Bardsley v. Nonni's Foods LLC

CourtDistrict Court, S.D. New York
DecidedMay 18, 2023
Docket7:20-cv-02979
StatusUnknown

This text of Bardsley v. Nonni's Foods LLC (Bardsley v. Nonni's Foods LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bardsley v. Nonni's Foods LLC, (S.D.N.Y. 2023).

Opinion

USDC SDNY DOCUMENT UNITED STATES DISTRICT COURT ELECTRONICALLY FILED SOUTHERN DISTRICT OF NEW YORK DOC #: DATE FILED: 5/18/2023 LISA BARDSLEY, individually and on behalf of all others similarly situated, Plaintiff, No. 20 Civ. 2979 (NSR) -against- OPINION & ORDER NONNI’S FOODS LLC,

Defendant.

NELSON S. ROMAN, United States District Judge: This putative class action alleges that Defendant Nonni’s Foods LLC (“Defendant”) misrepresented to consumers the extent to which its “Limone Biscotti” from its Nonni’s brand (“the Product”) is flavored only or predominantly from lemons. (ECF No. 17, at 1-9.) Plaintiff Lisa Bardsley (“Plaintiff”), individually and on behalf of others similarly situated, brings this action against Defendant asserting claims for violations of New York’s General Business Law (“GBL”) §§ 349 and 350. (/d. at 9-10.) Presently pending before the Court is Defendant’s Renewed Motion to Dismiss Plaintiff's Amended Complaint pursuant to Federal Rule of Civil Procedure (“FRCP”) 12(b)(1) (the “Renewed Motion”), for lack of subject matter jurisdiction. (ECF No. 33.) For the following reasons, the Court DENIES the Renewed Motion. BACKGROUND I. Factual Background The following facts are derived from the Amended Complaint (“Am. Compl.”) (ECF No. 17); they are taken as true and construed in the light most favorable to Plaintiff for the purposes of this Renewed Motion.

Defendant manufactures, distributes, markets, labels, and sells singular long, crisp, twice- baked Italian cookies (1.e., biscotti) purporting to be flavored mainly by lemon, as depicted in the image below:

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(Am. Compl. {ff 1, 3.) The label also states that the Product’s ingredients include: Ingredients: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, SUGAR, WHITE CONFECTIONERY SUGAR COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], SALT, AND VANILLA), EGGS, SALTED BUTTER (SWEET CREAM, SALT) NATURAL ~— FLAVOR, BAKING POWDER (SODIUM — ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT (Id. ¥ 12.) Plaintiff alleges that the Product’s label is misleading because the Product is neither exclusively nor predominantly flavored by lemons. (/d. JJ 10-11, 13-27.) Specifically, she claims

that the Product’s ingredients list includes a “natural flavor,” which means that the lemon flavor is not derived exclusively from lemons. (Id. ¶ 13.) She alleges that this ingredient contains a de minimis amount of lemon oil and that the lemon taste it provides is mainly from lemon oil extenders as well as enhancers from non-lemon sources. (Id. ¶¶ 14, 20.) Plaintiff claims that, under

federal regulations, Defendant’s Product is misleading because it fails to disclose that the source of the lemon taste is from non-lemon sources in addition to “real” lemons. (Id. ¶¶ 23–26.) Plaintiff further alleges that laboratory testing of the Product reveals that “[t]hough [it contains] citral, the main flavor compound in lemons, through the isomers neral and geranial, it lacks other compounds essential to a lemons taste.” (Id. ¶ 31.) Accordingly, she claims that “the Product’s flavoring lacks the complexity and taste that consumers expect because the added lemon oil extenders (‘Other Natural Flavor’) mainly provide citrus notes, instead of the balanced flavor of lemons.” (Id. ¶ 34.) Plaintiff alleges that Defendant’s omission and failure to disclose the foregoing facts is deceptive and misleading to consumers who bought the Product to eat a lemon-flavored biscotti

