Bisous Bisous LLC v. The Cle Group, LLC

District Court, N.D. Texas·Decided August 16, 2021·No. 3:21-cv-01614·Unknown

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF TEXAS DALLAS DIVISION

BISOUS BISOUS LLC, § § Plaintiff, § § v. § CIVIL ACTION NO. 3:21-CV-1614-B § THE CLE GROUP, LLC, BISOU § UPTOWN MANAGER, LLC, and § JOHN DOES 1–10, § § Defendants. §

MEMORANDUM OPINION AND ORDER Before the Court is Plaintiff Bisous Bisous LLC (“Bisous Bisous”)’s Application for a Temporary Restraining Order and Motion for a Preliminary Injunction (Doc. 12). The Court heard argument on the motion at a hearing on August 11, 2021, at 3:30 p.m. On the record at this hearing, the Court GRANTED Bisous Bisous’s motion in part. This Order further explains the Court’s reasoning. Specifically, the Court GRANTS the pending motion to the extent it seeks a preliminary injunction enjoining Defendants the Cle Group (“Cle”), Bisou Uptown Manager LLC (“Bisou Uptown”), and anyone acting in concert with them, from using the term “Bisou” in association with restaurant services and food and/or beverage products, including advertising for the same, in Dallas, Texas. BACKGROUND A. Factual Background This is a trademark infringement case. Bisous Bisous is a bakery on McKinnney Avenue in Dallas, Texas. Doc. 26, Am. Compl., 11 1-2. It serves a variety of cakes and French pastries. See Doc. 13-3, Pl.’s App., 31-38. Andrea Meyer, Bisous Bisous’s owner and pastry chef, began serving her pastries in 2012 “at the White Rock Local Market in Dallas[.]” Doc. 26, Am. Compl., 1 14. She opened her storefront on McKinney Avenue in 2015. Id. Bisous Bisous owns the following trademarks: e BISOUS BISOUS, a word mark, Reg. No. 4,811,207, covering “bakery goods, excluding solid chocolate”; e BISOUS BISOUS, a word mark, Reg. No. 5,120,605, covering “retail bakery shop”; e BISOUS BISOUS, a word mark, Reg. No. 5,120,206, covering “café and restaurant services”; S(SOUSBISOUS □□□ a desion mark, Reg. No. 4,811,208, covering “bakery goods, excluding solid chocolate”; HISOUSBISOUS = ——retisré— a design mark, Reg. No. 5,106,226, covering “retail bakery shop”; and aeSOusBISOUS —putssere a desion mark, Reg. No. 5,106,227, covering “café and restaurant services|[.]” Doc. 13-2, Pl.’s App., 23-28. According to Bisous Bisous, Cle owns and operates restaurants and nightclubs in Houston, including a restaurant called Bisou (“Bisou Houston”), which opened in 2018. Doc. 26, Am.

2.

Compl, ¶¶ 24–26. Bisous Bisous alleges that Bisou Houston has a reputation for poor health standards, bad food, and rude service. Id. ¶¶ 27–28. “In January 2021, Bisous Bisous learned about Cle’s intentions to open another restaurant

under the . . . name Bisou in Dallas” (“Bisou Dallas”). Id. ¶ 33. That same month, Bisous Bisous’s counsel wrote a letter to Cle “demand[ing] that [Cle]: 1. Cease use of the BISOU mark; and 2. Undertake never to use or apply to register a trademark that features the term BISOU in connection with food or restaurant services.” Doc. 22-27, Cle’s App., 80. Cle responded by letter dated March 2, 2021, refusing Bisous Bisous’s requests. Doc. 13-11, Pl.’s App., 210. After weeks of promotion on social media, Bisou Dallas opened on July 7, 2021, on McKinney Avenue. Doc. 26, Am. Compl., ¶ 45; Doc. 13-10, Pl.’s App., 208. Within 24 hours of

Bisou Dallas’s opening, “dozens of customers left negative reviews about bad food, service, and treatment” at Bisou Dallas on Bisous Bisous’s Google and Yelp profiles. Doc. 13-1, Pl.’s App., 16– 17; see also generally Doc. 13-19, Pl.’s App., 409–20. Chef Meyer states that Bisous Bisous’s internet rating fell as a result. Doc. 13-1, Pl.’s App., 18. But Google has since deleted the misdirected internet reviews. See id.; Doc. 12, Pl.’s Mot., 22. According to Chef Meyer, however, confusion between the two eateries began before

