. 2012) (quoting United States v. Any & All Radio Station Transmission Equip., 207 F.3d 458, 462 (8th Cir. 2000)). “[A] complaint must contain sufficient factual matter, accepted as true, to state a claim to relief that is

plausible on its face.” Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009) (quotation omitted). “A claim has facial plausibility when the plaintiff pleads factual content that allows the court to draw the reasonable inference that the defendant is liable for the misconduct alleged.” Id. Those alleged facts must be specific enough “to raise a right to relief above the speculative level.” Bell Atl. Corp. v. Twombly, 550 U.S. 544, 555 (2007). Pleadings that contain mere “labels and conclusions” or “a formulaic recitation of the elements of the cause of action will not do.” Id. III. Discussion A. The FLSA Claims a. Taking Tip-Credit for Non-Tipped Labor Plaintiff alleges Defendant violated 29 U.S.C. § 203(m)(2) because Defendant improperly took a tip-credit for non-tipped labor and paid Plaintiff a reduced hourly rate instead of minimum wage. Defendant argues Plaintiff has failed to state a claim for a tip-credit violation because Plaintiff’s factual allegations do not plausibly suggest a tip-credit violation.

The FLSA requires employers to pay employees a minimum hourly wage of $7.25 per hour. 29 U.S.C. § 206(a)(1)(C). However, “[t]he FLSA permits employers to pay ‘tipped employees,’ defined as employees ‘engaged in an occupation in which they customarily and regularly receive more than $30 a month in tips,’ sub-minimum wage by taking a tip credit toward the tipped employees’ wages.” Cope v. Let’s Eat Out, Inc., 354 F. Supp. 3d 976, 983 (W.D. Mo. 2019) (citing 29 U.S.C. § 203(t); 29 C.F.R. § 531.56(a)-(d)) (alterations adopted). Under Department of Labor (“DOL”) regulations, “[a]n employer can take a tip credit for the time a tipped employee spends performing work that is not tip-producing, but directly supports tip-producing work, provided that the employee does not perform that work for a substantial amount of time.” 29 C.F.R. § 531.56(f)(4). By way of example, the regulations provide that the

following tasks of servers are not tip-producing work, but instead directly support tip-producing work: “dining room prep work, such as refilling salt and pepper shakers and ketchup bottles, rolling silverware, folding napkins, sweeping or vacuuming under tables in the dining area, and setting and bussing tables.” Id. at § 531.56(f)(3)(iii).

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Bluebook (online)
Brandt v. Township Provisions, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brandt-v-township-provisions-llc-arwd-2022.