Brandon v. Bonell

CourtAppellate Court of Illinois
DecidedOctober 23, 2006
Docket2-05-0802 Rel
StatusPublished

This text of Brandon v. Bonell (Brandon v. Bonell) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Brandon v. Bonell, (Ill. Ct. App. 2006).

Opinion

No. 2--05--0802 filed: 10/23/06 _____________________________________________________________________

IN THE

APPELLATE COURT OF ILLINOIS

SECOND DISTRICT _____________________________________________________________________

BRIAN A. BRANDON and ) Appeal from the Circuit Court JEFFREY MILLER, ) of Lee County. ) Plaintiffs-Appellants, ) ) v. ) No. 99--L--42 ) PAUL BONELL, JAN FREIL, and ) MARVIN WILLIAMS, ) Honorable ) David T. Fritts, Defendants-Appellees. ) Judge, Presiding. _____________________________________________________________________

For

the reasons that follow, we affirm.

I. BACKGROUND

On December 31, 1996, plaintiffs were inmates at the Dixon Correctional Center

(Dixon) and were assigned to work in the Dixon kitchen. Defendants, Paul Bonell, Jan

Freil, and Marvin Williams, are employees of the Illinois Department of Corrections,

assigned to manage the Dixon kitchen. On December 31, 1996, Bonell was the dietary

manager of the kitchen, Williams was a supervisor of kitchen operations, and Freil

supervised inmate workers. On December 10, 1999, plaintiffs filed a complaint in circuit No. 2--05--0802

court, alleging that defendants had breached their duty to plaintiffs, pursuant to section 3--

7--3 of the Unified Code of Corrections (730 ILCS 5/3--7--3(a) (West 1996)), to maintain

the kitchen facilities and provide plaintiffs with a reasonably safe workplace. Plaintiffs

alleged that as a result of this breach, plaintiffs were injured on December 31, 1996. In

their complaint, plaintiffs alleged the following facts.

On December 31, 1996, Freil, Williams, and plaintiffs were working together in the

Dixon kitchen. Prior to that date, Bonell had instructed Freil and Williams to have the

inmates dispose of hot grease in the kitchen as soon as possible. Accordingly, on the date

in question, Williams and Freil instructed plaintiffs to remove a heavy, 15- to 20-gallon vat

of hot grease from the kitchen and dump it in an area outside. At the time, the grease in

the vat was extremely hot, approximately 350 degrees. In order to dispose of the grease,

plaintiffs placed the vat on a cart and pulled it outside onto a dock. Approximately 24 feet

from the dock, there was a hose that had been running water onto the ground for some

time and had caused ice to form. As plaintiffs carried the hot grease from the dock to the

area where they were to dump it, Brandon slipped on the ice, and the hot grease spilled

on plaintiffs. As a result, Brandon sustained burns and serious injuries, and Miller

sustained burns on his hand.

On March 29, 2000, defendants filed a motion to dismiss plaintiffs' complaint,

pursuant to section 2--615 of the Code of Civil Procedure (the Code) (735 ILCS 5/2--615

(West 2000)). Defendants argued that plaintiffs' complaint failed to state a cause of action

upon which relief could be granted, because the claims against defendants were barred

by the principles of absolute immunity, sovereign immunity, and public officials' immunity.

-2- No. 2--05--0802

Defendants argued, in part, that because they were acting in the scope of their state

employment, in a sphere that was under their exclusive control, the Court of Claims had

exclusive jurisdiction over plaintiffs' claims. On August 11, 2000, after hearing argument

from both parties, Judge Tomas M. Magdich, the trial judge assigned to the case, denied

defendants' motion to dismiss. On October 13, 2000, defendants filed their answer to

plaintiffs' complaint, and they .

On October 18, 2002, defendants filed a motion for summary judgment pursuant to

sections 2--1005(b) and (c) of the Code (735 ILCS 5/2--1005(b), (c) (West 2000)). In their

motion, defendants again argued that because defendants were being sued within the

scope of their state employment in a prison kitchen, they were protected by the principles

of sovereign and absolute immunity. Defendants further asserted that because the suit

was against State employees, the Court of Claims had exclusive jurisdiction and the circuit

court lacked subject matter jurisdiction.

Attached to defendants' motion for summary judgment were excerpts from

defendants' depositions.

In his deposition, Freil testified that on December 31, 1996, he and Williams were

supervising the kitchen. Freil explained that after the fish were cooked that day, he told

plaintiffs to empty the grease from the fryers into vats and to take the vats to the back door.

