Belluomo v. Kake TV & Radio, Inc.

596 P.2d 832, 3 Kan. App. 2d 461, 1979 Kan. App. LEXIS 222
CourtCourt of Appeals of Kansas
DecidedJune 22, 1979
Docket49,153
StatusPublished
Cited by13 cases

This text of 596 P.2d 832 (Belluomo v. Kake TV & Radio, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals of Kansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Belluomo v. Kake TV & Radio, Inc., 596 P.2d 832, 3 Kan. App. 2d 461, 1979 Kan. App. LEXIS 222 (kanctapp 1979).

Opinion

Rees, J.:

Plaintiffs are owners in partnership of a Wichita restaurant, Doc’s Steak House. Defendant owns and operates a Wichita television station. Plaintiffs claim defendant wrongfully obtained certain audio-visual material and its subsequent broadcast resulted in injury for which plaintiffs seek recovery of compensatory and punitive damages. The case was tried to a jury. Its verdict was in favor of defendant. Plaintiffs appeal. We affirm.

The issues on appeal as stated by plaintiffs almost wholly concern evidentiary questions. In our view there are other issues. It is important that we speak of certain substantive issues because of limited Kansas and other authority and the collision of protected interests.

In 1973, defendant’s news department undertook and executed an investigative reporting project. The result was a series of televised reports entitled “Let’s Eat Out!” The series, consisting of approximately thirty-three segments, was broadcast as apart of defendant’s news programming. Only one segment was broadcast on a single day; it was a part of each of defendant’s three principal, news programs that day; no segment was repeated on another day. Specifically involved in the case before us is the segment concerning Doc’s Steak House broadcast on August 28, 1973.

On July 30, 1973, two of defendant’s newsmen, Richard Cot-tam and Charles Duncan, accompanied a State Food Service and Lodging Board inspector, John Moshier, to plaintiffs’ place of business. They met plaintiff Michael Belluomo. Introductions were made. A conversation ensued. The particular statements of the participants were the subject of substantially conflicting testimony.

The gist of defendant’s evidence as to what was said and transpired is reflected by the following testimony of Cottam:

“A. [We said] [t]he same thing that we told everyone else in every inspection trip we made, that we were from KAKE news, that we were preparing a series on the restaurant inspectors and their inspections and we wondered if we might accompany Mr. Moshier on his inspection at Doc’s. As I recall, Mr. Belluomo asked some questions about this as most of them did and we answered those *463 questions. He agreed that we could accompany him. We then asked if we might shoot film of the inspector at his inspection.
“Q. You say we, did you do that or did Mr. Duncan do that?
“A. I think Duncan requested permission to shoot film and it was almost always stated the same way, could we shoot film of the inspector during his inspection and the results of his inspection, and Mr. Belluomo agreed that we could. We then — I then produced the release form and asked him to sign it, explaining that we had to have a signed release before we could shoot film, and he then signed it.”

The written “consent” presented by Cottam and Duncan and signed by Belluomo is a somewhat imperfect modification of a form utilized by defendant for another purpose. Plaintiffs’ contention, based upon other evidence concerning the conversation and other matters, is that Belluomo was fraudulently induced to grant permission to enter into and photograph the nonpublic area of the restaurant. We will not reiterate this other evidence but it was quite sufficient to support plaintiffs’ contention.

Cottam and Duncan, using a silent camera, one that did not record sound, took motion pictures of conditions in the food handling, preparation and serving areas of the restaurant and departed the premises with the inspector after his inspection. No pictures of the dining and other public areas were taken.

On the following day, July 31, 1973, plaintiff Louis Scott gave written notice of the partnership’s revocation of the consent previously granted by Belluomo. Defendant argues a pretrial ruling, that the July 30 consent was revocable and was revoked on July 31, was erroneous for the reason that Scott stated in his notice that Belluomo exceeded his authority to act on behalf of the partnership and the plaintiffs’ written partnership agreement fails to limit a single partner’s power to act for the partnership. Defendant’s argument does not wash. Defendant relies upon gratuitous consent granted by one partner but denies the power of one partner to terminate or revoke that consent. Defendant cannot have it one way and not the other. Scott’s notice effected revocation of the consent granted by Belluomo; the reason given by Scott is of no consequence. Garden v. Parfumerie Rigaud, Inc., 151 Misc. 692, 271 N.Y.S. 187 (1933), held gratuitous consent to the use of one’s name and portrait is revocable at any time.

*464 The first segment of defendant’s series was broadcast on August 6, 1973. It was in the nature of an introductory chapter. 1 The broadcast concerning Doc’s Steak House was aired twenty-nine days after the news team’s visit. Moshier testified at trial that “approximately thirty days” after that visit, reinspection of the *465 restaurant resulted in the assessment of seven demerits. Consideration of the implications of these latter facts and understanding of the contentions of the parties is assisted by the following fair, if not precise, description of the August 28 broadcast:

Duncan opens program in studio with background shot of Doc’s Steak House.
Duncan: “We were given written permission by the owner of Doc’s Steak House, 1515 North Broadway, to accompany State Food Service and Lodging Inspector John Moshier and to film results of his inspection.
[At this point video is of restaurant exterior.]
Inspector Moshier found violations which resulted in 37 demerits being assessed Doc’s Steak House. That is 18 above what the Food Service and Lodging Board consider adequate operation.
[At this point video is of kitchen area showing the subjects of the following audio description.]
Bread was being stored open and in a cardboard container with no protection. A dirt buildup was found in a cooler in the back room. The dishwasher was 10° short of reaching the minimum required temperature for proper sanitizing. Inspector Moshier also found rusty shelves in the walkin cooler, unclean shelves with food stored below and a dust-caked grid on a fan directly above clean lettuce. Also cited were a dirty cutting board, an unclean tray for clean silverware and no hair restraint on one waitress. And in the basement large openings were cited as potential problem areas.”
Moshier: “There was quite a number of wide openings in a number of areas in the basement area in addition to openings in between the floor joists which made it a potentially considerable access of entry of rats and mice and vermin and etc.”
Duncan: “What is the indication of the large buildup of grease under the stove?
Moshier: “A buildup of grease under the stove indicates it is not getting a daily cleaning. It is just one problem of management not getting the people to do the work.”

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Bluebook (online)
596 P.2d 832, 3 Kan. App. 2d 461, 1979 Kan. App. LEXIS 222, Counsel Stack Legal Research, https://law.counselstack.com/opinion/belluomo-v-kake-tv-radio-inc-kanctapp-1979.