that contains flavoring mainly from lemons. (Id. ¶ 36.) She avers that Defendant knows consumers “are willing to pay higher prices for the real thing because flavor from a characterizing ingredient involves minimal and less processing— it is more natural.” (Id. ¶¶ 6, 35.) Thus, Plaintiff claims that Defendant’s branding and packaging of the Product is designed to, and does, deceive, mislead, and defraud. (Id. ¶ 38.) She also alleges that Defendant sold more of the Product, and at higher prices, than it would have done in the absence of this misconduct, resulting in additional profits for Defendant at the expense of consumers. (Id. ¶ 39.) Indeed, Plaintiff claims that Defendant sold the Product at a premium price, approximately no less than $3.98 per box of 8, excluding tax, as compared to similar products that were represented in a non-misleading way. (Id. ¶ 42.) Plaintiff alleges that she purchased the Product on at least one occasion, including in or around October 2019 at the Hannaford Supermarket in New Windsor, New York 12553. (Id. ¶ 54.) She claims that she is one individual among a class of consumers who purchased the Product for its intended use and relied on the front label’s representations to expect a lemon taste derived

exclusively and/or predominantly from real lemons rather than artificial lemon flavorings. (Id. ¶ 55.) Additionally, Plaintiff avers that she would not have paid as high of a price for the Product if not for Defendant’s false advertising. (Id. ¶¶ 57–59.) II. Procedural Background On April 13, 2020, Plaintiff filed the original operative class action complaint (Compl., ECF No. 1.) Subsequently, on October 2, 2021, Defendant filed a letter seeking leave to file a motion to dismiss, which also stated the grounds on which Defendant would move for dismissal. (ECF No. 13.) Plaintiff then requested an extension of time to file an amended complaint that would address the deficiencies set forth in Defendant’s letter and obviate the need for a motion to dismiss, which the Court granted. (ECF Nos. 15 and 16.) On December 1, 2020, Plaintiff filed her Amended Complaint (“FAC”) on behalf of all purchasers of the Product who reside in New York,

asserting claims for: (1) violation of New York General Business Law §§ 349 and 350; (2) breach of express warranty; (3) breach of implied warranty of merchantability; (4) violation of the Magnuson Moss Warranty Act; (5) negligent misrepresentation; (6) fraud; and (7) unjust enrichment. (ECF No. 17.) Plaintiff seeks both monetary damages and injunctive relief requiring that Defendant correct the Product’s allegedly misleading label. (Id.) On December 23, 2021, Defendant again sought leave to file a motion to dismiss (the “Initial Motion”), which the Court granted. (ECF Nos. 20 and 22.) Then, on March 23, 2021, the parties filed their respective briefing on the Initial Motion: Defendant its Notice of Motion (ECF No. 23), Memorandum in Support (ECF No. 24), and rRply (ECF No. 25); and Plaintiff her Response in Opposition (ECF No. 26). On March 16, 2022, the Court granted in part and denied in part Defendant’s Initial Motion. (ECF No. 27.) Specifically, the Court granted Defendant’s Initial Motion as to each of Plaintiff’s claims, apart from her claims for violation of New York General Business Law §§ 349 and 350. (Id.)

Defendant subsequently submitted the instant Renewed Motion to Dismiss (the “Motion”), seeking dismissal of Plaintiff’s remaining claims on the basis that the Court lacked subject matter jurisdiction over them. (ECF No. 33.) On June 6, 2022, the parties filed their respective briefing on the Motion: Defendant its Notice of Motion (ECF No. 33), Memorandum in Support (ECF No. 34), and Reply (ECF No. 36); and Plaintiff her Response in Opposition (ECF No. 35). LEGAL STANDARD I. Federal Rule of Civil Procedure

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Bluebook (online)
Bardsley v. Nonni's Foods LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bardsley-v-nonnis-foods-llc-nysd-2023.