Bennett v. Hannelore Enterprises, Ltd.

296 F. Supp. 2d 406, 2003 U.S. Dist. LEXIS 22832, 2003 WL 22989124
CourtDistrict Court, E.D. New York
DecidedDecember 19, 2003
DocketCV-02-5082 (NGG)
StatusPublished
Cited by2 cases

This text of 296 F. Supp. 2d 406 (Bennett v. Hannelore Enterprises, Ltd.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bennett v. Hannelore Enterprises, Ltd., 296 F. Supp. 2d 406, 2003 U.S. Dist. LEXIS 22832, 2003 WL 22989124 (E.D.N.Y. 2003).

Opinion

Memorandum and Order

GARAUFIS, District Judge.

This is a diversity action for injuries allegedly sustained by Tressa Bennett, her then in útero children, and her husband, Paul Bennett. The injuries allegedly were sustained when Tressa Bennett consumed paté produced by Hannelore Enterprises, et al. (“defendants”) containing listeria mo-nocytogenes bacteria (“listeria bacteria”). The court now considers defendants’ Fed. R.Civ.P. 56 motion for summary judgment in which defendants argue that Tressa and Paul Bennett’s (“plaintiffs”) claims are barred by the applicable statute of limitations. At this time, the defendants have not moved to dismiss the claims of Luke and Chloe Bennett who were allegedly exposed to the bacteria when they were in útero. For the reasons discussed below, the defendants’ motion is granted.

I. Background

For the purposes of defendants’ summary judgment motion, I will credit, as I must, the plaintiffs’ version of the facts. In August or September 1999, Tressa Bennett consumed D’Artagnan, Inc. brand mousse truffee paté. Plaintiffs’ Complaint (“Comp.”) at ¶ 24. At that time, Tressa Bennett had been carrying two fetuses for about thirty-two weeks. Id. at ¶ 23. On August 16, 1999 and September 14, 1999, Tressa Bennett had ultrasound tests that indicated both fetuses were in good health and developing normally. Id. at ¶¶ 23 and 26. Sometime after September 22, 1999, Tressa Bennett developed a fever, chills, and flu-like symptoms. Id. at 27. By September 30, 1999, her condition worsened, her fever reached 102 degrees Fahrenheit, and she began to show signs that she was going into labor. Id. at ¶ 27. She was immediately admitted to the hospital, and Luke and Chloe Bennett were delivered with a primary C-section in the thirty-fifth week of pregnancy. Id. at ¶28.

Subsequent to delivery, blood tests for Chloe and Luke Bennett revealed that they had been infected by listeria bacteria. Id. at ¶28. Tressa Bennett was transferred to the Intensive Care Unit for treatment for sepsis and for listeria bacteria. Tressa Bennett remained in the hospital for treatment until October 6, 1999. Id. at ¶ 29. Luke’s condition deteriorated to the point where a tube had to be inserted into his heart, and he experienced seizures which caused meningitis and encephalitis. Plaintiffs’ Memorandum of Law In Opposition to Defendants’ Motion for an Order Pursuant to Rule 56 (“Pl.Mem.”) at 3. Both Chloe and Luke were given intra *410 venous antibiotics; their veins kept collapsing, however, ■ making it difficult and painful to feed and medicate them. Id. Chloe Bennett remained in the hospital for treatment until October 14, 1999. Id. at ¶ 31. Luke Bennett remained in the hospital until October 22, 1999. Id. at ¶ 32.

The Maryland Department of Health and Mental Hygiene, in consultation with the U.S. Center for Disease Control conducted an investigation of the Bennetts’ and others’ listeria infections and concluded that the listeria bacteria matched listeria bacteria found in the paté produced by D’Artagnan and consumed by Tressa Bennett. Id. at ¶ 33. On December 17, 1999, D’Artagnan issued their first recall notice for 400 pounds of mousse truffee and peppercorn mousse because they were contaminated with listeria bacteria. Id. at ¶¶ 35 and 37. This recall later was expanded to include more than 80,000 pounds of paté. Id. This D’Artagnan paté was produced by Hannelore Gourmet Foods, Ltd. and Hannelore Enterprises, Ltd. Id. at ¶¶ 9-10. Americas Sports Voice, Inc. and Gourmet Cuisine International, Ltd. are the corporate successors of Hannelore Enterprises Ltd. and Hannelore Gourmet Foods, Ltd. Id. at ¶ 18. Angelo Panzarel-la, Robert Seiffert, Norman Beiber, and Frank D. Casciari are owners and officers of these corporate defendants. Id. at ¶¶ 14-17.

Luke Bennett already has required physical, occupational, and speech therapy to address developmental problems and continues to exhibit “atypical development.” PI. Mem. at 4. Luke will require further similar therapy and is at risk for developing a number of illnesses, including attention deficit disorder, learning- disabilities, and epilepsy. Id. Chloe has begun to exhibit indicia of an attachment disorder and may develop learning disabilities. Id.

D’Artagnan is alleged to have a history of producing contaminated .products. On two prior occasions, D’Artagnan recalled products for fear of listeria contamination, and the defendants had been warned by the U.S. Department of Agriculture Food Safety and Inspection Service that its safety precautions were inadequate prior to producing and distributing the paté consumed by Tressa Bennett. Id. at ¶¶ 40-42.

Plaintiffs filed the instant claim on September 18, 2002. Defendants subsequently moved to dismiss Tressa and Paul Ben-netts’ individual claims on the ground that they were barred by the statute of limitations; however, defendants have moved to dismiss neither Chloe and Luke Bennett’s claims nor claims brought by Tressa and Paul for expenses incurred on behalf of Chloe and Luke. See Revised Memorandum of Law in Support of Defendants’ Motion for an Order Pursuant to Rule 56 (“Déf.Rev.Mem.”) at 1; Defendants’ Reply Memorandum in Support of Defendants’ Motion (“Def.Rep.Mem.”) at 1 (“The Gourmet Defendants concede that Luke and Chloe Bennett’s personal claims and Tres-sa and Paul Bennett’s claims to recover expenses incurred on behalf of Luke and Chloe Bennett are not barred by the statute of limitations.”).

II. Discussion

A. Summary Judgment

A court may grant summary judgment only if “there is no genuine issue as to any material fact and ... the moving party is entitled to a judgment as a matter of law.” Fed.R.Civ.P. 56(c). The moving party carries the burden of demonstrating the absence of a genuine issue of material fact. See Celotex Corp. v. Catrett, 477 U.S. 317, 323, 106 S.Ct. 2548, 91 L.Ed.2d 265 (1986). In deciding a motion for summary judgment, the court must construe the facts in the light most favorable to the nonmoving party, Anderson v. Liberty Lobby, Inc., *411 477 U.S. 242, 255, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986), and all reasonable inferences and ambiguities must be resolved against the moving party. Flanigan v. Gen. Elec. Co., 242 F.3d 78, 83 (2d Cir. 2001).

B. Statute of Limitations

1. Applicability of New York’s Borrowing Statute

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296 F. Supp. 2d 406, 2003 U.S. Dist. LEXIS 22832, 2003 WL 22989124, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bennett-v-hannelore-enterprises-ltd-nyed-2003.