Bercut-Vandervoort & Co. v. United States

151 F. Supp. 942, 38 Cust. Ct. 285, 1957 Cust. Ct. LEXIS 21
United States Customs Court·Decided April 30, 1957·No. C. D. 1877; Protest 192781-K·Published·Cited by 2 cases

Opinions

JOHNSON, Judge.

The merchandise involved in this case consists of 90-proof London dry gin, exported from Holland on July 25, 1951, placed in Foreign Trade Zone No. 3 at San Francisco, and entered for consumption at the port of San Francisco on August 19, 1952. It was assessed with duty at the rate of $1.25 per proof gallon under paragraph 802 of the Tariff Act of 1930, 19 U.S.C.A. § 1001, par. 802, as modified by the General Agreement on Tariffs and Trade, T.D. 51802, and with internal revenue tax at the rate of $10.50 per wine gallon under section 2800 (a) (1) of the Internal Revenue Code of 1939, as amended by 65 Stat. 524, 26 U.S.C. § 2800(a) (1).

No question has been raised as to the rate or amount of duty or as to the rate uof internal revenue tax, but it is claimed that, in view of Articles II and III of the General Agreement of Tariffs and Trade, T.D. 51802, 61 Stat. A14, A18, the tax imposed should not exceed that [943] imposed in respect of the like domestic product and that it should have been assessed on the basis of the proof gallon and not the wine gallon.

Section 2800(a) (1) of the Internal Revenue Code of 1939, as amended, provided, at the time of importation:

“There shall be levied and collected on all distilled spirits in bond or produced in or imported into the United States an internal revenue tax at the rate of $10.50 on each proof gallon or wine gallon when below proof and a proportionate tax at a like rate on all fractional parts of such proof or wine gallon, to be paid by the distiller or importer when withdrawn from bond. On and after April 1, 1954, the rate of tax imposed by this paragraph shall be $9 in lieu of $10.50.”

Article II, section 2 of the General Agreement on Tariffs and Trade, T.D. 51802, 61 Stat. A15, provides:

“2. Nothing in this Article shall prevent any contracting party from imposing at any time on the importation of any product
“(a) a charge equivalent to an internal tax imposed consistently with the provisions of paragraph 1 of Article III in respect of the like domestic product or in respect of an article from which the imported product has been manufactured or produced in whole or in part; * * *”

[The reference to “paragraph 1 of Article III” in the above provision was amended to read “paragraph 2 of Article III” by the Protocol Modifying Part I and Article XXIX of the General Agreement on Tariffs and Trade, signed September 14, 1948, and entering into force for the United States, September 24, 1952, T.D. 52167; 3 United States Treaties and Other International Agreements 5355. The effective date for the United States was subsequent to the date of entry herein but prior to the date of liquidation. This change was necessitated by the prior modification of Article III, infra.]

Article III, section 2 of the General Agreement on Tariffs and Trade, as modified by the Protocol Modifying Part II and Article XXVI of the General Agreement on Tariffs and Trade, signed September 14, 1948, and entering into force for the United States, December 14, 1948, T.D. 52167; 62 Stat. pt. 3 p. 3679, provides:

“2. The products of the territory of any contracting party imported into the territory of any other contracting party shall not be subject, directly or indirectly, to internal taxes or other internal charges of any kind in excess of those applied, directly or indirectly, to like domestic products. * * *”

Seven witnesses were called at the trial, and the depositions of three persons, taken in Holland, were received in evidence.

According to the depositions, the merchandise involved herein was produced by Wynand Fockink, Amsterdam, Holland, from grain neutral spirits, having a proof of 190-193, purchased from Spiritus Verkoopkantoor of Delft, sales agent of the Royal Netherlands Distilleries. The neutral spirits were redis-tilled, water, herbs, and berries added, and a London dry gin of 178 proof was created. Said gin was later reduced in alcoholic content to 90 proof, solely by the addition of water.

Several of the witnesses who were familiar with the imported merchandise and other dry gins of 90 or 94.4 proof, both domestic and imported, testified that such gins are similar in taste, color, and odor, and are used for the same purposes, chiefly in mixed drinks. It was pointed out that they all possess the taste and odor of juniper berries.

Frank L. Neisler, superintendent, American Distilling Co. of Sausalito, Cal., and Pekin, 111., described the method of production of his company’s gin (Burton’s 94.4 proof) as follows: Neutral spirits of 190 proof are distilled from [944] grain. After testing for purity, the proof is reduced to 120 by the addition of water, and the botanicals, principally juniper berries and coriander seed, are added. The mixture is then redistilled into gin of 158 proof. That product goes into packages or storage tanks in a bonded warehouse in Sausalito. When it is withdrawn from bond, internal revenue tax is paid. It is then dumped in a bottling plant, where it is reduced in proof to 94.4 by the addition of water.

The witness testified that all gin produced at the Sausalito plant is withdrawn at 100 proof or more, and tax is paid on the proof-gallon basis. If it were under 100 proof, tax would be paid on the wine gallon. In the witness’ experience, the tax was charged against gin produced at the Sausalito distillery on the wine-gallon basis only once, when a mistake was made by the technician in lowering the proof below 100.

Hugh Mair, plant manager of the Distillers Co., Ltd., of Linden, N. J., testified that his plant produces London dry distilled gins, including Gordon’s, Booth’s, Boord’s, and others. Such gins are produced from 190-proof grain neutral spirits, purchased from Commercial Solvents of Terre Haute, Ind., and Midwest Solvents of Hutchinson, Kans. The spirits are stored until needed in the production of gin, at which time they are pumped into a scale tank, weighed, gauged, and the tax computed and paid. The strength of the gin is then reduced by the addition of water; juniper berries, coriander seeds, and other ingredients are added, and the whole redistilled. The several gins his company makes are sold at 85, 90, and 94.4 proof.

Every time his firm withdraws neutral spirits from bonded warehouse, they are over 100 proof, and tax is paid on the proof-gallon basis.

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Bercut-Vandervoort & Co. v. United States, 151 F. Supp. 942, 38 Cust. Ct. 285, 1957 Cust. Ct. LEXIS 21 (cusc 1957).

151 F. Supp. 942 (Bercut-Vandervoort & Co. v. United States) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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Bercut-Vandervoort & Co. v. United States
151 F. Supp. 942 (U.S. Customs Court, 1957)