Bertucci's Restaurant Corp. v. New Castle County

836 A.2d 515, 2003 Del. Ch. LEXIS 129, 2003 WL 22764883
CourtCourt of Chancery of Delaware
DecidedNovember 21, 2003
DocketC.A. 036-N
StatusPublished
Cited by3 cases

This text of 836 A.2d 515 (Bertucci's Restaurant Corp. v. New Castle County) is published on Counsel Stack Legal Research, covering Court of Chancery of Delaware primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bertucci's Restaurant Corp. v. New Castle County, 836 A.2d 515, 2003 Del. Ch. LEXIS 129, 2003 WL 22764883 (Del. Ct. App. 2003).

Opinion

*516 MEMORANDUM OPINION AND ORDER

LAMB, Vice Chancellor.

I.

On November 12, 2003, the Court heard argument on the plaintiffs motion for a preliminary injunction. For the reasons explained in this opinion, the court has concluded that no injunctive relief is warranted at this time because the owner has not made a good faith effort to complete the permitting process. However, the motion will be denied without prejudice to its being reasserted later if, after the owner has requested the remaining inspections, the respondent county government should improperly refuse the issuance of a certificate of occupancy.

II.

This case represents the most recent episode in a running battle between New Castle County and Frank E. Acierno over the development of a new shopping center called the Christiana Town Center (“CTC”), located at the intersection of Route 273 and Main Street near the village of Christiana. In this case, Bertucci’s Restaurant Corp., a Massachusetts corporation, seeks mandatory preliminary in-junctive relief in the form of an order directing New Castle County to issue a certificate of occupancy (“CO”) permitting the operation of a restaurant in a structure built at the new shopping center on which it has a lease. The County and County Department of Land Use respond that the County cannot issue a CO to Bertucci’s until the owner, CTC, first obtains a CO relating to the building shell that houses the proposed restaurant. Further, they argue, no CO can issue to the owner at this time because the owner has neither paid certain sewer charges due nor asked the County to perform certain necessary final inspections relating to the building shell. CTC and Acierno did not join the action as parties and have not sought to intervene, although their regular counsel appears on behalf of Bertucci’s.

The posture in which this motion for preliminary injunction arises is, itself, a by-product of the state of hostilities between Acierno and the County. The County’s oral decision to refuse a request for a CO came on Friday, October 31, 2003. Counsel, acting for Bertucci’s, then hastily prepared a verified complaint and accompanying documents seeking preliminary and permanent injunctive relief and filed those papers on Tuesday morning, November 4, 2003. The letter from the Department of Land Use giving its reasons for denying a CO to CTC, however, was not sent until Wednesday, November 5, 2003. A second letter explaining the reasons for denying Bertucci’s request for a temporary CO is dated November 10, 2003.

During the afternoon of November 4, the court held a hearing on the request to schedule expedited proceedings. Based on representations that the County had positively misled Bertucci’s with respect to its ability to open for business, the court agreed to schedule a preliminary injunction hearing for November 12, 2003. Discovery and briefing took place in the week leading up to the hearing. It is fair to say, however, that the structure of Bertucci’s argument presented on- November 12, 2003, differed significantly from that which moved the court to schedule the proceeding in the first place. In particular, the claim for equitable estoppel-i.e. that the County had misled Bertucci’s-fell away. Instead, the dispute now appears to center on questions relating to the interplay between the final inspection and approval of the shell structure in which the proposed restaurant is housed and the final inspec *517 tion and approval of the restaurant itself. Bertucci’s (represented in this action by Acierno’s regular counsel) takes the position that it is entitled to have a CO issued permitting it to occupy the restaurant apart from whether or not Acierno has even requested all of the inspections the county says are necessary to complete the permitting process for the shell. In making this argument, it advances Acierno’s position that the County has no legal basis to make the issuance of a CO on the shell dependent upon payment of the sewer charges and the completion of the final inspections identified in the County’s November 5, 2003 letter.

Having reviewed the record and considered the parties’ arguments, the court concludes that Bertucci’s has not shown a basis for the entry of a mandatory preliminary injunction requiring that the County issue a CO permitting the operation of the restaurant. This is so even though the record supports a conclusion that the tenant space that Bertucci’s seeks to occupy is fully compliant with all applicable rules and regulations. The only material obstacle to opening that space is the issuance of a CO on the building shell itself. Nevertheless, Bertucci’s has not met its burden of showing that the building shell is also fully compliant or that the County has no good faith basis for refusing to issue a CO on it.

On the contrary, the record shows that the major sticking point between the County and Acierno (and CTC) is the County’s insistence that a final plan review of the site is necessary before a CO can be issued. At oral argument, the parties discussed the fact that the shell building is some 30-40% smaller than the building shown on the site plan. Evidently, Acier-no wants to decouple that final plan review from the process of issuing a CO on the shell building, for fear that the County will take the position that it cannot do so until a new site plan is submitted and reviewed, a process that could take months. 1 However justified Aeierno’s concerns might be, this court cannot and should not intervene in the situation until the final plan review is done and the County’s position in relation to the operation of Bertucci’s is solidified. Nevertheless, as the court stated at oral argument, it is difficult to imagine that the fact that the building is somewhat smaller than it could have been is a basis for denying the issuance of at least a temporary CO until the site plan is corrected, if that is necessary. Certainly, such a deviation from plan poses no obvious health or safety issue that might cause the county to withhold the issuance of a temporary CO.

III.

Briefly, the facts are as follows. CTC entered into a lease agreement with Ber-tucci’s for the operation of a restaurant in a to-be-constructed, free standing budding. On July 6, 2002, the County issued a building permit to 395 Associates, Inc., a business affiliated with Acierno, to construct a “shell,” or exterior structure, for the Ber-tucci’s restaurant at CTC’s site (the “Shell Permit”). On July 10, 2003, the County issued a budding permit to Crossection, Inc., a contractor hired by Bertucci’s, to construct the tenant space for Bertucci’s in the shed (the “Tenant Fit-Out Permit”).

By the end of October, the work on the budding was nearing completion. In the process of arranging for a final inspection *518 and applying for a CO, Bertucci’s was told that the County did not have a complete file reflecting inspections on the shell. On or about October 30, 2003, Carmine Cris-coni, who works for Acierno, went to the County Land Use office to make sure that the County’s records were complete and, during the course of that day, was able to show County officials that many of the inspections in questions had been completed and approved.

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Bluebook (online)
836 A.2d 515, 2003 Del. Ch. LEXIS 129, 2003 WL 22764883, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bertuccis-restaurant-corp-v-new-castle-county-delch-2003.