Freil agreed that there

was no written procedure for disposing of the grease, but stated that the normal procedure

was to let the grease cool in the vat by the door and to check if the vat was hot before

-3- No. 2--05--0802

emptying it. However, Freil stated, it was understood that the vats were to be emptied by

the end of the shift.

Bonell also briefly discussed in his deposition the events of December 31, 1996.

Bonell stated that he was the food manager of the Dixon kitchen and that he delegated to

his staff the authority to oversee the inmates who worked in the kitchen. Bonell testified

that on December 31, 1996, he had requested that the maintenance staff clean off the

dock behind the kitchen. Bonell said that although maintenance personnel usually made

rounds of the facility, he made a special request that the dock be cleaned off because of

the weather; however, he did not say what the weather was like that day. In addition to

discussing the events of December 31, 1996, Bonell specifically explained the kitchen

policy on grease removal. The policy was to leave the grease to cool for two to three

hours before taking it out. However, Bonell agreed that there were security concerns that

encouraged the kitchen staff to remove the grease quickly. Bonell stated that inmates

would steal the grease for bartering or use it to cook in their cells and that there was a

danger the hot grease could be used to injure staff members.

In their depositions, defendants were asked to identify the differences between

working in a correctional facility kitchen and working in a restaurant kitchen. Freil testified

that there were many differences, because everything in the correctional facility kitchen

had to be locked up and secured to prevent trading and trafficking. Freil noted that in a

professional kitchen "on the street," the deep fryer grease is not changed after every use

like in the correctional facility kitchen, because in a correctional facility there is a danger

that inmates will steal the grease and barter with it or use it to harm staff members. In their

-4- No. 2--05--0802

depositions, Williams and Bonell also acknowledged the security concerns associated with

working in a prison kitchen. Bonell said that because of theft and safety concerns in a

correctional facility, grease could not be stored outside, as in a restaurant kitchen.

However, Bonell also acknowledged that nothing about the correctional facility setting

prevented kitchen workers from allowing the grease to cool before it was removed.

On November 22, 2002, plaintiffs filed their response to defendants' motion for

summary judgment. In their response, plaintiffs argued that because the duty defendants

Free access — add to your briefcase to read the full text and ask questions with AI

Related

United States v. Patrick J. Doig
950 F.2d 411 (Seventh Circuit, 1991)
Karen Williams v. Bruce Banning
72 F.3d 552 (Seventh Circuit, 1995)
Jinkins v. Lee
807 N.E.2d 411 (Illinois Supreme Court, 2004)
Fritz v. Johnston
807 N.E.2d 461 (Illinois Supreme Court, 2004)
Kawaguchi v. Gainer
835 N.E.2d 435 (Appellate Court of Illinois, 2005)
Lake County Riverboat L.P. v. Illinois Gaming Board
730 N.E.2d 524 (Appellate Court of Illinois, 2000)
City of Elgin v. County of Cook
660 N.E.2d 875 (Illinois Supreme Court, 1995)
Johnson v. Halloran
728 N.E.2d 490 (Appellate Court of Illinois, 2000)
Belleville Toyota, Inc. v. Toyota Motor Sales, U.S.A., Inc.
770 N.E.2d 177 (Illinois Supreme Court, 2002)
Thomson Learning, Inc. v. Olympia Properties, LLC
850 N.E.2d 314 (Appellate Court of Illinois, 2006)
Janes v. Albergo
626 N.E.2d 1127 (Appellate Court of Illinois, 1993)
Hartshorn v. State Farm Insurance
838 N.E.2d 211 (Appellate Court of Illinois, 2005)
Gordon v. Department of Transportation
441 N.E.2d 904 (Appellate Court of Illinois, 1982)
Williams v. Medical Center Commission
328 N.E.2d 1 (Illinois Supreme Court, 1975)
Terry v. Metropolitan Pier & Exposition Authority
648 N.E.2d 1047 (Appellate Court of Illinois, 1995)
Ellis v. Board of Governors of State Colleges and Universities
466 N.E.2d 202 (Illinois Supreme Court, 1984)
Hamilton v. Conley
827 N.E.2d 949 (Appellate Court of Illinois, 2005)
Firestone v. Fritz
456 N.E.2d 904 (Appellate Court of Illinois, 1983)
People Ex Rel. Scott v. Janson
312 N.E.2d 620 (Illinois Supreme Court, 1974)
Williams v. Davet
802 N.E.2d 1255 (Appellate Court of Illinois, 2003)

Cite This Page — Counsel Stack

Bluebook (online)
Brandon v. Bonell, Counsel Stack Legal Research, https://law.counselstack.com/opinion/brandon-v-bonell-illappct-2006.