Bolivar v. Monnat

232 A.D. 33, 248 N.Y.S. 722, 1931 N.Y. App. Div. LEXIS 13723
CourtAppellate Division of the Supreme Court of the State of New York
DecidedMarch 18, 1931
StatusPublished
Cited by15 cases

This text of 232 A.D. 33 (Bolivar v. Monnat) is published on Counsel Stack Legal Research, covering Appellate Division of the Supreme Court of the State of New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bolivar v. Monnat, 232 A.D. 33, 248 N.Y.S. 722, 1931 N.Y. App. Div. LEXIS 13723 (N.Y. Ct. App. 1931).

Opinions

Edgcomb, J.

Reading the complaint in connection with the bill of particulars served by the plaintiff, as we must on this motion (Kronman & Co., Inc., v. Public Nat. Bank of New York, 218 App. Div. 624, 630; Davison Coal Co., Inc., v. National Park Bank, 201 id. 309, 311; Pease Piano Co. v. Taylor, 197 id. 468, 470; affd., 232 N. Y. 504; Andersen Trading Co., Ltd., v. Brody, 193 App. Div. 681; Dineen v. May, 149 id. 469), it appears that in May, 1926, at a place of public entertainment conducted by the defendant in the hamlet of Indian Biver, Lewis county, N. Y., the defendant wrongfully, unlawfully and knowingly sold and delivered to the plaintiff, for immediate consumption, whisky, which contained methyl or wood alcohol and other deleterious ingredients, rendering the same injurious to health; that plaintiff drank the whisky, and by reason thereof his eyesight was seriously impaired. Upon this state of facts, the plaintiff seeks to recover upon two separate theories: (1) That defendant was guilty of a tort; (2) that defendant warranted the whisky to be fit for beverage purposes, and that there was a breach of such warranty.

The court below held the first cause of action good, but dismissed the second. Both parties appeal.

In addition to the allegations above mentioned, plaintiff alleges [35]*35in the first count of his complaint that the article sold was food, and that the sale was violative of the provisions of sections 198 and 199 of the Farms and Markets Law of the State of New York, now known as the Agriculture and Markets Law of the State of New York. The court below held that the complaint stated a cause of action in negligence growing out of the violation by defendant of the mandate of said statute. (Boliver v. Monnat, 135 Misc. 446.) We do not think that the pleading can be upheld on any such theory.

It is true that an unexcused violation of a statutory requirement by the defendant would constitute a negligent act on his part (Martin v. Herzog, 228 N. Y. 164; Giminski v. Irving, 210 App. Div. 343), and if there was a causal connection between the infringement of such statutory duty and plaintiff’s injury, defendant’s conduct Would constitute actionable negligence. (Brown v. Shyne, 242 N. Y. 176; Corbett v. Scott, 243 id. 66; Klinkenstein v. Third Ave. R. Co., 246 id. 327.)

Section 198 of the Farms and Markets Law (Laws of 1922, chap. 48), now known as the Agriculture and Markets Law (as amd. by Laws of 1927, chap. 207), provides as follows: No person or persons, firm, association or corporation shall within this State, manufacture, produce, compound, brew, distill, have, sell, offer or expose for sale, or serve in any hotel, restaurant, eating house or other place of public entertainment any article of food which is adulterated or misbranded within the meaning of this article.”

Section 2, subdivision 4, of the same act declares that food shall include all articles used for food, drink, confectionery or condiment by man or other animals, whether simple, mixed or compound.” (Italics mine.) This definition has been since modified and amended. (See Laws of 1929, chap. 207, amdg. said § 2, subd. 4.)

Section 199, subdivision 7, declares that food shall be deemed adulterated if it contains methyl or wood alcohol in any of its forms.

Ordinarily, whisky would not be classed as a food. It is rather a stimulant, and is so defined in Doran’s Medical Dictionary. The Legislature, however, has the right to give such a signification as it deems proper to any word or phrase used by it in a statute, even if such definition goes beyond the ordinary meaning of such term. It is claimed that the word drink ” in the legislative definition of food ” is broad enough to include whisky. Undoubtedly the ordinary beverage would come within such classification. But here it is sought to include within the legislative definition of food an article which has been outlawed as a beverage, not only by an act of Congress, but by the fundamental law of the land. While there is no statute in this State which makes the sale of liquor [36]*36illegal, the provisions of the Federal Constitution and the laws of the United States are the supreme law of the land, and the judges of this Commonwealth are bound thereby. (U. S. Const, art. 6, § 2.) It cannot be urged that the Legislature of this State ever intended to define as a food and to protect by legislation an article which the Nation in its Constitution and by act of "Congress has declared shall not be manufactured, sold or transported.

It is urged that the article actually sold to the plaintiff does not come within the prohibition of the Volstead Act, because it contained wood alcohol, and was unfit for beverage purposes.

The word liquor ” and the phrase “ intoxicating liquor,” as used in the National Prohibition Act, include alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds, whether medicated, proprietary, patented, or not, and by whatever name called, containing one-half of one per centum or more of alcohol by volume which are fit for use for beverage purposes.” (41 U. S. Stat. at Large, 307, tit. 2, § 1; U. S. Code, tit. 27, § 4.) (Italics mine.)

It is true that the article sold by defendant was unfit for human consumption. But the complaint alleges that the beverage was whisky. Whisky is liquor within the purview of the National Prohibition Act, whether it is good or bad, and whether it is fit to drink or not. When Congress defined liquor ” and intoxicating liquor,” it had before it the knowledge possessed by the world at large that whisky, brandy, gin, rum and certain other beverages were well-known articles of commerce in common use, and that they contained more than one-half of one per cent of alcohol, and that they were actually intoxicating. Such beverages need no further description. But there were other preparations, not so well known, and not universally consumed for beverage purposes, which contained more or less alcohol, and which Congress thought might prove intoxicating, and the manufacture and sale of which that body deemed proper to prohibit. So there was added to this list of well-known intoxicants, the manufacture, sale and transportation of which were made unlawful, spirituous, vinous, malt or fermented liquor, by whatever name the concoction might be called, if it was fit for use for beverage purposes, and if it contained one-half of one per cent of alcohol. The clause “ which are fit for use for beverage purposes ” modifies and limits these unknown liquors mentioned in the latter part of the section. Whisky has been used for years, and is acknowledged as fit for human consumption, if taken in proper quantities. So when the plaintiff says that the defendant sold him whisky, he alleges the [37]*37sale of an article outlawed by the Federal Constitution and by the National Prohibition Act. The fact that the whisky turned out to be. adulterated, and to be unfit for human consumption, does not take the transaction out of the provisions of the Volstead Act.

If such an argument Were to prevail, it would constitute an easy defense to many a bootlegger called upon to answer to a charge of violating the National Prohibition Act.

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Bluebook (online)
232 A.D. 33, 248 N.Y.S. 722, 1931 N.Y. App. Div. LEXIS 13723, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bolivar-v-monnat-nyappdiv-1931.