Bisous Dallas opened its doors and continued after its opening day. Indeed, Chef Meyer testifies that one month before Bisou Dallas opened, a prospective employee “mistakenly showed up at Bisous Bisous” seeking an interview with Bisou Dallas, and “[o]ne week” before it opened, “a carrier mistakenly delivered a large set of supplies intended for Bisou Dallas to Bisous Bisous.” Doc. 13-1, Pl.’s App., 16. Additionally, according to Chef Meyer, the bakery receives misdirected phone calls intended for Bisou Dallas, and she recounts that on July 10, 2021, alone, the bakery received eleven such phone calls. Id. at 21. Moreover, on August 10, 2021, Bisous Bisous filed a supplemental appendix (Doc. 43) comprising: (1) a declaration of Matthew Meyer, co-owner of Bisous Bisous, (2) two voicemails received by Bisous Bisous, contained on a flash drive, and (3) an email received by Bisous Bisous.

In his declaration Mr. Meyer states that, in addition to the eleven misdirected phone calls on July 10, 2021, the bakery received “at least eleven (11) more misdirected calls between July 16 and August 3, 2021” and “five (5) additional misdirected phone calls between August 4 and August 6, 2021[.]” Doc. 43, Pl.’s Suppl. App., 435. He further states that the bakery received two misdirected voicemails on August 4, 2021, and one misdirected email on August 4, 2021, from customers seeking to make reservations at Bisou Dallas. Id. at 434–35. Cle adds an interesting twist to this story. Cle submits the declaration of Justin Truesdell,

“an owner and manager” of Bisou Dallas, and Mr. Truesdell describes the following incident: In preparation for opening, Bisou Dallas hired Vanessa Sanchez as a waitress in early June 2021. Doc. 22-2, Cle’s App., 3. On June 30, 2021, Bisou Dallas sent Ms. Sanchez home after she reported to work in “inappropriate attire[.]” Id. According to Mr. Truesdell, Ms. Sanchez immediately took to TikTok, a popular social-media site, and posted a video (“the First TikTok”) describing this incident. Id.1 In the First TikTok, Ms. Sanchez is sitting in her car, visibly upset, as she recounts

why she was sent home. See Cle’s Ex. 2. About a week later, Bisou Dallas learned of the First TikTok and fired Ms. Sanchez. Doc. 22-2, Cle’s App., 3. According to Mr. Truesdell, Ms. Sanchez again immediately took to TikTok and posted another video (“the Second TikTok”) describing this incident. Id. In the Second TikTok, Ms. Sanchez reveals to the viewer that the “name of the restaurant” from which she was

1 Cle submits the First TikTok, and subsequent TikTok videos purportedly posted by Ms. Sanchez (identified by her username “@vaneskinnylegnd”), but none of the TikTok videos are timestamped. fired is “Bisou” and that the restaurant’s “grand opening is tomorrow.” Cle’s Ex. 3. She then tells the viewer to “do what you want with that information. I’m kidding.” Id. Ms. Sanchez’s final words in the Second TikTok were: “I’m gonna cause a scene online. I’m literally about to leave so many

bad reviews. I don’t care.” Id. Mr. Truesdell states that the Second TikTok received “624,000 views[.]” Doc. 22-2, Cle’s App., 3. Cle submits three more TikToks, two of which (“the Third TikTok” and “the Fourth TikTok”) contain relevant content. In the Third TikTok, among other things, Ms. Sanchez states: “I don’t care, like, anymore, like, it’s fine. Like, y’all don’t have to keep leaving reviews and commenting on them, just leave them alone.” Cle’s Ex. 4. And in the Fourth TikTok, among other things, Ms. Sanchez states: “Stop leaving roaches reviews. Stop leaving reviews of roaches, guys.”

Cle’s Ex. 7. As will be discussed below, it is Cle’s position that these TikToks, particularly the Second TikTok, instigated all the misdirected negative reviews on Bisous Bisous’s internet pages. Doc. 21, Cle’s Resp., 9. B. Procedural Background Bisous Bisous filed its original complaint on July 13, 2021, naming Cle as the only defendant and alleging claims under the Lanham Act and Texas trademark common law, as well as a claim

for express abandonment/refusal of Cle’s pending trademark application for the words “Bisou Continental.” Doc.

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